Air Fryer Loaded Potato Rounds — If you’re looking for an easy and delicious way to liven up your next get-together, look no further than air fryer loaded potato rounds!
These savory bites combine crispy, crunchy potatoes, and mouthwatering toppings that will delight guests with their flavors.
From a classic bacon-cheddar mix to vegan options packed with veggies, there is something here for everyone’s taste buds to enjoy. Plus, the prep time is minimal – simply cube potatoes into thick slices and pop them in your air fryer. Top ’em off with some cheese or your favorite ingredients, and you’ve got yourself an appetizing snack in minutes!
Air Fryer Loaded Potato Rounds
Air Fryer Loaded Potato Rounds are a delicious and easy-to-make snack or side dish that will satisfy your craving for something crispy and savory. These potato rounds are made by slicing potatoes into thin rounds, seasoning them with your favorite spices, and then air frying them until they are golden and crispy. Once cooked, you can load them up with your favorite toppings, like cheese, bacon, green onions, and sour cream.
These potato rounds are a healthier alternative to traditional deep-fried potato snacks. They’re perfect for serving at parties, game nights, or as a quick and easy snack for yourself or your family.
Ingredients Needed For Air Fryer Loaded Potato Slices
Regarding side dishes, potato slices are a classic that can be enjoyed with almost any meal. Air fryer loaded potato slices take this traditional favorite and give it a flavorful makeover.
These delicious little bites are tender on the inside and crispy on the outside while being packed with all your favorite toppings like cheese, bacon, chives, and sour cream – perfect for when you’re feeling adventurous in the kitchen. Not sure where to start? We’re here to help – keep reading to learn about our go-to ingredients for making air fryer loaded potato slices!
Remember the step-by-step directions below in the printable recipe card at the bottom of this post and the nutritional information.
- Potatoes: use Russet potatoes for the best flavor.
- Oil: Use high-heat oil, such as olive oil, avocado oil, or extra virgin olive oil.
- Seasonings: Kosher Salt and Black Pepper
- Cheese: Shredded Cheddar Cheese or Parmesan Cheese
- Bacon: Use crispy cooked bacon. Air Fryer Bacon is perfect here!
- Toppings: Sour Cream, Chives, or fresh herbs.
How To Make Air Fryer Loaded Baked Potato Slices
Loaded baked potatoes are one of the ultimate comfort foods. The combination of soft, fluffy potatoes with gooey melted cheese, crispy bacon, and all your favorite toppings is enough to make anyone drool! Now you can enjoy this delicious dish without all the extra calories that would normally come with it – thanks to air fryers!
With simple tips and tricks, you can make these divinely delicious air fryer loaded baked potato slices for your family or friends in no time. Read on for everything you need to know about making amazing air-fried potatoes packed with flavor and goodness!
Step One: Prepare The Potatoes
Wash and Dry the potatoes with cold water, and then dry them with paper towels or kitchen towels. Cut the potatoes into 1/3 to 1/2 inch thick using a sharp knife. Place the potato slices into a large bowl.
Step Two: Season The Air Fryer Potato Slices
Add the olive oil and seasonings, and toss well to coat the potatoes.
Step Three: Air Fry
Place the potatoes into the air fryer basket in a single layer, set the cooking temperature to 370 degrees F using the air fryer setting, and set the cooking time for 10-15 minutes. For best results, flip the potatoes halfway during the cooking process. Remove when fork tender and golden brown.
Step Four: Serving
Add your favorite toppings. If you want melty cheese, add the chees to the potato slices, and allow the air fryer to cook for 2-3 minutes more.
Tips For Cooking Air Fryer Loaded Potato Rounds
Here are some tips for cooking Air Fryer Loaded Potato Rounds:
- Slice the potatoes thinly and evenly: For even cooking, slice your potatoes into thin and uniform rounds. A mandolin slicer can help you achieve this.
- Preheat your air fryer: Preheating your air fryer will help ensure that the potato rounds cook evenly and are crispy on the outside.
- Use cooking spray: To prevent sticking and ensure even browning, spray the air fryer basket before adding the potato rounds.
- Shake the basket: Halfway through cooking, shake the air fryer basket to ensure the potato rounds are evenly cooked.
- Don’t overcrowd the air fryer basket: If you put too many potato rounds in the air fryer basket at once, they may not cook evenly. It’s better to cook them in batches if needed.
- Add toppings after cooking: Once the potato rounds are crispy, add your desired toppings, like cheese, bacon, and sour cream.
- Experiment with different spices and seasonings: Get creative with your seasonings and try adding different spices to your potato rounds. Paprika, garlic powder, and onion powder are popular choices.
