This is a simple recipe, with amazing results. If you have been gifted with an Air Fryer, here is one recipe, you want to try. And, it’s rather simple, since you only need a potato (or potatoes) and the toppings, if you like.
Air Fryer-Baked Potatoes (Potato)
So, simple and so delicious, This is a simple recipe, with amazing results. If you have been gifted with an Air Fryer, here is one recipe, you want to try. And, it’s rather simple, since you only need a potato (or potatoes) and the toppings, if you like.
- Prep Time: 5
- Cook Time: 40
- Total Time: 45
- Yield: 2 servings
- Category: Side Dish, Potatoes
- Method: Air Fryer
- Cuisine: American
Ingredients
- Idaho Potato (or potatoes)
- Toppings: Sour cream, butter, sliced green onions, diced bacon, cheese,etc.
Instructions
- Preheat your air fryer to 390 degrees F, air fry setting.
- Then it’s important that you create vent holes, so poke it with a fork, and rub the potato with olive oil.
- Add the potato or potatoes to your Air Fryer basket and set the time for 30 minutes. If it’s done that’s great, if not add another 5-10 minutes.
- Plate, serve, and enjoy!
Leave a Reply