Air Fryer Baba Ganoush — Are you looking for a delicious and easy appetizer to make for your next party?

If so, you should try making air fryer baba ganoush! This dish is made with eggplant, tahini, lemon juice, and garlic, sure to please everyone.

So, if you’re looking for a tasty and healthy appetizer, be sure to give this air fryer baba ganoush recipe a try!

Air Fryer Baba Ganoush
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Love eggplant? Love dipping bread in something creamy and flavorful? Then you will love Air Fryer Baba Ganoush. This dip is easy to make and has a delicious smoky flavor. You will be surprised at how good it is! Try it today.

What is Baba Ganoush?

Baba Ganoush is a delicious Middle Eastern dish that is made from eggplant. It is often served as an appetizer or side dish.

Baba Ganoush can be made using various seasonings, but it has a smoky flavor. If you want a new tasty dish to add to your menu, try making Baba Ganoush!

Can You Make Baba Ganoush In Air Fryer?

Yes, you can make Baba Ganoush in an air fryer. While the traditional method involves roasting eggplants over an open flame or in an oven, an air fryer offers a convenient and efficient way to achieve the same smoky flavor and creamy texture.

What Is The Origin Of Baba Ganoush?

Have you ever eaten a creamy, smoky eggplant dish and wondered where it originated? Well, wonder no more! Baba ganoush is an appetizer or side dish from the Middle East. It’s made by roasting eggplants and blending them with tahini, garlic, lemon juice, and olive oil. The result is a dip or spread perfect for parties or as a light dinner option. So, if you’re looking to try something new, be sure to give Baba Ganoush a try!

Ingredients Needed For Air Fryer Baba Ganoush

These ingredients combine to create a flavorful and creamy Air Fryer Baba Ganoush, perfect for dipping or spreading on various dishes.

Ingredients Needed For Air Fryer Baba Ganoush

Remember the step-by-step directions and detailed ingredients list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Medium-Sized Eggplants: You’ll need 2 medium-sized eggplants, which will be roasted in the air fryer to create the base of the Baba Ganoush.
  • Garlic (Optional): 2-3 cloves of garlic can be added to the air fryer to roast alongside the eggplants, providing a subtle garlic flavor to the dip.
  • Tahini: 2 tablespoons of tahini, a paste made from sesame seeds, adds creaminess and a nutty flavor to the Baba Ganoush.
  • Lemon Juice: You’ll use 2 tablespoons of lemon juice to add a bright and tangy element to the dip.
  • Olive Oil: 1 tablespoon of olive oil is used for roasting the eggplants and for adding richness to the Baba Ganoush.
  • Salt and Pepper: Season with salt and pepper to taste, enhancing the dip’s flavor.
  • Fresh Parsley (Optional): Fresh parsley can be used as a garnish for the Baba Ganoush, adding a touch of freshness and color.

How To Make Air Fryer Baba Ganoush

Making Air Fryer Baba Ganoush is a convenient and delicious way to enjoy this classic Middle Eastern dip. Here’s a step-by-step guide:

Making Air Fryer Baba Ganoush

Prepare the Eggplants:

Preheat the air fryer to 400 degrees F (200˚C) for 3-5 minutes. Wash and pat dry the eggplants. Prick them with a fork in a few places to allow steam to escape during cooking.

Air Fry the Eggplants:

Brush eggplant halves with 1/2 tablespoon of olive oil (cut in half again if halves don’t fit in the air fryer basket).

Air Fryer Baba Ganoush

Place face up in an air fryer basket and cook at 400 degrees F until golden brown; set cook time for 12-15 minutes.

Air Fryer Baba Ganoush

Cool and Peel:

  • Once the eggplants are done, remove them from the air fryer and allow them to cool slightly. This will make it easier to handle.
  • Peel off the charred skin from the eggplants. The smoky aroma should be apparent.

Blend the Ingredients:

Scoop eggplant flesh into a food processor, discarding the skin. Add remaining olive oil and garlic. Add tahini, lemon juice, cumin, paprika, and salt and pepper. Pulse a few times until a near-smooth consistency is reached.

Top with lemon zest and chopped parsley, and serve with pita bread.