Best Potatoes For Air Frying
The best potatoes for air frying are starchy potatoes that can become crispy on the outside while remaining fluffy on the inside. Russet potatoes are the most commonly used potato for air frying, but other starchy potatoes can also be used, including:
- Yukon Gold: These potatoes have a creamy texture and a slightly sweet flavor. They work well for air frying and can become crispy on the outside.
- Purple potatoes are highly antioxidants and have a firm texture that works well for air frying.
- Fingerling potatoes: These small, thin potatoes have a firm texture and a slightly nutty flavor. They can be sliced lengthwise and air fried to make crispy potato wedges.
- Red potatoes: These potatoes have a smooth texture and a slightly sweet flavor. They are great for air frying and can become crispy on the outside.
- Sweet potatoes: Although not technically a potato, sweet potatoes are a popular choice for air frying. They have a sweet flavor and can become crispy on the outside while remaining soft on the inside.
- Starchy potatoes generally work better for air frying than waxy potatoes like Yukon Golds. However, you can experiment with different potato varieties to find your favorite for air frying.
Best Toppings For Potato Slices
The best toppings for potato slices depend on your personal preference, but here are some popular options to consider:
- Cheese: Shredded cheddar or crumbled feta cheese are delicious on top of potato slices.
- Bacon: Crispy bacon bits add a smoky and salty flavor to the potato slices.
- Sour Cream: A dollop of sour cream on the potato slices adds a creamy and tangy flavor.
- Chives or green onions: Sliced chives or green onions add a fresh and mild flavor to the potato slices.
- Guacamole: For a twist on traditional loaded potatoes, add guacamole and diced tomatoes to the potato slices.
- Ranch dressing: Drizzling ranch dressing on top of the potato slices gives them a tangy and herbaceous flavor.
- Salsa: A spoonful of your favorite salsa on top of the potato slices adds a spicy kick and a fresh tomato flavor.
- Chili: Hearty chili with beans and ground beef can turn your potato slices into a meal.
These toppings can be mixed and matched to create a variety of loaded potato slice combinations, so don’t be afraid to experiment and find your favorite!
How To Store Leftover Potato Rounds
To store leftover potato rounds, follow these steps:
Storing: Allow the potato rounds to cool completely to room temperature. This will prevent condensation from forming in the container. Transfer the potato rounds to an airtight container. You can also use a resealable plastic bag. Store the potato rounds in the refrigerator for up to three days.
Reheating: When you’re ready to eat the leftovers, reheat the potato rounds in the air fryer or oven until they are crispy and heated. It’s worth noting that leftover potato rounds may not be as crispy as when they were first cooked, but they will still be delicious. If you’re concerned about losing crispiness, you can reheat them in the air fryer or oven at a high temperature for a few minutes before serving.
What To Serve With Air Fryer Loaded Potato Rounds
Air Fryer Loaded Potato Rounds can be served as a tasty snack or a side dish with many main courses. Here are some ideas for what to serve with them:
- Grilled or air-fried meats: Air Fryer Loaded Potato Rounds go well with grilled meats such as burgers, hot dogs, chicken, or steak.
- Sandwiches: Pair the potato rounds with grilled cheese, BLTs, or turkey sandwiches.
- Salad: Serve the potato rounds with a fresh green salad for a balanced meal.
- Soup: Pair the potato rounds with a warm bowl of soup, such as tomato soup or chicken noodle soup.
- Roasted vegetables: Serve the potato rounds with roasted vegetables such as broccoli, asparagus, or carrots.
- Tacos: Air Fryer Loaded Potato Rounds would be a great side dish for tacos or a taco salad.
- Seafood: Serve the potato rounds with grilled or fried seafood such as shrimp, fish, or scallops.
These are just a few ideas to get you started. Feel free to experiment and pair the potato rounds with your favorite dishes!
More Air Fryer Recipes
- Air Fryer Crispy Bacon
- Air Fryer Twice Baked Potatoes
- Easy Air Fryer Hasselback Potatoes
- Air Fryer Potato Wedges
Air Fryer Loaded Potato Rounds
- 2 large Russet potatoes
- 1 teaspoon kosher salt, or sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Toppings: Shredded Cheddar Cheese, Cooked Bacon, Sour Cream, etc.
- Wash and Dry the potatoes with cold water, and then dry them with paper towels or kitchen towels. Cut the potatoes into 1/3 to 1/2 inch thick using a sharp knife. Place the potato slices into a large bowl.
- Add the olive oil and seasonings, and toss well to coat the potatoes.
- Place the potatoes into the air fryer basket in a single layer, set the cooking temperature to 370 degrees F using the air fryer setting, and set the cooking time for 10-15 minutes. For best results, flip the potatoes halfway during the cooking process. Remove when fork tender and golden brown.
- Add your favorite toppings. If you want melty cheese, add the chees to the potato slices, and allow the air fryer to cook for 2-3 minutes more.
- Air Fryer
- Cooking Spray
- Parchment Paper