How To Reheat Biscuits In Air Fryer — Craving warm and fluffy biscuits without the hassle of baking a fresh batch? Discover the magic of reheating biscuits in the air fryer! You can enjoy biscuits that taste like they’ve just come out of the oven in minutes.
Whether you made a batch of a small batch of biscuits or have leftovers from last night’s dinner, the quickest way to perfect biscuits is the perfect reheating method.
Why Reheat Biscuits In Air Fryer?
Reheating biscuits in the air fryer offers several benefits. Firstly, it’s incredibly quick, taking just a few minutes to achieve that warm, crispy exterior and soft, flaky interior. Secondly, it ensures even heating, preventing any sogginess or dryness that may occur with other reheating methods.
Lastly, using the air fryer helps to maintain the biscuits’ original texture and flavor, delivering a delightful eating experience.
So, if you have leftover biscuits that need a second life, the air fryer is your go-to appliance for perfect results.
Best Biscuit Recipes To Try Cooked In Air Fryer
Air fryers can produce wonderfully crisp and flaky biscuits. Here are some delicious biscuit recipes to try in your air fryer:
- Air Fryer Classic Buttermilk Biscuits: These are the quintessential biscuits known for their tender crumb and rich buttery flavor. Use your air fryer to achieve a perfectly golden-brown exterior. This is the best recipe for fluffy buttermilk biscuits.
- Air Fryer Cheddar and Chive Biscuits: Add grated cheddar cheese and chopped fresh chives to your biscuit dough for a savory twist. Air frying these biscuits will give them a delightful cheesy crust.
- Air Fryer Sweet Potato Biscuits: Infuse your biscuits with the natural sweetness of sweet potatoes. The air fryer will help maintain its soft texture while achieving a slight crispiness on the outside.
- Air Fryer Herb and Garlic Biscuits: Enhance your biscuits with fresh herbs and minced garlic. The air fryer can lock in the savory flavors and produce a fragrant, herby crust.
- Air Fryer Cinnamon Sugar Biscuits: For a sweet treat, roll your biscuit dough in cinnamon and sugar before air frying. This creates a crunchy, caramelized exterior that’s perfect for dessert.
- Air Fryer Bacon and Cheddar Biscuits: Fold in crispy bacon bits and sharp cheddar cheese into your biscuit dough. The air fryer will ensure the bacon remains crunchy and the cheese melts beautifully and browned.
- Air Fryer Jalapeño and Cheese Biscuits: Add a kick of heat and depth of flavor with diced jalapeños and shredded cheese. Air frying these biscuits will result in a spicy, cheesy crust.
- Air Fryer Blueberry Biscuits: Gently fold fresh or frozen blueberries into your biscuit dough for a fruity twist. The air fryer can give them a nice, crisp surface while keeping the interior soft and moist.
Remember to adjust your cooking time and temperature based on the specific biscuit recipe you’re trying. The air fryer allows you to experiment with various biscuit flavors and textures to suit your preferences. Enjoy your homemade biscuits!
Ingredients Needed For Reheating Leftover Biscuits In Air Fryer
Reheating leftover biscuits in the air fryer is a game-changer. It’s the secret to bringing back that warm, flaky goodness and crispy crust that makes biscuits irresistible. Whether you have some biscuits from yesterday’s breakfast or a recent batch, the air fryer is here to rescue them from stale.
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Leftover Biscuits: Gather your previously baked biscuits. They can be homemade, store-bought, or from a restaurant. The air fryer will work its magic on them all.
- Cooking Spray, OliveOil, or Melted Butter: To ensure that your biscuits reheat evenly and don’t stick to the air fryer basket, you’ll need a light cooking spray or oil brush coating.
Now, let’s bring those leftover biscuits back to life with the help of your trusty air fryer!
How To Reheat Biscuits In Air Fryer
Reheating biscuits in the air fryer is a breeze, leaving you warm, crispy, and flaky results. Here’s how to do it:
- Preheat Your Air Fryer: Preheat your air fryer to 350 degrees F (175°C) for 2-3 minutes. This step ensures that your biscuits will reheat evenly and quickly.
- Prepare the Biscuits: Take your leftover cooked biscuits out of the refrigerator or wherever they are stored. If they’re stuck together, gently separate them.
- Lightly Oil or Spray: To prevent sticking and enhance that crispy texture, lightly oil the air fryer basket or use a cooking spray. You can also brush oil directly onto the biscuits for extra crispiness.
- Reheat: Place biscuits in the air fryer basket in a single layer, ensuring they’re not overcrowded. You may need to reheat them in batches if you have a large quantity.
- Reheat Time: Cook the biscuits at 350 degrees F (175 degrees C) with a cooking time of 3-5 minutes. Keep a close eye on them as they reheat because the cooking time may vary depending on the size and thickness of the biscuits. For added flavor, brush the outside of the biscuits with melted butter.
- Check for Doneness: After a few minutes, open the air fryer and check the biscuits. They should be golden brown, heated through, and have that irresistible crispy exterior. Give them another minute or two if they’re not quite there yet.
- Serve Immediately: Once the biscuits are perfectly reheated and crispy, remove the hot biscuits from the air fryer and serve them immediately. Enjoy your biscuits with butter, jam, honey, or your favorite toppings!
Reheating biscuits in the air fryer is a quick and effective way to bring back the delightful taste and texture of freshly baked biscuits, making them perfect for breakfast or as a side for any meal.
Pro Tips For Reheating Bissuicts In Air Fryer
Here are some pro tips to ensure your biscuits come out perfectly when reheated in an air fryer:
- Preheat Your Air Fryer: Always preheat your air fryer before adding the biscuits. This helps to ensure even and consistent reheating.