Air Fryer Baba Ganoush

Recipe Variations

While the classic Baba Ganoush recipe is delightful, you can always add your twist to it by incorporating various ingredients and flavors. Here are some recipe variations for Air Fryer Baba Ganoush:

  • Roasted Red Pepper Baba Ganoush: Add roasted red bell peppers to the blender and roasted eggplant for a sweet and smoky twist.
  • Spicy Baba Ganoush: Enhance the heat by adding a pinch of cayenne pepper, crushed red pepper flakes, or a dash of hot sauce to the blended mixture.
  • Herbed Baba Ganoush: Mix in chopped fresh herbs like parsley, cilantro, or mint to add freshness to the dip.
  • Greek-Inspired Baba Ganoush: Incorporate Kalamata olives, crumbled feta cheese, and a sprinkle of dried oregano to give it a Greek flair.
  • Smoked Paprika Baba Ganoush: Add a teaspoon of smoked paprika to the mixture for an extra layer of smokiness and depth of flavor.
  • Lemon Zest and Sumac Baba Ganoush: Grate some lemon zest into the dip and sprinkle sumac on top for a zesty and tangy profile.
  • Pomegranate Baba Ganoush: Garnish with pomegranate arils for a pop of color and a sweet-tart contrast.
  • Sesame-Free Baba Ganoush: If you’re allergic to sesame or tahini, you can omit it and use plain yogurt or sour cream as a creamy alternative.
  • Nutty Twist: Add a handful of toasted pine nuts, chopped almonds, or walnuts for a delightful crunch.
  • Avocado Baba Ganoush: Mix in ripe avocado for a creamy and rich texture with a hint of flavor.

Feel free to customize your Air Fryer Baba Ganoush to match your taste preferences and explore different flavor combinations.

What Does Baba Ganoush Taste Like?

Have you ever had baba ganoush? It’s a delicious Middle Eastern eggplant dip that’s perfect for parties. But what does it taste like? Some say it tastes like hummus, while others say it has a smoky flavor.

No matter what, everyone seems to love baba ganoush! If you’re looking for a tasty party dip, be sure to give baba ganoush a try. You won’t be disappointed!

Air Fryer Baba Ganoush

Pro Tips

  • Selecting Eggplants: Choose eggplants that are firm and heavy for their size, with smooth, unblemished skin. Younger, smaller eggplants tend to have fewer seeds and a milder flavor.
  • Prick the Eggplants: Before air frying, prick the eggplants in a few places with a fork. This helps steam escape during cooking, preventing it from bursting.
  • Char the Skin Well: Ensure the eggplant skin gets sufficiently charred during air frying. The smoky flavor comes from this charred exterior, so don’t be afraid to let it darken.
  • Cooling and Peeling: Allow the roasted eggplants to cool slightly before peeling off the skin. This makes the process easier and prevents burning your hands.
  • Draining Excess Liquid: After peeling, let the eggplant flesh sit in a strainer for a few minutes. This helps drain excess liquid, ensuring a thicker and creamier Baba Ganoush.
  • Tahini Consistency: If your tahini is thick, you may need to whisk it together with the lemon juice before adding it to the blender. This ensures it incorporates smoothly into the dip.
  • Adjusting Texture: If your Baba Ganoush is too thick, you can thin it out with a bit of water or additional lemon juice until you reach your desired consistency.
  • Balancing Flavors: Taste as you go and adjust the seasoning as needed. You may prefer more lemon juice, extra tahini, or an additional pinch of salt.
  • Let It Rest: After preparing, allow your Baba Ganoush to rest in the refrigerator for at least an hour before serving. This allows the flavors to meld and develop for a richer taste.
  • Garnish Creatively: Experiment with different garnishes like a drizzle of olive oil, a sprinkle of sumac, chopped fresh herbs, or a few pomegranate arils for flavor and presentation.
  • Serve with Warm Bread: Serve your Baba Ganoush with warm pita bread, flatbread, or fresh vegetables for dipping. Warm bread complements the creamy dip beautifully.
Air Fryer Baba Ganoush

What Is Baba Ganoush vs Hummus?

Have you ever been to a Middle Eastern or Mediterranean restaurant and had baba ganoush or hummus on the menu? Do you know the difference between the two? Most people think they are the same dish, but they are pretty different.

Hummus is made from roasted chickpeas, while baba ganoush is made from roasted eggplant. They are both Middle Eastern Dips, and they both are delicious!

Is Baba Ganoush Served Hot Or Cold?

Baba ganoush is a popular dish made of mashed eggplant, olive oil, tahini sauce, and spices. There are many different ways to prepare it, but one of the most common questions is whether it is hot or cold. Some people prefer it hot, while others enjoy it cold dip.

It is typically served either cold or at room temperature, which makes a tremendous make-ahead dip!

How Is Baba Ganoush Eaten?

