What to Serve with Roasted Cauliflower — Roasted cauliflower is a versatile and delicious dish that can stand on its own, but pairing it with the right accompaniments can elevate your meal to a new level.

Whether you’re looking for a side dish to complement a main course or for creative ways to enjoy roasted cauliflower as the star of your meal, we’ve got you covered.

Air Fryer Buffalo Cauliflower Bites
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

From simple salads to hearty grains, sauces, and proteins, discover a world of culinary possibilities to serve alongside this roasted veggie delight.

Get ready to explore myriad flavors and textures that will satisfy your taste buds and leave you craving more.

The BEST Dishes to Serve with Roasted Cauliflower

Ninja Foodi Mashed Potatoes

Air Fryer Creamy Mashed Potatoes

Pairing the nutty and slightly caramelized flavors of roasted cauliflower with creamy mashed potatoes is a match made in heaven.

The contrasting textures and rich, buttery taste of mashed potatoes perfectly complement the roasted goodness of the cauliflower. This combination is a comforting and hearty side dish that will be a hit at any dinner table.

Ninja Foodi Whole Chicken Recipe (Ninja Foodi Roast Chicken)

Air Fryer Lemon Garlic Roasted Chicken

Consider serving your roasted cauliflower alongside lemon garlic roasted chicken for a delightful main course.

The bright and zesty flavors of the chicken work harmoniously with the earthy notes of the cauliflower.

The tender, juicy chicken pairs exceptionally well with the crispy cauliflower, creating a balanced and satisfying meal.

Air Fryer Garlic and Herb Roasted Chickpeas

Air Fryer Quinoa and Chickpea Salad

For a healthy and protein-packed option, whip up a quinoa and chickpea salad to serve with your roasted cauliflower.

The salad’s fresh and vibrant ingredients, like cherry tomatoes, cucumbers, and herbs, contrast the cauliflower’s roasted depth. Drizzle with a lemon vinaigrette for a burst of flavor.

Air Fryer Salmon with Herbs

Air Fryer Frozen Salmon with Dill Sauce

Elevate your dinner with seared salmon, a creamy dill sauce, and roasted cauliflower. The crispy cauliflower florets complement the flaky, tender salmon, while the dill sauce adds a zesty and herbaceous touch. This combination offers a delightful blend of flavors and textures.

Air Fryer Tabbouleh

Transport your taste buds to the Mediterranean by pairing roasted cauliflower with a vibrant tabbouleh salad.

The refreshing combination of finely chopped parsley, tomatoes, cucumber, and bulgur wheat tossed in lemon and olive oil pairs beautifully with the cauliflower’s earthy profile. It’s a light, healthy choice perfect for warm-weather dining.

Air Fryer Trader Joe's Shawarma Chicken Thighs

Air Fryer Shawarma Wraps

Create an exciting fusion of flavors by serving your roasted cauliflower with beef shawarma wraps.

The savory, spiced beef, creamy tahini sauce, and a touch of pickled vegetables contrast wonderfully with the cauliflower’s smoky notes. Assemble everything in a warm pita for a satisfying handheld meal.

Instant Pot Cilantro Lime Rice

For a Tex-Mex twist, consider pairing your roasted cauliflower with cilantro lime rice. The zesty and herbaceous rice complements the cauliflower’s roasted flavors.

Add some black beans, avocado, and a drizzle of lime crema for a hearty and satisfying bowl.

Instant Pot Sausage and Lentil Soup

Instant Pot Lentil and Spinach Soup

Warm up on a chilly evening with a bowl of hearty lentil and spinach soup alongside your roasted cauliflower.

The soup’s earthy lentils and vibrant spinach provide a nourishing contrast to the cauliflower. This combination makes for a comforting and nutritious meal.

Air-Fryer-Eggplant-Parmesan (1)

Air Fryer Eggplant Parmesan

Combine the comforting flavors of roasted cauliflower with a classic Italian dish like eggplant Parmesan.

Layer roasted cauliflower with breaded and fried eggplant slices, marinara sauce, and melted mozzarella cheese. Bake until bubbly and golden for a satisfying and indulgent dinner.

There are several reasons why you will love this recipe for Air Fryer Stuffed Portobello Mushrooms, making it a go-to choice for a delightful culinary experience: Flavorful and Satisfying: Combining juicy portobello mushrooms with rich and savory stuffing creates a mouth-watering dish. The flavors are well-balanced, ensuring each bite is packed with deliciousness. Healthier Option: Cooking in an air fryer requires significantly less oil than traditional frying methods, making these stuffed mushrooms a healthier alternative without sacrificing taste or texture. Quick and Easy: One of the best aspects of using an air fryer is its convenience and speed. This recipe is straightforward, making it perfect for both quick weeknight dinners and impressive enough for entertaining guests. Perfect Texture: The air fryer ensures that the mushrooms are cooked perfectly – tender yet firm, with a nicely browned stuffing. You get the ideal contrast of textures that make stuffed mushrooms so appealing. Versatile Recipe: This dish can be easily customized according to your preferences. The possibilities are endless, whether you want to add different cheeses, vegetables, or even some protein like sausage or bacon. Elegant Presentation: Stuffed portobello mushrooms have a naturally elegant appearance that makes them perfect for special occasions or when you want to add a gourmet touch to your meal. Diet-Friendly: This recipe can be adapted to fit various dietary needs, including vegetarian, low-carb, and gluten-free options, making it a versatile dish for various dietary preferences. Comforting Yet Light: While rich and satisfying, these mushrooms don't feel heavy, making them an excellent option for a comforting yet light meal. Great for Entertaining: Their impressive presentation and delicious taste make these mushrooms perfect for dinner parties or as a sophisticated appetizer for gatherings. Energy Efficient: An air fryer is generally more energy-efficient than an oven, which is an added bonus for environmentally conscious cooks. This Air Fryer Stuffed Portobello Mushroom recipe is not just about creating a delicious and easy dish; it's about enjoying a gourmet-like experience right at home, with all the health benefits and none of the fuss.

