Air Fryer Twice Baked Sweet Potatoes — If you’re looking for a healthy side dish to prepare in your air fryer, try these Air Fryer Sweet Potatoes! They are the perfect accompaniment to any main course and require minimal effort. This is the perfect air fryer Thanksgiving sides.
The sweet potatoes are the perfect Thanksgiving side dish. They’re easy to prepare, but it’s always a challenge figuring out what to do with the leftovers. The good news is that you can turn leftover baked potatoes into twice-baked potatoes. It takes just 10 minutes and very few ingredients! This recipe will help you figure out how to make mashed sweet potatoes on your own, so you never have to rely on store-bought canned mashed pumpkin again!
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What Are Twice Baked Sweet Potatoes?
Twice-baked sweet potatoes are a typically savory dish made of sliced and mashed sweet potatoes. They can either be served as a side dish or on their own with toppings like cheese, bacon bits, and chives.
Air Fryer Twice Baked Sweet Potatoes are typically served with mini marshmallows, pecans, and brown sugar topping for Thanksgiving! They are so good! They are a family favorite and kid-friendly side dish, cooked to perfection in the Air Fryer.
Another name for them is double-baked sweet potato, but I love the name twice-baked sweet potato recipe!
Ingredients Needed For Air Fryer Twice Baked Sweet Potatoes
- Sweet Potatoes
- Pecans
- Brown Sugar
- Butter
- Olive Oil
- Ground Cinnamon
- Ground Nutmeg
- Salt
- Heavy Whipping Cream
- Mini Marshmallows
How To Make Air Fryer Twice Baked Sweet Potatoes
Preheat oven to 400 degrees F, air fryer setting. Using a fork, poke multiple holes in each sweet potato. Brush each potato with olive oil, spreading evenly on all sides—place in the air fryer basket. Bake for 30 to 45 minutes until the skin feels dry and wrinkly.
Carefully remove the potatoes from the air fryer, and slice them open lengthwise. Scoop each potato into a medium-sized bowl, and set potato skin aside. Add brown sugar, butter, heavy cream, and spices to the bowl and blend to create the potato filling.
Evenly scoop the filling into the potato skins, top with chopped pecans, and finish by topping off each potato with the mini marshmallows. Place back into the air fryer, and air fry for approximately 4 to 6minutes until the marshmallows begin to brown.
Pro Tips:
- Size: Try to match the sweet potatoes to those close in size to air fry simultaneously.
- Watch Them: As the topping is put on the sweet potatoes, watch them as they cook up not to burn.
- Cutting Them: Choose firm sweet potatoes to cut them directly in half easily.
Bake In Advance
Twice-baked sweet potatoes are one of my favorite dishes to serve at Thanksgiving. They’re easy to make, and they taste delicious! You can also prepare them ahead of time so that your prep work is cut in half on the day you plan to serve them.
You can bake the first time a day or two in advance, then do all your slicing and scooping on that same day. Of course, this is the perfect thing to do when you are wondering what to do with leftover baked sweet potatoes!
Twice Baked Sweet Potato Toppings
The best part about twice-baked potatoes is the toppings. What if you could have all of your favorite things in one place? That’s precisely what this recipe does. It combines sweet potato with various other ingredients that are sure to please any palate!
Some great toppings:
- Marshmallow: Use mini marshmallows to create a creamy topping.
- Streusel: Use a combination of diced pecans, brown sugar, and butter.
- Savory: Bacon, Sour Cream, and Cheese.
How To Make Twice Baked Sweet Potatoes In the Oven
This is a great recipe if you have any leftover baked sweet potatoes, and if you don’t have an air fryer, don’t worry; you can easily make these in the oven. Bake your sweet potatoes in a 400 degrees F preheated oven, and cook for about 50 to 60 minutes until they are fork-tender.
Then follow the directions and return to the oven for 5 to 8 minutes until the toppings are melted.
More Air Fryer Thanksgiving Recipes:
There is nothing better than a great air fryer Thanksgiving side, here are some of my favorites!
- AIR FRYER TURKEY TETRAZZINI
- AIR FRYER ROASTED CAULIFLOWER MASH
- 10 AIR FRYER CORNBREAD RECIPES THAT ARE PERFECT FOR THANKSGIVING DINNER
- AIR FRYER FUNFETTI CAKE
- AIR FRYER WALNUT CAKE
Air Fryer Twice Baked Sweet Potatoes — If you're looking for a healthy side dish to prepare in your air fryer, try these Air Fryer Sweet Potatoes! They are the perfect accompaniment to any main course and require minimal effort.
- 4 large sweet potatoes
- 1 cup pecans, diced
- 2 tablespoons brown sugar
- 5 tablespoons unsalted butter
- 1 teaspoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup heavy whipping cream
- 1 1/2 cup mini marshmallows
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Preheat oven to 400 degrees F, air fryer setting. Using a fork, poke multiple holes in each sweet potato. Brush each potato with olive oil, making sure to spread evenly on all sides—place in the air fryer basket. Bake for 30 to 45 minutes until the skin starts to feel dry and wrinkly.
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Carefully remove the potatoes from the air fryer, slice them open lengthwise. Scoop each potato into a medium-sized bowl, set potato skin aside. Add brown sugar, butter, heavy cream, and spices to the bowl and blend to create the potato filling.
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Evenly scoop the filling into the potato skins, top with chopped pecans, and finish by topping off each potato with the mini marshmallows. Place back into the air fryer and air fry for approximately 4 to 6minutes, until the marshmallows begin to brown.
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Plate, serve, and enjoy!
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