Air Fryer Baba Ganoush — Are you looking for a delicious and easy appetizer to make for your next party? If so, you should try making Baba ganoush! This is a great summer appetizer, or quick lunch!
Love eggplant? Love dipping bread in something creamy and flavorful? Then you will love Air Fryer Baba Ganoush. This dip is easy to make and has a delicious smoky flavor. You will be surprised at how good it is! Try it today.
What is Baba Ganoush?
Baba Ganoush is a delicious Middle Eastern dish that is made from eggplant. It is often served as an appetizer or side dish.
Baba Ganoush can be made using various seasonings, but it has a smoky flavor. If you want a new tasty dish to add to your menu, try making Baba Ganoush!
Can You Make Baba Ganoush In Air Fryer?
Yes, you can make Baba Ganoush in an air fryer. While the traditional method involves roasting eggplants over an open flame or in an oven, an air fryer offers a convenient and efficient way to achieve the same smoky flavor and creamy texture.
Ingredients Needed For Air Fryer Baba Ganoush
These ingredients combine to create a flavorful and creamy Air Fryer Baba Ganoush, perfect for dipping or spreading on various dishes.
Remember the step-by-step directions and detailed ingredients list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Eggplant: Use medium-sized eggplants, which will be roasted in the air fryer to create the base of the dip.
- Garlic (Optional): Cloves of garlic can be added to the air fryer to roast alongside the eggplants, providing a subtle garlic flavor to the dip.
- Tahini: Made from sesame seeds, adds creaminess and a nutty flavor.
- Lemon Juice: Adds a bright and tangy element to the dip.
- Olive Oil: Roasting the eggplants and for adding richness to the dish.
- Salt and Pepper: Enhancing the dip’s flavor.
- Fresh Parsley (Optional): Used as a garnish, adding a touch of freshness and color.
How To Make Air Fryer Baba Ganoush
Here are the step-by-step instructions:
Prepare the Eggplants: Preheat the air fryer to 400 degrees F (200˚C) for 3-5 minutes. Wash and pat dry the eggplants. Prick the eggplants with a fork in a few places to allow steam to escape during cooking.
Air Fry the Eggplants: Brush eggplant halves with 1/2 tablespoon of olive oil (cut in half again if halves don’t fit in the air fryer basket).
Place the eggplant face up in an air fryer basket and cook at 400 degrees F until golden brown; set cook time for 12-15 minutes.
Cool and Peel: Once the eggplants are done, remove them from the air fryer and allow them to cool slightly. This will make it easier to handle. Peel off the charred skin from the eggplants. The smoky aroma should be apparent.
Blend the Ingredients: Scoop eggplant flesh into a food processor, discarding the skin. Add remaining olive oil and garlic. Add tahini, lemon juice, cumin, paprika, and salt and pepper. Pulse a few times until a near-smooth consistency is reached. Top with lemon zest and chopped parsley, and serve with pita bread.
Pro Tips Air Fryer Baba Ganoush Recipe
- Selecting Eggplants: Choose eggplants that are firm and heavy for their size, with smooth, unblemished skin.
- Prick the Eggplants: Before air frying, prick the eggplants in a few places with a fork. This helps steam escape during cooking, preventing it from bursting.
- Char the Skin Well: Ensure the eggplant skin gets sufficiently charred during air frying. The smoky flavor comes from this charred exterior, so don’t be afraid to let it darken.
- Cooling and Peeling: Allow the roasted eggplants to cool slightly before peeling off the skin. This makes the process easier and prevents burning your hands.
- Draining Excess Liquid: After peeling, let the eggplant flesh sit in a strainer for a few minutes. This helps drain excess liquid, ensuring a thicker and creamier Baba Ganoush.
- Tahini Consistency: If your tahini is thick, you may need to whisk it together with the lemon juice before adding it to the blender. This ensures it incorporates smoothly into the dip.
- Adjusting Texture: If your Baba Ganoush is too thick, you can thin it out with a bit of water or additional lemon juice until you reach your desired consistency.
- Balancing Flavors: Taste as you go and adjust the seasoning as needed. You may prefer more lemon juice, extra tahini, or an additional pinch of salt.
- Let It Rest: After preparing, allow your Baba Ganoush to rest in the refrigerator for at least an hour before serving. This allows the flavors to meld and develop for a richer taste.
- Garnish Creatively: Experiment with different garnishes like a drizzle of olive oil, a sprinkle of sumac, chopped fresh herbs, or a few pomegranate arils for flavor and presentation.
- Serve with Warm Bread: Serve your Baba Ganoush with warm pita bread, flatbread, or fresh vegetables for dipping. Warm bread complements the creamy dip beautifully.
Air Fryer Baba Ganoush Recipe Faqs
an I use any type of eggplant for this recipe? While globe eggplants are commonly used for baba ganoush, smaller varieties like Japanese or Italian eggplants can also work well. Just adjust the cooking time accordingly based on the size of the eggplant.
Do I need to peel the eggplant before air frying? It’s generally recommended to peel the eggplant before air frying to achieve a smoother texture in the final dish. However, if you prefer a more rustic texture, you can leave the skin on.