Air Fryer Portobello Mushrooms

Elevate your vegetarian feast by serving roasted cauliflower with grilled portobello mushrooms.

The meaty and umami-rich mushrooms harmonize with the cauliflower’s roasted depth. Drizzle with a balsamic glaze for an extra layer of flavor that ties everything together.


Air Fryer Herb-Roasted Chicken

Roasted cauliflower and herb-rubbed chicken create a dynamic duo.

The juicy, flavorful chicken complements the earthy notes of the cauliflower. Serve with pan juices and a squeeze of lemon for a delightful combination.

Air Fryer Pasta Chips With Dipping Sauce

Air Fryer Garlic Parmesan Pasta

Creamy garlic parmesan pasta makes for an indulgent side to roasted cauliflower. The creamy sauce coats the cauliflower, adding richness and a cheesy kick. Top with fresh herbs and extra parmesan for extra flavor.

Air Fryer Stuffed Porobello Mushrooms (5)

Air Fryer Spinach and Feta Stuffed Mushrooms

Elevate your meal with spinach and feta-stuffed mushrooms. These stuffed delights’ earthy and savory flavors contrast wonderfully with the roasted cauliflower’s nutty taste. It’s an excellent option for a vegetarian dinner.

Air Fryer Colossal Garlic and Lemon Shrimp (1)

Air Fryer Grilled Shrimp Skewers

Pair your roasted cauliflower with succulent grilled shrimp skewers. The smoky char from the grill enhances the cauliflower’s roasted depth. Drizzle with a lemon-butter sauce for a burst of citrusy goodness.


Air Fryer Ratatouille

Create a rustic and hearty meal by serving roasted cauliflower with a classic Ratatouille. The combination of roasted vegetables, including eggplant, tomatoes, and bell peppers, adds a Mediterranean flair to your dish.

Air Fryer Lemon Herb Quinoa

Lighten up your plate with lemon herb quinoa. The fresh and zesty quinoa enhances the roasted cauliflower’s flavors while providing a nutritious and balanced side dish. Add a sprinkle of fresh herbs for a burst of freshness.

Instant Pot BBQ Pulled Pork

Instant Pot BBQ Pulled Pork Sandwiches

Pair roasted cauliflower with BBQ pulled pork sandwiches for a satisfying and indulgent meal. The pork’s smoky, sweet, and savory flavors harmonize with the cauliflower’s roasted goodness.

Air Fryer Caprese Salad

Enjoy the classic Caprese salad alongside roasted cauliflower. Combining ripe tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze adds freshness and acidity to balance the dish.

Ninja Foodi Sesame Beef Stir Fry

Air Fryer Beef Stir-Fry

Create an Asian-inspired feast by serving roasted cauliflower with a beef stir-fry. Coated in a savory sauce, the stir-fried beef and vegetables provide a delightful contrast to the cauliflower’s roasted notes.

Air Fryer Crispy Brussels Sprouts & Bacon

Air Fryer Balsamic Glazed Brussels Sprouts

Roasted cauliflower pairs wonderfully with balsamic-glazed Brussels sprouts. The sweetness of the glaze complements the cauliflower’s savory profile. This combination is perfect for a hearty and flavorful side dish.

More Air Fryer Recipes

Don’t Forget To Pin!

Air Fryer Buffalo Cauliflower Bites

What to Serve with Roasted Cauliflower

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings


Roasted cauliflower, with its delightful combination of crispy exteriors and tender insides, is a versatile and flavorful side dish that begs for the perfect accompaniments. In this guide, we explore a delectable array of dishes that pair harmoniously with roasted cauliflower, transforming it into a satisfying and well-balanced meal.


  • 1 head cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • Optional garnish: fresh chopped parsley or grated Parmesan cheese


  • Preheat your air fryer to 375°F (190°C). This will ensure that it’s hot and ready when you’re ready to roast the cauliflower.
  • Wash and thoroughly dry the cauliflower head. Cut it into bite-sized florets, ensuring they are of relatively uniform size for even cooking.
  • In a large mixing bowl, combine the cauliflower florets, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss the cauliflower until it’s evenly coated with the seasonings.
  • Place the seasoned cauliflower florets in the preheated air fryer basket in a single layer, making sure not to overcrowd. You may need to cook in batches if your air fryer has limited space.
  • Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket or tossing the cauliflower halfway through the cooking time. The cauliflower is ready when it’s tender on the inside and has a crispy, golden-brown exterior.
  • Once roasted to perfection, transfer the cauliflower to a serving dish. Garnish with fresh chopped parsley or grated Parmesan cheese, if desired, for an extra layer of flavor and presentation.
  • Serve your air fryer roasted cauliflower as a delightful side dish with your favorite main course or enjoy it as a tasty and healthy snack.


  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional


Recipe Notes:
  • Feel free to customize the seasonings to your taste. You can add a pinch of cayenne pepper for some heat or experiment with different herbs and spices.
  • For an extra kick of flavor, drizzle the roasted cauliflower with a squeeze of lemon juice or a balsamic glaze before serving.
  • Make sure to monitor the cauliflower’s cooking progress, as cooking times may vary depending on your specific air fryer model and the size of the florets.
  • Be cautious not to overcrowd the air fryer basket to ensure even cooking and crispiness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated in the air fryer for a few minutes for that crispy texture.


Serving: 1ServingCalories: 68kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 223mgPotassium: 298mgFiber: 2gSugar: 2gVitamin A: 13IUVitamin C: 47mgCalcium: 23mgIron: 0.5mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!