Air Fryer, Homemade Doritos Chips

This was just a project, that I was working on with my leftover corn tortillas, from last week’s homemade salsa and chips, and I came up with this, after searching the web for what the perfect Dorito is made from,  here are my results.

Start by melting butter in a small ramekin (I used the microwave)

Then in a resealable bag, mix together the parmesan cheese, chili powder, smoked paprika, and salt.

Then use a pastry brush to brush the butter over the corn tortilla, both sides.

Using a pizza cutter, cut the corn tortillas into triangles ( I cut mine in half, and then each side got three wedges)

Then dip the wedges into the cheese mixture, making sure both sides are well coated.

Then place the coated wedges onto an oil-sprayed air fryer basket or tray, and set the temperate for 300 degrees F, for 5 minutes. (air fryer setting)

(Give a quick spray of olive oil, on the wedges)

Leave them to cool, they will harden as they cool.

Plate, serve and enjoy!

Kitchen Items Used: (Note: Affiliate links are included in this post)

Instant Pot Vortex Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

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Air Fryer, Homemade Doritos Chips

Air Fryer, Homemade Doritos Chips

• Author: ForktoSpoon.com
• Prep Time: 5
• Cook Time: 7
• Total Time: 12
• Yield: 3 cups 1x
• Category: Appetizer
• Method: Air Fryer
• Cuisine: American

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Description

These are a great and easy snack to whip up for the family or Superbowl, or any sporting event. My kids love them, I love that they are so easy to make, and you can mke them fresh at any time.

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Ingredients

Scale 1x2x3x

• 6 corn tortillas
• 2 tablespoons melted  butter
• 3 tablespoons grated parmesan cheese
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt

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Instructions

1. Start by melting butter in a small ramekin (I used the microwave)
2. Then in a resealable bag, mix together the parmesan cheese, chili powder, smoked paprika, and salt.
3. Then use a pastry brush to brush the butter over the corn tortilla, both sides.
4. Using a pizza cutter, cut the corn tortillas into triangles ( I cut mine in half, and then each side got three wedges)
5. Then dip the wedges into the cheese mixture, making sure both sides are well coated.
6. Then place the coated wedges onto a oil-sprayed air fryer basket or tray, and set the temperate for 300 degrees F, for 5 minutes. (air fryer setting)
7. (Give a quick spray of olive oil, on the wedges)
8. Leave them to cool, they will harden as they cool.
9. Plate, serve and enjoy!

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