How long should I roast the garlic cloves in the air fryer? Roast the garlic cloves in the air fryer for about 8-10 minutes at 375°F (190°C) or until they are softened and lightly browned. Keep an eye on them to prevent burning.
Can I adjust the level of smokiness in the baba ganoush? Yes, you can control the level of smokiness by adjusting the amount of time you roast the eggplant in the air fryer. A longer roasting time will result in a more intense smoky flavor.
How far in advance can I make baba ganoush? Baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a stir before serving.
Can I freeze baba ganoush? Yes, baba ganoush freezes well. Transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months. Thaw it in the refrigerator overnight before serving.
What are some serving suggestions for baba ganoush? Serve baba ganoush as a dip with pita bread, crackers, or fresh vegetables. It also makes a delicious spread for sandwiches or wraps, or as a flavorful topping for grilled meats or fish.
More Easy Air Fryer Recipes
- AIR FRYER HOMEMADE PIZZA ROLLS
- AIR FRYER FRIED GREEN TOMATOES
- HOW TO MAKE FROZEN HAMBURGERS IN THE AIR FRYER
- AIR FRYER TWICE BAKED SWEET POTATOES
- AIR FRYER BACON AND CRAB ROLLS
- EASY AIR FRYER COPYCAT PANERA PEPPERONI FLATBREAD
Don’t Forget To Pin!
Air Fryer Baba Ganoush
Description
Ingredients
- 1 large eggplant, halved lengthwise
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1/4 cup tahini
- 1 large lemon, juiced and zested
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the air fryer to 400 degree F (200˚C).
- Brush eggplant halves with 1/2 tablespoon of olive oil (cut in half again if halves don't fit it airfryer basket). Place face up in air fryer basket and cook until golden brown, about 15 minutes
- Scoop eggplant flesh into a food processor, discarding the skin. Add remaining olive oil, garlic. Tahini, lemon juice, cumin, paprika and salt and pepper to taste. Pulse a few times until a near-smooth consistency is reached
- Top with lemon zest and chopped parsley and serve with pita bread.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Parchment Paper, optional
- Cooking Spray
Notes
- Transfer the Baba Ganoush to an airtight container.
- Smooth the surface and drizzle a thin layer of olive oil over the top to create a protective seal.
- Seal the container tightly to prevent air from entering.
- Store the Baba Ganoush in the refrigerator for 3-4 days.
- To reheat refrigerated Baba Ganoush, remove it from the refrigerator and let it sit at room temperature for about 20-30 minutes to soften the texture slightly.
- Stir the Baba Ganoush to restore its creaminess.
- Optionally, drizzle olive oil and garnish it with fresh herbs before serving.
- While you can freeze Baba Ganoush, remember that its texture may change slightly upon thawing, becoming slightly grainy.
- Transfer the Baba Ganoush to an airtight container or a freezer-safe bag.
- Press out as much air as possible to minimize freezer burn.
- Seal the container or bag and label it with the date.
- Store in the freezer for up to 2-3 months.
- To thaw frozen Baba Ganoush, transfer it to the refrigerator and let it thaw overnight.
- Stir well after thawing to help restore the creamy consistency.
- Optionally, drizzle olive oil and garnish before serving to freshen up the appearance and flavor.
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
FAQ’s:
Can I use different types of eggplants for Baba Ganoush?
While globe or American eggplants are commonly used, you can experiment with different varieties. Smaller eggplants tend to have fewer seeds and milder flavors.
How can I make my Baba Ganoush smokier in the air fryer?
Achieve a smokier flavor by charring the eggplant skin well during air frying. Add smoked paprika or use a smoking gun to infuse extra smokiness.
Can I make Baba Ganoush without tahini?
Yes, you can omit tahini and use plain yogurt or sour cream to substitute for a different creamy texture and flavor.
How do I adjust the thickness of Baba Ganoush?
If your Baba Ganoush is too thick, thin it out with water or additional lemon juice until it reaches your desired consistency.
How long does Baba Ganoush stay fresh in the refrigerator?
When stored in an airtight container, Baba Ganoush can stay fresh in the refrigerator for 3-4 days.
Can I freeze Baba Ganoush?
While Baba Ganoush can be frozen, its texture may change slightly upon thawing. Consider freezing it in small portions and stirring it well after thawing to restore its creaminess.
What are some serving suggestions for Baba Ganoush?
Baba Ganoush is deliciously served with warm pita bread, flatbread, crackers, or fresh vegetables like cucumber, bell pepper, and carrot sticks.
Is Baba Ganoush gluten-free?
Yes, Baba Ganoush is naturally gluten-free as long as you ensure that all the ingredients you use, including spices and seasonings, are gluten-free.
Can I make Baba Ganoush in advance for a party?
Yes, you can make Baba Ganoush in advance and refrigerate it. In fact, it often tastes even better after the flavors have had time to meld.
How do I adjust the seasoning in Baba Ganoush?
Taste your Baba Ganoush as you go and adjust the seasoning as needed. You can add more lemon juice, extra tahini, or additional salt and pepper according to your preference.
Suzy Charto
Thank you for this recipe. We don’t like cumin so I never buy Baba Ghanoush in the store. This was so easy and delicious. We enjoyed it very much.