Air Fryer, Homemade BBQ Potato Chips
I never thought I would be making homemade potato chips, but here today, I found myself in the kitchen and I decided to just do it. It does involve more time watching the air fryer, than my other recipes, but the result is worth it.
I made two batches, one with a homemade BBQ seasoning rub, that had sugar as an ingredient, and it didn’t do well, so I had a few extra potato slices left, and I decided to use the prepared BBQ rub, which my family already loved, so the results were great.
My only advice would be to flip them a lot and watch them because they can go from soft to burnt in a matter of minutes.
Here are the steps, so you can prepare it in your own air fryer,
I used my mandoline slicer and sliced them ultra-thin. If you do have a mandoline just use a sharp knife. But remember to watch your hands.
Place the sliced potatoes into a large bowl.
Cover the potatoes for about 20 minutes in cold water.
Then I laid them out on my counter on a paper towel, and then covered them with a paper towel, so they could dry off, for about an hour.
In a small bowl, I added the seasoning and olive oil and then dipped the potato chips in.
As I coated them, I placed them on a greased air fryer tray (if you don’t have an oven air fryer, just spray your basket and then lay them on top, but be careful not to crowd) Set the temperature to 390 degrees F, for 10 minutes, but during those 10 minutes, I want you to flip them several times, so they don’t end up burnt. If you do not flip them, they will burn on you.
Let cool. As they cool they harden.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Cake pans used in this recipe,
Don’t Forget To Pin–
Air Fryer, Homemade BBQ Potato Chips
Air Fryer, Homemade BBQ Potato Chips
- Prep Time: 60
- Cook Time: 10
- Total Time: 70
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Description
I never thought I would be making homemade potato chips, but here today, I found myself in the kitchen and I decided to just do it. It does involve more time watching the air fryer, than my other recipes, but the result is worth it.
I made two batches, one with a homemade BBQ seasoning rub, that had sugar as an ingredient, and it didn’t do well, so I had a few extra potato slices left, and I decided to use the prepared BBQ rub, which my family already loved, so the results were great.
My only advice would be to flip them a lot and watch them because they can go from soft to burnt in a matter of minutes.
Ingredients
- 2 potatoes
- 2 tablespoons BBQ Seasoning, I used this one
- 2 teaspoons olive oil
Instructions
- I used my mandoline slicer and sliced them ultra-thin. If you do have a mandoline just use a sharp knife. But remember to watch your hands.
- Place the sliced potatoes into a large bowl.
- Cover the potatoes for about 20 minutes in cold water.
- Then I laid them out on my counter on a paper towel, and then covered them with a paper towel, so they could dry off, for about an hour.
- In a small bowl, I added the seasoning and olive oil and then dipped the potato chips in.
- As I coated them, I placed them on a greased air fryer tray (if you don’t have an oven air fryer, just spray your basket and then lay them on top, but be careful not to crowd) Set the temperature to 390 degrees F, for 10 minutes, but during those 10 minutes, I want you to flip them several times, so they don’t end up burnt. If you do not flip them, they will burn on you.
- Let cool. As they cool they harden.
- Plate, serve and enjoy!
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