These simple and easy Air Fryer Mushroom & Swiss Burgers are amazing. Loaded with fresh sautéed mushrooms and Swiss cheese oozing down from the top, this is sure to be one of your family’s favorites.
There is nothing like a fresh burger made in the air fryer, tender, and juicy meat. Burgers are amazing in the air fryer and so much easier and faster than the grill.
So if you are a burger connoisseur, you will absolutely fall in love with this juicy burger and its oozing flavor. The secret to a great burger lies in the seasoning.
Some other great easy, and delicious burger recipes are AIR FRYER PATTY MELT, AIR FRYER QUARTER POUNDER WITH CHEESE, AIR FRYER BOURBON BBQ BURGERS, and my teen favorite, AIR FRYER BOURBON BBQ BURGERS.
Air Fryer Mushroom & Swiss Burgers
Today, a classic mushroom and Swiss burger was served in a brioche bun with melted shredded cheese. Truly amazing and so flavorful. For a topping, I added a healthy topping of sautéed mushrooms.
Ingredients Needed
- Lean Ground Beef – Tender, flavorful beef for juicy burger patties.
- Steak Seasoning – Bold blend of spices for rich, savory flavor.
- Shredded Swiss Cheese – Melt-in-your-mouth cheese with a creamy, nutty taste.
- Mushrooms – Earthy, tender mushrooms for a savory burger topping.
- Brioche Buns – Soft, slightly sweet buns perfect for gourmet burgers.
How To Make Air Fryer Mushroom & Swiss Burgers
Step One: In a large bowl, mix the ground beef and steak seasoning. Then preheat your air fryer to 350 degrees F, air fryer setting, for about 5 minutes.
Step Two: Form your beef into patties, and then press the middle with your thumb. (This will help your patties keep their shape as they cook up) Place the patties into the air fryer, and set the air fryer temperature 350 degrees F, set cook time for 8-10 minutes, flipping halfway. When there is about 1 minute left, spread the shredded cheese on top of the burgers, and place it back into the air fryer until the cheese is melted.
Step Three: Place on a Brioche Bun and add a healthy scoop of the sauteed mushrooms.
Air Fryer Mushroom & Swiss Burgers Recipe Tips
- Flip halfway and use a meat thermometer to check on the burgers. There is nothing worse than a dried-out burger from overcooking.
- If you want to use slices of Swiss cheese, substitute them out. I went with traditional Swiss Cheese, but you can use any of your favorite cheeses.
- Add some onions; there is nothing better with sauteed mushrooms than sauteed onions.
- I used an 80/20 burger, but you can use any lean meat cut.
What To Serve With Air Fryer Mushroom & Swiss Burgers
Air Fryer Mushroom & Swiss Burgers
Description
Ingredients
- 1 pound lean ground beef, 80/20
- 2 teaspoons steak seasoning
- 1/2 cup Swiss cheese, shredded
- 1 cup mushrooms, sauteed mushrooms (button or Cremini)
- 2 Brioche buns
Hamburger Toppings
Instructions
- In a large bowl, mix the 1 pound lean ground beef and 2 teaspoons steak seasoning. Then preheat your air fryer to 350 degrees F, air fryer setting, for about 5 minutes.
- Form your beef into patties, and then press the middle with your thumb. (This will help your patties keep their shape as they cook up)
- Place the patties into the air fryer, and set the cook time for 8-10 minutes, flipping halfway. When there is about 1 minute left, spread the shredded 1/2 cup Swiss cheese on top of the burgers, and place it back into the air fryer until the cheese is melted.
- To Serve: Place on a 2 Brioche buns and add a healthy scoop of the 1 cup mushrooms.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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