We all have that one dish that we love to order at a restaurant but can’t seem to recreate. Well, I finally found the secret ingredient! The air fryer.
Air Fryer Blooming Onion is one of the recipes I have been trying to perfect over the years.
This Air Fryer Blooming Onion is an easy and healthier way to enjoy your favorite restaurant appetizer at home. CRISPY with Juicy onions will be the hit of any party!
While many websites claimed to have made it, I tried and tried, and none of the recipes worked for me, but I did not give up. My son loves the Bloomin Onion they serve at Outback Steakhouse, and like most things, I will not give up. This recipe is perfected, so I wanted to share it with you.
So, if you have been to Outback Steakhouse, you probably ordered the famous appetizer, Bloomin Onion, which is served deep-fried and with a spicy signature sauce. The air fryer does a fantastic job at frying foods without any oil, so it was on my list of things to prepare.
Our New Air Fryer Appetizer Recipe & Video!
What is A Outback Steakhouse Bloomin (Blooming) Onion
It is a fantastic deep-fried Onion if you have not heard of this. Outback has been serving it since it opened back in 1988. It has been widely popular; the name stems from when you stick it in the deep fryer, the onion opens, and it looks like a blooming flower.
It has been a favorite since the start. It is easily replicated in the air fryer. Today, I give you my foolproof method.
Who Created The Blooming Onion?
The famous one is from the Outback Steakhouse, and they have become famous for it over time. But where did it originate from?
We might never know. Several restaurants have their version; Chili’s calls their understanding of the Awesome Blossom, and Applebee’s Restaurants sell the Onion Peels.
But, with your air fryer, you can now have this famous appetizer anytime–thanks to your Air Fryer!
Air Fryer Blooming Onion Ingredients
- Sweet Onions
- Eggs
- Buttermilk
- All-Purpose Flour
- Onion Powder
- Garlic Powder
- Paprika
- Kosher Salt
- Cayenne Pepper
- Cooking Spray
How To Make A Blooming Onion
Preheat your air fryer to 350 degrees F, air fryer setting. Slice the top 1/2 inch of the stem end of the onion and peel the whole onion. Place the onion cut side down so the root end faces up on a cutting board.
A knife, about 1/2 inch from the root, cut down four slices, so the onion is now cut into fourths but still intact. Between those cuts, make three more precise cuts, making sure not to cut through the root or anciently cut off a chunk. Turn the onion right side up and generally separate the petals, set aside.
Set aside in a medium-sized bowl, big enough to fit the onion, and whisk the eggs and buttermilk together.
In another medium-sized bowl large enough to fit the onion, whisk together the flour, onion powder, garlic powder, paprika, salt, and cayenne.
Dip the onion in the buttermilk mixture the best you can, coating everything. You may need to use your hands for this. Place the onion into the flour and coat with the flour. Separate the petals in each step to make sure to coat. Shake off any excess flour. Dip the onion once again in the buttermilk mixture and then again in the flour mixture. You can also open the petals up and sprinkle the flour inside to make sure everything is coated.
Spray the air fryer basket with cooking spray. Place the onion cut side up into the basket. Spray very generously with cooking spray. Air fry for 20-25 minutes until golden brown and the onion is tender. About every 8 minutes, open up the air fryer and respray cooking spray on top.
FAQ’s:
Tips On Cutting An Onion For A Bloomin’ Onion:
Cutting an onion for a Bloomin’ Onion will require some practice, but here is how to do it in steps:
Step 1: Slice the top 1/2 inch of the stem end of the onion and peel the whole onion.
Then Step 2: Place the onion cut side down, so the root end is facing up on a cutting board.
Step 3: Taking a knife, about 1/2 inch from the root, cut down four slices, so the onion is now cut into fourths but still intact. Between those cuts, make three more precise cuts, making sure not to cut through the root or anciently cut off a chunk. Turn the onion right side up and generally separate the petals, set aside.
What Type of Onions Should I Use For The Bloomin Onion?
For this recipe, use a sweet onion, the most common variety available in most grocery stores is the Vidalia onion.
But if you find another onion labeled as Sweet Onion in the store, the chances are that it is a Vidalia Onion.
What Kind of Onions Does Outback Use?
Outback uses a sweet onion, usually a pale yellow, which is milder and sweeter, than the other onions.
Look for an onion that is about the size of your hand. This will make for a fantastic appetizer!
What Type of Spray Oil Should I Use On The Blooming Onion Or My Air Fryer?
It is not recommended that you use aerosol sprays in your air fryer. Over time the chemicals in the sprays will cause your basket to peel.
Invest in a refillable spray bottle that will last for years.
Can You Freeze A Blooming Onion?
No, these are best eaten right out of the air fryer. If you have any leftovers, place them into an airtight container and put them into the refrigerator. They will last for about 2 to 3 days.
You can reheat your Blooming Onion in the 350 degrees F air fryer setting. For best results, spray your Bloomin’ Onion before reheating. It will help them crisp up.
What Is An Air Fryer?
An air fryer is a great way to cook food healthier and quicker. If you are a fan of crispy fried foods, these are your appliances.
You can make anything from a cake to crispy fried pickles. I have had great success in making anything and enjoy it.
How Does An Air Fryer Work?
An air fryer works by circulating the hot air around the unit, heating the food, and cooking it. It does a great job of crisping up the food and cooking it to perfection.
More Air Fryer Recipes:
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
Philips Kitchen Appliances Digital Twin TurboStar Airfryer XXL, with Fat Removal Technology, 3 Lbs, Black, HD9650/96
Breaded and deep-fried onions are a staple in many restaurants. They're also delicious at home, but they can be difficult to make. If you're looking for an easier way to enjoy this appetizer, consider using your air fryer! Read on for step-by-step instructions on how to make the perfect air fryer blooming onion.
- 1 large sweet onion
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon kosher salt
- 1 pinch cayenne pepper
- cooking spray
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Preheat your air fryer to 350 degrees F, air fryer setting.
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Slice the top 1/2 inch of the stem end of the onion and peel the whole onion.
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Place the onion cut side down so the root end is facing up on a cutting board.
-
Taking a knife, about 1/2 inch from the root, cut down four slices, so the onion is now cut into fourths but still intact. Between those cuts, make three more even cuts, making sure not to cut through the root or accidentally cut off a chunk. Turn the onion right side up and generally separate the petals, set aside
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In a medium-sized bowl, big enough to fit the onion, whisk the eggs and buttermilk together, set aside.
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In another medium-sized bowl large enough to fit the onion, whisk together the flour, onion powder, garlic powder, paprika, salt, and cayenne.
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The best you can dip the onion in the buttermilk mixture, coating everything. You may need to use your hands for this. Place the onion into the flour and coat with the flour. Separate the petals in each step to make sure to coat. Shake off any excess flour. Dip the onion once again in the buttermilk mixture the once again in the flour mixture. You can also open the petals up and sprinkle the flour inside to make sure everything is coated.
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Spray the air fryer basket with cooking spray.
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Place the onion cut side up into the basket.
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Spray very generously with cooking spray.
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About every 8 minutes, open up the air fryer and respray cooking spray on top.
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Serve with the dipping sauce.
Don’t Forget To Pin:
Excited to make this over New Years! Didn’t see a dipping sauce recipe and never ordered an onion at a restaurant. Will try a mild horseradish aioli. Thanks for the great idea. P.S. I only have aerosol sprays. Don’t know ingredients for an oil spray that won’t clog a spray bottle. Wish me luck!