Air Fryer Lemon Rosemary Roasted Chicken

This is one of the best ways to season the chicken, easy and delicious. It is a classic Air Fryer Roasted Chicken with Lemon and Rosemary. 

Air Fryer Roasted Chicken is fantastic. The skin crisps up, and the flavoring is slow-roasted, although it will take you about half the time as traditional oven cooking. Nothing beats a mid-day meal like a roasted chicken.

These are easy to prepare and simple to roast the chicken in the air fryer. No matter what size air fryer you own, you can roast a chicken. The size of the chicken might change, but the method is precisely the same. 

Air Fryer Roasted Chicken

Ingredients:

• 3–5 pounds whole chicken (size will depend on your air fryer)
• 2 to 3 sprigs of rosemary
• Juice of 2 lemons
• Olive Oil

Simple Directions:

1. Start by cleaning the chicken,  then rub the lemon over the chicken, and sprinkles the rosemary over it. (I placed the used lemons in the cavity of the chicken)
2. Rub your chicken skin with olive oil and set the temperature to 330 degrees F for 30 minutes.
3. After the 30 minutes are up, flip the chicken and air fry for another 20 to 30 minutes.
   Note: Eating raw chicken is dangerous. Please use a meat thermometer to make sure your internal temperature of the chicken is 165 degrees F.

Some Common Questions Asked About Air Fryer Roasted Chicken

How Long Should I Roast?

This really will depend on which air fryer you own and the size of your bird. If you find that your chicken is crisping up too quickly, that is probably because the chicken is too close to the heating element.

Always check the internal temperature at the thickest part of the chicken, and it should be 165 degrees F.

Do I Need To Truss A Chicken in the Air Fryer?

No, you do not need to. I have made this chicken week after week, without trusting.

Other Great Air Fryer Chicken Recipes–

AIR FRYER ROTISSERIE CORNISH GAME HEN (KETO FRIENDLY)

EASY AIR FRYER SPATCHCOCK CHICKEN

AIR FRYER EL POLLO LOCO CHICKEN (COPYCAT)

Some Helpful Products Used in Making, Air Fryer Roasted Chicken–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

Don’t Forget to Pin, Air Fryer Roasted Chicken–

Air Fryer-Whole Roasted Lemon & Rosemary Chicken

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 50
• Total Time: 60
• Yield: 6 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

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Description

This is such an easy way to fix a roast chicken in either a basket air fryer or an oven air fryer. I stuffed the chicken with a couple of diced lemons, for added flavor.

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Ingredients

Scale 1x2x3x

• 3–5 pounds whole chicken (size will depend on your air fryer)
• 2 to 3 sprigs of rosemary
• Juice of 2 lemons
• Olive Oil

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Instructions

1. Start by cleaning the chicken,  then rub the lemon over the chicken, and sprinkles the rosemary over it. (I placed the used lemons in the cavity of the chicken)
2. Rub your chicken skin with olive oil and set the temperature to 330 degrees F, for 30 minutes.
3. After the 30 minutes are up, flip the chicken and air fry for another 20 to 30 minutes.
   Note: Eating raw chicken is dangerous. Please use a meat thermometer for making sure your internal temperature of the chicken is 165 degrees F.

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