Air Fryer Pita Chips are so easy to make! With only a few ingredients, you can make your own pita chips! They are the perfect snack to go with any dip!
My kids love these. I usually cook up a dip in the Instant Pot and then whip up a batch of homemade Air Fryer Pita Chips in the Air Fryer.
A winning combination.
If you loved Stacy’s Pita Chips, now you can make your own Copycat Version. Made with such simple ingredients, you will fall in love with making these.
And better yet, once you make them, you will never go back to store-bought again! These are perfect for game-day, Netflix Binging, Graduation Parties, and any other place that you want to serve a batch as an appetizer!
Some other great Air Fryer Appetizer Recipes AIR FRYER KETO MAPLE BACON CRACK, AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS, AIR FRYER GARLIC PARMESAN CHICKEN WINGS, and AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS.
Ingredients Needed For Air Fryer Pita Chips
- Pita Bread
- Olive Oil
- Black Pepper
- Any other spices
How To Make Air Fryer Pita Chips
Start by cutting your pita bread, with a pizza cutter, any shape will do. I cut mine into wedges, for easy dipping.
Mix the pita bread with olive oil, salt, oregano, and any other spices, you want. Place them on the tray or in the air fryer basket.
Set the temperature to 350 degrees F, air fryer setting, for 3 minutes. Check and see if they are crispy after 3 minutes, otherwise add a minute or two.
While, I used a very simple recipe today, with only a few ingredients, there are so many variations that you can make:
Oil: I used traditional olive oil, however if you are following a Weight Watcher Program, you can use olive oil spray.
You can also use any high heat oil, including coconut oil, sunflower oil or avocado oil. They will all work.
Seasonings: You can easily use any seasoning that you want, I used some sea salt and blkack pepper. But you can also add Ranch, Garlic Powder, Onion Powder, Cayenne Pepper or Cayenne.
How to Serve Air Fried Pita Chips
The obvious choice would be with a great dip. I love these. Some of my favorite dip recipes are:
- NINJA FOODI SPICY SAUSAGE QUESO DIP
- INSTANT POT QUESO
- INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
- EASY INSTANT POT, COPYCAT RECIPE APPLEBEE’S SPINACH AND ARTICHOKE DIP
Some Other Ideas For Serving:
This is a great way to make a plate of homemade nachos in the Air Fryer. Add your favorite toppings, including some great cheese!
How to Store Homemade Pita Chips
The easiest way to store them for best results is in an airtight container or an airtight bag. They will last at room temperature for about 3 to 4 days.
More Air Fryer Appetizer Recipes:
- AIR FRYER APPLE CHIPS RECIPE
- AIR FRYER MOZZARELLA STICKS
- EASY AIR FRYER TGIF FRIDAY’S GREEN BEAN FRIES
- AIR FRYER TOASTED RAVIOLI
- AIR FRYER FROZEN SWEET POTATO FRIES
- EASY AIR FRYER HOMEMADE ONION RINGS
- 1 piece pita bread
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- Additional spices optional
- Start by cutting your pita bread with a pizza cutter; any shape will do.
- Mix the pita bread with olive oil, salt, oregano, and any other spices you want.
- Place them on the tray or in the air fryer basket.
- Set the temperature to 350 degrees F, air fryer setting, for 3 minutes. Check and see if they are crispy after 3 minutes; otherwise, add a minute or two.
- Let them rest
- Plate, serve, and enjoy1
Amount Per Serving: Calories: 211Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 1220mgCarbohydrates: 19gFiber: 2gSugar: 1gProtein: 3g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.