- Use a Light Coating of Oil: While it’s not necessary, lightly brushing the biscuits with a thin layer of oil or using a cooking spray can help enhance their crispiness.
- Avoid Overcrowding: Don’t overcrowd the air fryer basket. Leave some space between the biscuits to allow for proper air circulation, which helps them crisp up evenly.
- Check and Adjust: Keep a close eye on the biscuits as they reheat. Cooking times can vary depending on the brand and model of your air fryer, as well as the size and thickness of the biscuits. Adjust the time accordingly to prevent overcooking.
- Use Parchment Paper: Placing parchment paper at the bottom of the air fryer basket can make cleanup easier and prevent the biscuits from sticking. You can use aluminum foil if you do not have parchment paper; ensure the tin foil does not hit the heating element.
- Reheat in Batches: If you have many biscuits to reheat, it’s often better to do it in batches to ensure they all come out perfectly.
- Serve Immediately: Biscuits are best enjoyed after reheating while still warm and crispy. Serve them with your favorite toppings like butter, honey, or jam.
By following these pro tips, you’ll be able to reheat your biscuits in the air fryer to perfection, giving them that delicious fresh-from-the-oven taste and texture.
Can I reheat frozen biscuits in the air fryer?
Yes, you can reheat frozen biscuits in the air fryer. Follow the same steps as reheating refrigerated biscuits, but the cooking time will be about 8-10 minutes at 380 degrees F, using an air fryer setting.
Can I reheat biscuits in the air fryer with toppings like gravy?
While you can reheat biscuits with toppings like gravy in the air fryer, it’s best to reheat them separately to maintain their crispiness. Warm the toppings separately and then assemble the biscuits and toppings when serving.
Can I use the air fryer to cook biscuits from scratch or homemade biscuits?
You can cook biscuits from scratch in the air fryer. Follow your favorite biscuit recipe, shape the biscuits, and then air fry them according to your air fryer’s instructions.
How long do leftover biscuits stay fresh in the refrigerator?
Leftover biscuits can stay fresh in the refrigerator for 2-3 days when stored in an airtight container or sealed plastic bag.
Can I reheat the biscuits in the microwave?
While you can reheat biscuits in the microwave, toaster oven, or small convection oven, it may result in a softer texture than using the air fryer. Use the microwave for a quick reheat, but be cautious not to overheat, as it can dry the biscuits.
Can I reheat biscuits in a conventional oven?
Yes, you can reheat biscuits in a conventional oven. Preheat the oven to 350 degrees Fahrenheit (175°C), place the biscuits on a baking sheet, and heat for about 5-7 minutes or until warmed.
What’s the best way to keep reheated biscuits moist?
Brush the cold biscuits frequently with melted butter; reheat at low heat for best results.
Can I freeze leftover biscuits for later use?
Yes, you can freeze leftover biscuits. Wrap them individually in plastic wrap, place them in an airtight container or freezer bag, and store them in the freezer for 2-3 months. To reheat, thaw them in the refrigerator and follow the reheating instructions provided.
What can I do with leftover biscuits other than reheating them?
Leftover biscuits are versatile and can be used in various recipes. You can make biscuit sandwiches, use them as a base for eggs Benedict, or turn them into a biscuit casserole. Be creative with your leftover biscuits!
How To Warm Biscuits In Air Fryer
To warm biscuits in the air fryer, follow these simple instructions:
- Preheat your air fryer to 350°F (175°C). This should take just a few minutes.
- While the air fryer is preheating, arrange the leftover biscuits in a single layer in the air fryer basket. Ensure that there’s some space between each biscuit for even heating.
- Once the air fryer is preheated, place the basket with the biscuits inside. You don’t need to add any olive oil or cooking spray.
- Set the air fryer to 300°F (150°C) and cook the biscuits for about 3-5 minutes. Keep an eye on them, as the exact time may vary depending on the size and thickness of your biscuits and the specific air fryer model.
- Check the biscuits after a few minutes. They should be warmed through and slightly crispy on the outside. If they’re not warm enough, continue cooking in 1-2 minute increments until they reach your desired temperature.
- Once the biscuits are warmed to your liking, carefully remove them from the air fryer using tongs or a spatula.
- Serve the warm biscuits immediately with your favorite toppings, or enjoy them as a side dish.
Note: Be cautious not to overheat the biscuits, as they can dry if cooked too long. It’s better to check them frequently to achieve the desired level of warmth and crispiness.
More Air Fryer Recipes
- Air Fryer Jacket Potatoes
- Air Fryer Twice Baked Potatoes
- Air Fryer Potato Skins
- Air Fryer Pizza Rolls
- Air Fryer Homemade Potato Skins
- Air Fryer Potato Wedges
- Air Fryer Frozen Potatoes Skins
Reheating Biscuits in Air Fryer
Description
Ingredients
- 4 Leftover biscuits
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C). This should take just a few minutes.
- Arrange Biscuits: While the air fryer is preheating, arrange the leftover biscuits in a single layer in the air fryer basket. Ensure that there’s some space between each biscuit for even heating.
- Start the Air Fryer: Once the air fryer is preheated, place the basket with the biscuits inside. You don’t need to add any oil or cooking spray.
- Set Temperature and Time: Set the air fryer to 300°F (150°C) and cook the biscuits for about 3-5 minutes. Keep an eye on them, as the exact time may vary depending on the size and thickness of your biscuits and the specific air fryer model.
- Check Progress: Check the biscuits after a few minutes. They should be warmed through and slightly crispy on the outside. If they’re not warm enough, continue cooking in 1-2 minute increments until they reach your desired temperature.
- Remove and Serve: Once the biscuits are warmed to your liking, carefully remove them from the air fryer using tongs or a spatula.
- Serve: Serve the warm biscuits immediately with your favorite toppings or enjoy them as a side dish.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Notes
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
