There is nothing better to serve alongside a meal in the summer than slow-roasted shishito peppers. My kids love them if I add them diced in their salads, or even as just a side dish along with cornbread. Today, I tried them in the air fryer, and it was so easy,
Here are the simple steps for you to make them for your family,
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
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Air Fryer, Roasted Shishito Peppers
There is nothing better to serve alongside a meal in the summer than slow-roasted shishito peppers. My kids love them if I add them diced in their salads, or even as just a side dish along with cornbread. Today, I tried them in the air fryer, and it was so easy,
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 package shishito peppers
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Add the peppers to a small bowl, and then rub olive oil over them, season them with some salt and pepper.
- Spread in your air fryer basket or tray. Set the temperature to 380 degrees F (air fryer setting) and air fry for 5-7 minutes.
- Plate, serve, and enjoy!
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