Air Fryer Greek Fries — Nothing is better than a homemade batch of Air Fried Greek Fries. They are amazing, crispy on the outside, and soft and tender on the inside, the perfect batch to snack on.
If you love Greek flavors, this is a great side dish!
Today, I will teach you the secret to a great batch of Homemade Air Fryer Greek Fries, made right in your kitchen with your air fryer.
I added some great layers of flavors to make a great batch, but if you are looking for a great recipe, this recipe will work with your toppings. So, feel free to play with the recipe and get the best batch for you and your family.
What Are Greek French Fries
Greek fries, also known as Greek-style fries or Greek potato fries, are a delicious variation of traditional French fries that are popular in Greek cuisine.
They are typically made using thick-cut potato wedges or slices that are seasoned and cooked to perfection.
Ingredients Needed For Air Fryer Greek French Fries
Greek fries are a delicious and unique twist on regular French fries. They combine crunchy potatoes with flavorful Greek seasoning to make an incredibly tasty dish! And the best part? Making Greek fries is simple, quick, and requires very few ingredients.
We’ve got all the information you need to make the perfect batch of greasy goodness right here: from what kind of potato you should use to what type of seasoning adds that extra zing. Read on for everything you need to know about making Greek Fries!
Remember the step-by-step directions are below in the printable recipe card at the bottom of this page, as well as the nutritional information.
- Potatoes: Russet or Yukon Gold Potatoes
- Oil: Use high-heat oil, such as olive oil, avocado oil, or grapeseed oil.
- Seasonings and Spices: Lemon Zest, Greek Seasoning
- Toppings: Crumbled Feta Cheese, Tzatziki Sauce, Diced Red Onion, Fresh Parsley, Diced Kalamata Olives, Pepperoncini Peppers, and Fresh Dill
How To Make Greek Fries In Air Fryer
Air-Fried Greek Fries – a dish that looks complex to make but is quite easy! You’d be surprised by how quickly you can whip up these flavorful fries using an air fryer. With the right ingredients and step-by-step instructions, you’ll create a delicious side dish your whole family will love.
Below, we will take you through exactly how to make Greek fries with the perfect crunch and flavor in your air fryer, so give it a try tonight!
Step One: Prepare The Air Fryer Basket
Following the manufacturer’s instructions, preheat the air fryer to 375 degrees F, air fryer setting, for 3-5 minutes, and spray the air fryer basket with cooking spray.
Step Two: Prepare The Homemade French Fries
Use a potato slicer to cut potatoes into French fry shapes, or manually cut potatoes into ¼-inch strips—toss potatoes in a large bowl with oil, lemon zest, and Greek seasoning.
Step Three: Air Fry Homemade Greek Fries
Arrange potatoes in an air fryer basket in a single layer. If using a smaller air fryer – you may need to work in batches. Air Fry for 15 minutes, stopping to flip with tongs about halfway through.
Step Four: Add Your Toppings
Remove from the air fryer and crumble feta cheese, tzatziki, onion, and parsley. Garnish with optional toppings such as olives, peppers, and fresh dill sprigs.
Pro Tips For Cooking Greek Fries In Air Fryer
Cooking Greek fries in an air fryer can deliver deliciously crispy results with the bonus of using less oil than traditional frying. To master the art of making Greek fries in an air fryer, consider these pro tips:
- Choose the Right Potatoes: Russet potatoes are often preferred for fries due to their starchy content, which results in a crispy exterior and fluffy interior.
- Even Cutting: Ensure the potato strips are cut evenly to promote uniform cooking. Thicker cuts can be used for a heartier bite but ensure consistency in size.
- Soaking: Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This step will help you achieve a crispier result.
- Dry Thoroughly: Dry the potato strips completely using a kitchen towel or paper towel before seasoning or cooking. Excess moisture can prevent the fries from becoming crispy.
- Season Generously: For Greek fries, consider seasonings such as oregano, garlic powder, and a little lemon zest. Don’t forget to season with salt, preferably sea salt or kosher salt, for a more authentic taste.
- Add Olive Oil: Toss the fries lightly in olive oil before air frying. Olive oil provides flavor synonymous with Greek cuisine and helps the fries achieve a golden color.
- Avoid Overcrowding: Place the fries in a single layer in the air fryer basket, ensuring space between them for proper air circulation.
- Shake or Turn: Halfway through the cooking process, shake the fries or turn them with tongs to ensure even browning on all sides.
