Air Fryer Blue Cheese Burgers

This is one of my favorite recipes; there is nothing better than an Air Fryer Blue Cheese Burgers!

Filled with ground beef, chives, blue cheese, and spices. This makes for an amazing and delicious burger! 

This is a great recipe; the blue cheese is mixed in with the ground beef and other seasonings. This makes a great and tasty burger. And the air fryer does an amazing job at perfectly cooking these burgers up.

If you are looking for even more Air Fryer Burger Recipes, some of my favorites are BLACKSTONE MUSHROOM, SWISS SMASH BURGERS, AIR FRYER MUSHROOM & SWISS BURGERS, AIR FRYER CHEESEBURGER EGG ROLLS and AIR FRYER, EASY BACON BURGERS.

What Is A Blue Cheese Burger?

A blue cheeseburger is exactly what the name implies, a burger with blue cheese. Some people like to mix it into the meat, and some people like to scatter it on top. The choice is yours. I made mine by doing both. 

There is nothing better than biting into an Air Fryer Blue Cheese Burgers, and the blue cheese oozes out; it makes for a great and delicious burger!

However you make them; let me tell you, this recipe for Air Fryer Blue Cheese Burgers is amazing!

Ingredients Needed For Air Fryer Blue Cheese Burgers

Ingredients Needed For Air Fryer Blue Cheese Burgers

  • Ground Beef, Lean
  • Blue Cheese, Crumbles
  • Water or Beef Broth
  • Worcestershire Sauce
  • Salt
  • Black Pepper
  • Brioche Buns
  • Lettuce
  • Tomatoes
  • Red Onions

How To Make Air Fryer Blue Cheese Burgers

Mix Ground Beef, Blue Cheese in a Bowl

Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl.

Blue Cheese Burger Burgers

Divide the mixture into 4 patties about a quarter-inch thick.

Blue Cheese Burgers Prepared
Place the patties in the air fryer basket and cook at 400°F for 10 minutes, flipping over after 5 minutes.

Blue Cheese Burgers In Basket
Remove the burgers from the air fryer basket and place them on the bottom bun. Top with lettuce, tomato, red onion slices, and the top bun.

Serve with french fries and your favorite condiments.

Air Fryer Blue Cheese Burgers

How to make your own burger patty

If you have never made a homemade burger patty, they are very simple to make. All you really need to do is season your burger with salt and black pepper. You can also add your own hamburger seasoning. 

The key to making a great burger patty is seasoning it well and then forming it. If you’re looking for more seasoning ideas, here are my favorites:

  • Dried or Freshly diced onions
  • For spices, try some curry powder, chili powder, or seasoned salts.
  • Fresh or Dried Herbs
  • Diced cooked bacon

How to shape your own burger patty

The most important thing about making a homemade burger patty is to form it really well. You can either use your hands or get a burger press.

Since you do not want your burger to fall into the air fryer basket, your meat must be firmly pressed. 

I would suggest that you invest in a burger press.

What Is Another Variation I Can Make?

You can use ground turkey or chicken in this recipe. You need to make sure that the burgers reach 165° F internal temperature before serving them.

Can I Eat These Warm Or Cold?

These blue cheeseburgers are best served straight out of the air fryer.

What Are Substitutions That I Can Make

You can swap the blue cheese out for feta cheese crumbles if you’re not a fan of blue cheese.

What else can I put on my burgers?

There are so many toppings, and everyone has their own preference. I usually use a muffin tin and fill it with whatever toppings I have in my refrigerator. Since everyone loves different things, it’s a great and fun family meal.

Some of my favorites are:

  • Lettuce
  • Sliced Tomatoes
  • Ketchup, Mayo, Mustard, Hot sauce, etc.
  • Pickles
  • Jalapenos
  • More Blue Cheese
  • Cooked Bacon

Air Fryer Blue Cheese Burgers

What To Serve Air Fryer Blue Cheese Burgers

You can serve this with all of the traditional side items. Some of my favorites are Onion Rings, French Fries, Potato Salad, Cole Slaw, and anything that your family loves with a traditional Barbecue meal.

How to Store Leftover Blue Cheese Burgers

While Air Fryer Blue Cheese Burgers are best served fresh, you can easily store these if you have any leftovers. 

Let the leftover Air Fryer Blue Cheese Burgers cool to room temperature, and then place them into an airtight container. Place the container into the refrigerator.

To Reheat: Place the leftover refrigerated blue cheeseburgers into the air fryer basket and air fry for 4 to 6 minutes at 350 degrees F, air fryer setting.

Can I Make This Ahead Of Time And Freeze It?

You can make the burger patties ahead of time and freeze them without cooking. Place a square of waxed paper in between each patty before freezing so you can separate them easily.

More Air Fryer Burger Recipes-

Don’t Forget To Pin

 

 

Air Fryer Blue Cheese Burgers

Air Fryer Blue Cheese Burgers

5 from 4 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 12 Servings

Description

This is one of my favorite recipes; there is nothing better than an Air Fryer Blue Cheese Burgers!

Ingredients 

Burgers:

  • 1 pound ground beef, 93/7
  • 5 ounces blue cheese, crumbles
  • 2 tablespoons water, or beef broth
  • 1 1/2 teaspoons Worcestershire Sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Fixings:

  • 4 Brioche buns
  • lettuce
  • tomato
  • red onion

Instructions

  • Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl. Divide the mixture into 4 patties about a quarter-inch thick.
  • Place the patties in the air fryer basket and cook at 400°F for 10 minutes, flipping over after 5 minutes.
  • Remove the burgers from the air fryer basket and place them on the bottom bun. Top with lettuce, tomato, red onion slices, and the top bun.
  • Serve with french fries and your favorite condiments.

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 259kcalCarbohydrates: 13gProtein: 12gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 84mgSodium: 493mgPotassium: 139mgFiber: 0.01gSugar: 0.1gVitamin A: 331IUVitamin C: 0.1mgCalcium: 86mgIron: 1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!