Air Fryer Pumpkin Biscuits — One of the best things about the changing seasons is all of the distinct flavors that come with it. Sweet pumpkin is one flavor that we can’t get enough of during this time, and now you don’t have to wait until Thanksgiving dinner to enjoy it.
With an air fryer, you can easily access delicious Pumpkin Biscuits anytime you want—it’s like your own homemade pumpkin pie! Plus, they’re so quick and straightforward to make that you’ll actually find yourself looking for excuses throughout your day just so you can whip up a batch or two; they won’t stick around long, though, once everyone gets a whiff of these delightful snacks.
If you’re looking for a delightful autumn-inspired treat, look no further than pumpkin biscuits. These fluffy and tender biscuits infused with the warm flavors of pumpkin are a perfect addition to your fall baking repertoire. Whether you enjoy them as a standalone treat or pair them with your favorite seasonal spreads, these homemade pumpkin biscuits will surely delight your taste buds. Get ready to embrace the cozy flavors of the season with this delightful twist on a classic biscuit recipe.
Ingredients Needed For Air Fryer Pumpkin Biscuits
Fall is just around the corner, and what could be more cozy than fresh-baked pumpkin biscuits on a chilly autumn morning? With an air fryer, you can indulge in all those warm, delicious aromas without turning your oven on for hours.
Not only does an air fryer make cooking easier, but it also kicks up traditional dishes like these pumpkin treats with a crispy crunch. So if you want to treat yourself and your loved ones this season, here are the ingredients needed for air fryer pumpkin biscuits that will leave everyone’s mouths watering!
Remember the step-by-step instructions and detailed ingredients list are below in the printable recipe card, as well as the nutritional information.
- Flour: Use all-purpose flour; for a gluten-free air fryer pumpkin biscuit, use all-purpose gluten-free flour.
- Brown Sugar: For added sweetness
- Baking Powder: Use fresh baking powder for light and airy pumpkin biscuits
- Kosher Salt: For added flavor, another option is sea salt
- Butter: Use unsalted butter that is cold or frozen and grated
- Pumpkin Puree: Check your label; you don’t want to use pumpkin pie filling, which has been sweetened.
- Heavy Cream: Use cold cream for a traditional biscuit flavor
How To Make Pumpkin Biscuits In Air Fryer
If you’re looking for a delicious, fall-inspired dessert that can be made quickly and easily in the air fryer, look no further than pumpkin biscuits! Sweet and savory pumpkin is blended with your favorite spices giving these irresistible little bites a unique flavor that will make your taste buds pop.
They come together so quickly with minimal clean-up – perfect for those busy fall days spent chasing after kids or tending to work. So if you’re up for a yummy twist on an old classic biscuit recipe, read on as we show you how to make these unbelievably tasty pumpkin biscuits in your air fryer.
Step One: Mix The Dry Ingredients
Whisk together the flour, brown sugar, baking powder, and salt in a large bowl.
Step Two: Prepare The Batter
Add the butter and work it into the flour mixture until it resembles coarse wet sand. There should be some small bites of butter mixed into the mixture.
Add the pumpkin puree and the heavy cream, with the help of a wooden spoon or spatula stir until incorporated. The mixture should look moist but barely holding together; you don’t want to overwork it.
Step Three: Knead the Dough
Transfer the dough to a floured surface, and cut out the biscuits with the help of a 2 ½ inch cookie cutter.
Step Four: Air Fry Pumpkin Biscuits
Working in batches, place them into the air fryer basket and cook at 350 degrees F for 15 minutes or until golden brown.
Step Five: Serving
Serve with butter or jam.
Pro Tips For The Best Air Fryer Pumpkin Biscuits
When it comes to making the best air fryer pumpkin biscuits, here are some pro tips to ensure delicious results:
- Use cold ingredients: Just like traditional biscuits, it’s essential to use them when making pumpkin biscuits in the air fryer. Chilled butter and cold milk or buttermilk help create a flaky and tender texture.
- Don’t overmix the dough: When combining the ingredients, be careful not to overmix the dough. Overmixing can lead to tough biscuits. Mix the ingredients until just combined to maintain a light and fluffy texture.
