Air Fryer Chicken And Gravy Biscuit Sandwich — Looking for a new and exciting way to enjoy biscuits and gravy? Why not try an Air Fryer Chicken And Gravy Biscuit Sandwich? This sandwich is easy to make and full of flavor. Plus, it’s perfect for a quick and easy breakfast or lunch. So, what are you waiting for? Give this sandwich a try today!
If you’re looking for an easy and delicious way to change up your breakfast routine, look no further than this sandwich! This dish is perfect for busy mornings, and it’s a great way to use up leftover chicken. Plus, the gravy makes the biscuits nice and flavorful. So give this dish a try today – you won’t be disappointed!
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Ingredients Needed For Air Fryer Chicken And Gravy Biscuit Sandwich
- Buttermilk Biscuits
- Instant Pot Sausage Gravy
- Air Fryer Southern Fried Chicken
- American or Cheddar Cheese Slices
- Cooked Bacon
How To Make Air Fryer Chicken And Gravy Biscuit Sandwich
Start by making the biscuits, place the refrigerated biscuits into the air fryer, and set the temperature to 320 degrees F, air fryer setting and cook for 5 to 8 minutes. For best results, flip the biscuits halfway during the cooking process. And brush them with butter!
Follow the Instant Pot Gravy recipe, and if you do not have an Instant Pot, you can also make that recipe in a small skillet.
Then follow the recipe for making the Southern Fried Chicken. If you want cheese, at the last minute, add a piece of Cheddar or American Cheese, and return it to the air fryer until fully melted.
To Assemble The Sandwich: Cut your Buttermilk Biscuit, Add your chicken on top, spoon some gravy on top, and then add a couple of pieces of bacon, top it off with a couple of dill pickles (if wanted) and the top of the buttermilk biscuit.
Other Options for Sausage Gravy:
If you do not have an Instant Pot or want to make a faster version, some of my favorite quick solutions for sausage gravy are:
More Air Fryer Chicken Recipes:
- AIR FRYER CRACK CHICKEN CRESCENT BITES
- AIR FRYER ONE PAN HONEY LEMON CHICKEN AND ASPARAGUS
- Easy AIR FRYER THAI CHICKEN SALAD
- AIR FRYER COPYCAT OLIVE GARDEN CHICKEN PARMIGIANA
- AIR FRYER SHREDDED CHICKEN
- EASY AIR FRYER FROZEN COUNTRY FRIED STEAK
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If you're looking for an easy and delicious way to change up your breakfast routine, look no further than this air fryer chicken and gravy biscuit sandwich! This dish is perfect for busy mornings, and it's a great way to use up leftover chicken. Plus, the gravy makes the biscuits nice and flavorful. So give this dish a try today – you won't be disappointed!
- 1 package Buttermilk Biscuits
- 1 tablespoon melted butter
- 4 pieces Southern Fried Chicken see recipe
- 2 cups Sausage Country Gravy see recipe
- 8 pieces cooked bacon
- 4 pieces American or Cheddar Cheese
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Start by making the biscuits, place the refrigerated biscuits into the air fryer, and set the temperature to 320 degrees F, air fryer setting and cook for 5 to 8 minutes. For best results, flip the biscuits halfway during the cooking process. And brush them with butter!
-
Follow the Instant Pot Gravy recipe, and if you do not have an Instant Pot, you can also make that recipe in a small skillet.
-
Then follow the recipe for making the Southern Fried Chicken. If you want cheese, at the last minute, add a piece of Cheddar or American Cheese, and return it to the air fryer until fully melted.
-
To Assemble The Sandwich: Cut your Buttermilk Biscuit, Add your chicken on top, spoon some gravy on top, and then add a couple of pieces of bacon, top it off with a couple of dill pickles (if wanted) and the top of the buttermilk biscuit.
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Plate, serve, and enjoy!
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