Air Fryer Buttermilk Soaked Chicken

The buttermilk adds a great coating to the chicken, which prevents it from drying out.  The buttermilk also acts as a tenderizer, so soaking the chicken overnight or for a few hours, makes your chicken nice and moist.

A simple flavoring and a few spices and you have a great chicken dinner. The chicken is moist and delicious.

Air Fryer Buttermilk Soaked Chicken

Ingredients:

• 4 1 ounce boneless, skinless chicken breasts
• salt and pepper
• 1 tablespoon thyme
• 1 cups buttermilk

Simple Directions:

1. Start by cleaning the chicken, by removing the fat.
   
2. Cleaned Chicken.
   
3. Season your chicken, salt, pepper, and thyme.
   
4. Then soak your chicken breasts into buttermilk.
   
5. Let marinate for a few hours or overnight, and then place the chicken breast into the air fryer basket.
   
6. Set the air fryer temperature for 390 degrees F, for 8 minutes, after 4 minutes flip the chicken and air fry for another 3 minutes.
   Check the internal temperature of the chicken it should be a temperature of 165 degrees F.
   NEVER eat raw chicken.

Some Other Great Air Fryer Chicken Recipes–

AIR FRYER CHICKEN WITH ROASTED ARUGULA AND TOMATOES

EASY AIR FRYER POBLANO CHICKEN FAJITAS

AIR FRYER SZECHUAN CHICKEN

Some Helpful Products, Used in Making AIR Fryer Buttermilk Soaked Chicken Recipe—

FOOD TONGS, HIASH HEAVY DUTY STAINLESS STEEL KITCHEN TONGS FOR COOKING, BARBECUE, SERVING SCISSORS TONGS – BUFFET PLIERS 9 INCH

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget to Pin–

Air Fried-Air Fryer-Buttermilk Brined Chicken

This is a great way to prepare chicken for the air fryer.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 1 ounce boneless, skinless chicken breasts
• salt and pepper
• 1 tablespoon thyme
• 1 cups buttermilk

Instructions

1. Start by cleaning the chicken by removing the fat.
2. Cleaned Chicken.
3. Season your chicken, salt, pepper, and thyme.
4. Then soak your chicken breasts into buttermilk.
5. Let marinate for a few hours or overnight, and then place the chicken breast into the air fryer basket.
6. Set the air fryer temperature to 390 degrees F for 8 minutes. After 4 minutes, flip the chicken and air fry for another 3 minutes.
   Check the internal temperature of the chicken; it should be a temperature of 165 degrees F.
   NEVER eat raw chicken.

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