- Adjust the moisture level: Pumpkin puree can vary in moisture content. Add a little extra flour if your dough seems too wet or sticky. On the other hand, if the dough is too dry and crumbly, add a touch more liquid, such as milk or buttermilk.
- Properly shape the biscuits: When shaping the biscuits, handle the dough gently and avoid overworking it. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Dip the cutter in flour before each cut to prevent sticking.
- Space the biscuits properly: Place them in the air fryer basket with space between them. This allows for better air circulation and ensures even cooking. Avoid overcrowding, as it may result in unevenly cooked biscuits.
- Adjust cooking time and temperature: Air fryers can vary in temperature and cooking time, so adjusting accordingly is essential. Start with the recommended temperature and cooking time in the recipe, but keep an eye on the biscuits as they cook. You can increase or decrease the cooking time slightly based on your air fryer’s performance if needed.
- Brush with butter: For an extra touch of flavor and a beautiful golden color, brush the baked pumpkin biscuits with melted butter. This step adds richness and enhances the overall taste.
- Allow them to cool: After air frying, transfer the pumpkin biscuits to a wire rack and allow them to cool for a few minutes before serving. This helps the biscuits set and maintain their structure.
Frequently Asked Questions
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works well for making pumpkin biscuits. Make sure to use pure pumpkin puree without any added spices or sugar.
Can I substitute fresh pumpkin for canned pumpkin puree?
While fresh pumpkin can be used, it requires additional steps to roast and puree the pumpkin. Canned pumpkin puree provides convenience and consistent results. If you choose to use fresh pumpkin, roast it until tender, then mash or puree it until smooth before using it in the biscuit recipe.
Can I make the dough ahead of time?
Yes, you can make the biscuit dough ahead of time. After shaping the biscuits, you can refrigerate the unbaked dough for up to 24 hours before air frying. This allows for better flavor development and makes for a convenient option when preparing in advance.
Can I freeze the baked biscuits?
Yes, you can freeze the baked pumpkin biscuits. Let them cool completely, then place them in a sealed container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, simply thaw the biscuits and warm them in the air fryer for a few minutes until heated through.
Can I use a different type of flour?
The recipe typically calls for all-purpose flour, but you can experiment with different types of flour, such as whole wheat flour or gluten-free flour blends. Remember that different flours may yield slightly different textures and flavors in the biscuits.
Can I add spices like cinnamon or nutmeg to the dough?
Absolutely! If you enjoy additional warm spices, you can incorporate a pinch of cinnamon, nutmeg, or pumpkin pie spice into the biscuit dough. Adjust the amount according to your preference, but do not overpower the pumpkin flavor.
Can I make mini biscuits instead of regular-sized ones?
Yes, you can adjust the size of the biscuits to your liking. For mini biscuits, reduce the cooking time accordingly, as smaller biscuits will cook faster.
More Air Fryer Recipes
- AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA
- AIR FRYER DEHYDRATED BLUEBERRIES
- EASY AIR FRYER CINNAMON APPLE CHIPS
- AIR FRYER GRILLED PINEAPPLE
- AIR FRYER, BROILED BROWN SUGAR GRAPEFRUIT
Air Fryer Pumpkin Biscuits
- 3 1/4 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 tablespoon kosher salt
- 1 cup butter, cold, diced
- 1 1/2 cups pumpkin puree
- 1/2 cup heavy cream
- Whisk together the flour, brown sugar, baking powder, and salt in a bowl.
- Add the butter to the flour mixture until it resembles coarse wet sand. There should be some small bites of butter mixed into the mixture.
- Add the pumpkin puree and the heavy cream, and with the help of a wooden spoon or spatula stir until incorporated. The mixture should look moist but barely holding together; you don’t want to overwork it.
- Transfer the dough to a floured surface, and cut out the biscuits with the help of a 2 ½ inch cookie cutter.
- Working in batches, place them into the air fryer basket and cook at 350 degrees F for 15 minutes or until golden brown.
- Air Fryer
- Cooking Spray
- Parchment Paper, optional