I am always looking for a side dish. I try to do a few things a week with potatoes in the air fryer since they are budget-friendly. Today, I made these for my kids as a snack (or appetizer) after school. They loved them, so I wanted to share with you my recipe–Air Fryer Loaded Potato Rounds. 

Loaded potato rounds are so easy and quick to make,

You can top them with almost anything. Today I went with what was in my refrigerator, sour cream and some shredded cheese. But go all out. I wish I had some bacon when I made these because I think that would have been fabulous. Next time I made them, I will take a picture.

Air Fryer Loaded Potato Rounds

Ingredients:

• 2 Russet potatoes
• olive oil spray
• salt and pepper to taste
• Sour cream
• Shredded cheddar cheese

Simple Directions:

1. Slice the potatoes about 1/3 to 1/2  inch thick.
2. Place the potatoes on an air fryer tray (or in an air fryer basket) sprayed with olive oil. Spray the tops of the potatoes with olive oil and season with salt and pepper.
3. Set the tray or basket into the air fryer, set the temperature to 370 degrees F for 15 minutes, flip the potatoes halfway, spray with olive oil, and continue air frying.
4. Remove and let slightly cool. They are very HOT, so use caution when removing from the air fryer.
5. Garnish with sour cream and shredded cheese.

Here are the simple steps so that you can make them in your own air fryer,

Some Other Great Air Fryer Potato Recipes–

AIR FRYER MINI SWEET POTATO CASSEROLES

EASY AIR FRYER CHEESY POTATOES FOIL PACKET

AIR FRYER CURRY ROASTED POTATOES

SOME HELPFUL PRODUCT USED IN THIS RECIPE–

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

FOOD TONGS

Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.

DON’T FORGET TO PIN–

Air Fryer, Loaded Air Fried Potato Rounds

• Author: ForkToSPoon.com
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Yield: 8 servings 1x
• Category: Appetizer, Side Dish
• Method: Air Fryer
• Cuisine: American

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Description

This is an amazing easy appetizer, to serve. It’s a twist on the traditional loaded baked potato.

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Ingredients

Scale 1x2x3x

• 2 Russet potatoes
• olive oil spray
• salt and pepper to taste
• Sour cream
• Shredded cheddar cheese

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Instructions

1. Slice the potatoes about 1/3 to 1/2  inch thick.
2. Place the potatoes on an air fryer tray (or in an air fryer basket) sprayed with olive oil. Spray the tops of the potatoes with olive oil, and season with salt and pepper.
3. Set the tray or basket into the air fryer, and set the temperature to 370 degrees F, for 15 minutes, flip the potatoes halfway, spray with olive oil and continue air frying.
4. remove and let slightly cool, they are very HOT, so use caution when removing from the air fryer.
5. Garnish with sour cream and shredded cheese.

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