- Serve with Toppings: Once cooked, consider topping your Greek fries with crumbled feta cheese, a sprinkle of fresh parsley, and a squeeze of fresh lemon juice. Serve with tzatziki sauce on the side for dipping.
- Monitor Closely: Depending on the thickness of your fries and the specific air fryer model, cooking times may vary. Keep an eye on the fries, especially during the last few minutes, to prevent overcooking.
By following these pro tips, you can ensure that your air fryer Greek fries are crispy, flavorful, and reminiscent of the Mediterranean in every bite!
How To Make Greek Fries With Frozen French Fries
Making Greek fries using frozen French fries is a quick and convenient way to enjoy this Mediterranean-inspired dish without the added step of cutting and preparing raw potatoes. Here’s a step-by-step guide:
Instructions for Greek Fries Using Frozen French Fries:
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) or as your air fryer’s manual recommends for frying frozen French fries.
- Season the Frozen Fries: In a large mixing bowl, toss the frozen French fries with a little olive oil to lightly coat them. Sprinkle with dried oregano, Greek seasonings, garlic powder, salt, and a little lemon zest. Toss again to ensure the fries are evenly seasoned.
- Air Frying: Place the seasoned frozen fries in a single layer in the air fryer basket, ensuring they’re not overcrowded to achieve maximum crispiness. Set the cook time for 12-15 minutes or according to your air fryer’s guidelines for frozen fries. Halfway through cooking, shake the fries or turn them to ensure even browning.
- Serving: Once the fries are golden and crispy, transfer them to a serving plate. Drizzle with a bit more olive oil, sprinkle with crumbled feta cheese, fresh chopped parsley, and a squeeze of lemon juice. For an added touch, serve with a side of tzatziki sauce, fresh herbs, or sour cream for dipping.
Note: Keep in mind that cooking times can vary based on the thickness of the frozen fries and the specific air fryer model you’re using. Always keep an eye on the fries to avoid overcooking.
With these simple steps, you can transform ordinary frozen fries into a gourmet treat that captures the flavors of the Mediterranean.
Best Toppings For Greek Air Fryer French Fries
Air Fryer Greek French fries offer a crispy and healthier alternative to traditionally fried ones, and pairing them with the right toppings can elevate them to a gourmet treat. Here are some of the best toppings for Air Fryer Loaded Greek Fries.
- Feta Cheese: Crumbled feta provides a tangy contrast to the crispiness of the fries.
- Fresh Herbs: Chopped parsley, dill, or even a sprinkle of fresh oregano can add freshness and aromatic depth.
- Olive Tapenade: This chunky olive spread gives the fries a briny kick and Mediterranean flair.
- Tzatziki Sauce: A cool, creamy cucumber and yogurt dip perfectly balances the rich flavors.
- Lemon Zest or Lemon Wedges: A hint of citrusy freshness can elevate the overall taste. You can sprinkle some zest or lemon juice over the fries or serve with lemon wedges.
- Olives: Chopped Kalamata or green olives can add a salty bite and complement the Greek theme.
- Chopped Tomatoes: Fresh or sun-dried tomatoes can bring a sweet, tangy touch.
- Red Onion: Thinly sliced or finely chopped red onions offer a sharp flavor that contrasts nicely with the other toppings.
- Greek Yogurt Drizzle: Mix Greek yogurt with olive oil, garlic, and lemon juice to make a drizzling sauce.
- Capers: These bring a pickled, tangy dimension to the fries.
- Pepperoncini: Thin slices of this mild chili can introduce a gentle heat.
- Balsamic Glaze: This drizzle can add a sweet and tangy depth.
- Pomegranate Seeds: For a surprising burst of sweetness and color.
- Roasted Red Peppers: Thin strips of roasted red peppers bring smokiness and sweetness.
- Chopped Cucumber: Adds a refreshing crunch.
- Protein: Diced Chicken, etc.
The beauty of Greek French fries lies in their versatility. Mix and match toppings based on your preference or even theme them around a specific Greek dish or flavor profile. The key is to balance the rich, crispy texture of the fries with fresh, tangy, and savory toppings that echo the vibrant tastes of the Mediterranean.
Frequently Asked Questions About Making Greek Style Fries In Air Fryer
Do I need to use Russet potatoes for Greek fries?
While Russet potatoes are often preferred due to their starchy nature, you can use other potato varieties, but the texture might slightly differ.
Why do I need to soak the potatoes in water?
Soaking helps remove excess starch from the potatoes, which results in a crisper fry. It also helps prevent the potatoes from sticking together during the cooking process.
How long should I cook the Greek fries in the air fryer?