Baba ganoush is a popular Middle Eastern dish made from mashed eggplant. It’s often eaten as a dip with pita bread or chips, but there are many other ways to enjoy it. Some great ways to serve it are:

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Air Fryer Baba Ganoush

Air Fryer Baba Ganoush

5 from 4 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings


Air Fryer Baba Ganoush — Enjoy a smoky and creamy Middle Eastern dip made with perfectly roasted eggplants, tahini, lemon juice, and garlic—all easily prepared in your air fryer.


  • 1 large eggplant, halved lengthwise
  • 3 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1/4 cup tahini
  • 1 large lemon, juiced and zested
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped


  • Preheat the air fryer to 400 degree F (200˚C).
  • Brush eggplant halves with 1/2 tablespoon of olive oil (cut in half again if halves don't fit it airfryer basket). Place face up in air fryer basket and cook until golden brown, about 15 minutes
  • Scoop eggplant flesh into a food processor, discarding the skin. Add remaining olive oil, garlic. Tahini, lemon juice, cumin, paprika and salt and pepper to taste. Pulse a few times until a near-smooth consistency is reached
  • Top with lemon zest and chopped parsley and serve with pita bread.
  • Plate, serve, and enjoy!


  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray


Storing, reheating, and freezing Baba Ganoush is a straightforward process. Here’s how to do it:
Storing Baba Ganoush:
  1. Transfer the Baba Ganoush to an airtight container.
  2. Smooth the surface and drizzle a thin layer of olive oil over the top to create a protective seal.
  3. Seal the container tightly to prevent air from entering.
  4. Store the Baba Ganoush in the refrigerator for 3-4 days.
Reheating Baba Ganoush:
  1. To reheat refrigerated Baba Ganoush, remove it from the refrigerator and let it sit at room temperature for about 20-30 minutes to soften the texture slightly.
  2. Stir the Baba Ganoush to restore its creaminess.
  3. Optionally, drizzle olive oil and garnish it with fresh herbs before serving.
Freezing Baba Ganoush:
  1. While you can freeze Baba Ganoush, remember that its texture may change slightly upon thawing, becoming slightly grainy.
  2. Transfer the Baba Ganoush to an airtight container or a freezer-safe bag.
  3. Press out as much air as possible to minimize freezer burn.
  4. Seal the container or bag and label it with the date.
  5. Store in the freezer for up to 2-3 months.
Thawing Frozen Baba Ganoush:
  1. To thaw frozen Baba Ganoush, transfer it to the refrigerator and let it thaw overnight.
  2. Stir well after thawing to help restore the creamy consistency.
  3. Optionally, drizzle olive oil and garnish before serving to freshen up the appearance and flavor.


Serving: 1ServingCalories: 224kcalCarbohydrates: 14gProtein: 4gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gSodium: 592mgPotassium: 402mgFiber: 5gSugar: 5gVitamin A: 339IUVitamin C: 21mgCalcium: 50mgIron: 2mg

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Can I use different types of eggplants for Baba Ganoush?

While globe or American eggplants are commonly used, you can experiment with different varieties. Smaller eggplants tend to have fewer seeds and milder flavors.

How can I make my Baba Ganoush smokier in the air fryer?

Achieve a smokier flavor by charring the eggplant skin well during air frying. Add smoked paprika or use a smoking gun to infuse extra smokiness.

Can I make Baba Ganoush without tahini?

Yes, you can omit tahini and use plain yogurt or sour cream to substitute for a different creamy texture and flavor.

How do I adjust the thickness of Baba Ganoush?

If your Baba Ganoush is too thick, thin it out with water or additional lemon juice until it reaches your desired consistency.

How long does Baba Ganoush stay fresh in the refrigerator?

When stored in an airtight container, Baba Ganoush can stay fresh in the refrigerator for 3-4 days.

Can I freeze Baba Ganoush?

While Baba Ganoush can be frozen, its texture may change slightly upon thawing. Consider freezing it in small portions and stirring it well after thawing to restore its creaminess.

What are some serving suggestions for Baba Ganoush?

Baba Ganoush is deliciously served with warm pita bread, flatbread, crackers, or fresh vegetables like cucumber, bell pepper, and carrot sticks.

Is Baba Ganoush gluten-free?

Yes, Baba Ganoush is naturally gluten-free as long as you ensure that all the ingredients you use, including spices and seasonings, are gluten-free.

Can I make Baba Ganoush in advance for a party?

Yes, you can make Baba Ganoush in advance and refrigerate it. In fact, it often tastes even better after the flavors have had time to meld.

How do I adjust the seasoning in Baba Ganoush?

Taste your Baba Ganoush as you go and adjust the seasoning as needed. You can add more lemon juice, extra tahini, or additional salt and pepper according to your preference.