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"Discover the juicy and flavorful Air Fryer Whole Chicken with Lemon and Thyme recipe, perfect for a quick and delicious weeknight dinner. This easy recipe combines the aromatic essence of fresh thyme and zesty lemon, resulting in a tender and crispy chicken that the whole family will love. Enjoy a savory meal in less time with minimal cleanup!"

Air Fryer Whole Chicken with Lemon and Thyme

4.50 from 10 votes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 Servings

Description

Discover the juicy and flavorful Air Fryer Whole Chicken with Lemon and Thyme recipe, perfect for a quick and delicious weeknight dinner.

Ingredients 

  • 1 whole chicken, about 4-5 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, halved (optional for added flavor)

Instructions

  • Begin by patting the chicken dry with paper towels. This helps to ensure the skin gets crispy when air fried.
  • In a small bowl, mix together the olive oil, chopped rosemary, minced garlic, salt, and pepper.
  • Rub this mixture all over the chicken, making sure to coat it evenly. For deeper flavor, gently lift the skin and rub some of the mixture directly onto the meat. If using lemon, squeeze the juice of one half over the chicken and place both halves inside the cavity.
  • Preheat your air fryer to 360°F (182°C). This step may vary depending on your air fryer model, as some require preheating and others do not.
  • Place the seasoned chicken in the air fryer basket. If your air fryer is round, you might need to truss the chicken or tie the legs together to fit better.
  • Air fry at 360°F (182°C) for about 60-75 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer inserted into the thickest part of the thigh without touching the bone.
  • Depending on your air fryer model, you may need to rotate or flip the chicken halfway through cooking to ensure even browning and cooking.
  • Once cooked, let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring the meat is moist and flavorful.
  • Carve the chicken and serve it with your choice of side dishes. Drizzle any collected juices over the sliced chicken for added flavor.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Notes

Note: Eating raw chicken is dangerous. Please use a meat thermometer for making sure your internal temperature of the chicken is 165 degrees F.

Nutrition

Serving: 1ServingCalories: 241kcalCarbohydrates: 2gProtein: 18gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 71mgSodium: 67mgPotassium: 203mgFiber: 0.4gSugar: 0.3gVitamin A: 144IUVitamin C: 9mgCalcium: 16mgIron: 1mg