Cooking times can vary based on the fry thickness and specific air fryer model. Generally, it’s around 12-20 minutes at 380°F (193°C). It’s best to check for doneness and desired crispiness.
Can I add other seasonings to my Greek fries?
Absolutely! While traditional Greek seasonings like oregano and garlic are common, experiment with other herbs and spices to suit your taste.
Do I need to preheat my air fryer?
While some models recommend preheating, others might not require it. It’s always a good idea to consult your air fryer’s manual, but preheating generally helps achieve consistent results.
Why are my fries not crispy?
Ensure the fries are well-dried after soaking and not overcrowded in the basket. Applying a light coat of olive oil and ensuring proper air circulation in the fryer can also help improve crispiness. Soggy fries usually happen because they do not get adequate oil; next time, use an air fryer oil spray or coat with extra virgin olive oil to coat your french fries and say goodbye to mushy fries.
Can I store leftover Greek fries?
While Greek fries are best consumed immediately after cooking, you can store leftovers in the refrigerator in an airtight container and reheat them in the air fryer or oven to regain some crispiness.
Can I make Greek sweet potato fries in the air fryer?
Yes! Just substitute sweet potatoes for regular potatoes and follow the same procedure. Adjust cooking times, as sweet potatoes might cook a bit differently.
Do I always need to use olive oil?
Olive oil adds a distinctive Mediterranean flavor to the fries, but if you prefer, you can use other oils with high smoke points, like avocado or grapeseed oil.
Can I double the recipe in my air fryer?
While you can make larger quantities, remember not to overcrowd the air fryer basket. It might require cooking in batches to ensure even frying.
What Kind of Air Fryer For French Fries?
I have many air fryers, and I have used this recipe in most of my air fryers; remember, I have teens who are always eager to eat some homemade French Fries.
Whatever air fryer you use, this recipe will work perfectly, and you will get a great batch of French Fries.
What Type of Potatoes Should You Use For Greek French Fries
Use a firm potato; I prefer Russett Potato or Yukon Potatoes. You really need the potato to hold its shape during air frying. No mushy fries are needed.
You do not need to peel. Unless you want to. The key is to wash the potato well before slicing, but remember to dry the potatoes well.
More Air Fryer Recipes
- AIR FRYER SWEET POTATO CHIPS
- AIR FRYER BLOOMING ONION
- BLACKSTONE GRIDDLE RECIPE SHRIMP
- AIR FRYER CHOCOLATE CHIP GRANOLA
- BLACKSTONE LOADED GRILLED NACHOS
- AIR FRYER HARDEE’S BIG HOT HAM ‘N’ CHEESE
- AIR FRYER PHILLY CHEESESTEAK CALZONES
Embracing the air fryer for making Greek fries offers a delightful fusion of traditional Mediterranean flavors with modern cooking techniques. This method not only promises a healthier twist on a beloved classic but ensures that every bite is imbued with the crispiness and zest characteristic of a perfect fry.
With their golden exterior, fluffy center, and aromatic hint of oregano and garlic, these fries bring the essence of Greece to your plate. Whether you’re reminiscing about a trip to the Aegean or simply seeking a gourmet snack, air fryer Greek fries stand as a testament to the idea that with the right tools and techniques, we can transform simple ingredients into culinary masterpieces.
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Air Fryer Greek Fries
- 2 large Russet Potatoes, or Yukon Gold Potatoes
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 1 teaspoon Greek seasoning
- 1/2 cup feta cheese, crumbles
- 1/2 cup tzatziki
- 1/4 cup red onion, diced
- 2 tablespoons parsley, fresh and diced
Optional Toppings: Kalamata Olives, Pepperoncini Peppers, Fresh Dill Sprigs
- Following manufacturer’s instructions, preheat the air fryer to 375 degrees F, for 3-5 minutes.
- Spray the air fryer basket with vegetable cooking spray.
- Use a potato slicer to cut potatoes into French fry shapes, or manually cut potatoes into¼-inch strips.
- Toss potatoes in a large bowl with oil, lemon zest, and Greek seasoning
- Arrange potatoes in an air fryer basket in a single layer. If using a smaller air fryer–you may need to work in batches.
- Cook for 15 minutes, stopping to flip with a metal spatula halfway through.
- Remove from air fryer and top with feta, tzatziki, onion, and parsley.
- Garnish with optional toppings such as the olives, peppers and /or dill sprigs.
- Air Fryer
- Cooking Spray
- Potato Slicer
- Parchment Paper, optional