Air Fryer Cinnamon Sugar Tortilla Chips — Are you craving a sweet and satisfying snack without the fried food blues?
Look no further than your trusty air fryer! Today, we’re revolutionizing the classic cinnamon sugar treat with Air Fryer Cinnamon Sugar Tortilla Chips, a guilt-free indulgence that’s both crispy and delicious.
Indulge in the delightful crunch and sweet warmth of Air Fryer Cinnamon Sugar Tortilla Chips, a simple yet irresistible treat that combines the convenience of air frying with the timeless appeal of cinnamon and sugar.
This recipe transforms everyday tortillas into a delectable snack or dessert, perfect for satisfying sweet cravings with a lighter touch.
Whether you’re hosting a gathering, looking for a quick dessert option, (dessert nachos anyone?) or enjoying a cozy night, these cinnamon sugar tortilla chips offer a guilt-free way to enjoy a crispy, sugary delight. Made with just a few ingredients and requiring minimal prep time, this dish is an easy way to elevate plain tortillas into something extraordinary, all while keeping cleanup to a minimum. Get ready to dazzle your taste buds with the perfect blend of sweetness and spice; all crisped to perfection in your air fryer.
Easy Cinnamon Sugar Tortilla Chips
Easy Cinnamon Sugar Tortilla Chips offer a delightful and effortless way to enjoy a sweet, crispy treat that pairs perfectly with various dips and desserts. Made with just a few simple ingredients, these chips transform plain tortillas into an irresistible snack with a delectable blend of warm cinnamon and sweet sugar. The process is straightforward: tortillas are cut into wedges, lightly coated with butter, and then sprinkled with a generous amount of cinnamon sugar before being baked or air-fried to crispy perfection. The result is a batch of golden, aromatic chips that perfectly balance sweetness and crunch.
What sets these cinnamon sugar tortilla chips apart is their versatility. They can be served as a quick snack for movie nights, a novel addition to your party snack lineup, or as a complement to fruit salsa, chocolate sauce, or ice cream for a dessert that will impress guests. Whether you’re looking for an easy treat to satisfy your sweet tooth or a homemade snack to share with friends and family, these cinnamon sugar tortilla chips are a guaranteed hit. Their ease of preparation and delightful flavor make them a go-to recipe for anyone looking to whip up something quick, easy, and delicious.
Why You Will Love Making Homemade Tortilla Chips
Ingredients Needed For Air Fryer Cinnamon Sugar Tortilla Chips
Indulge in the sweet, crispy delight of Air Fryer Cinnamon Sugar Tortilla Chips, a simple yet irresistible treat that combines the warmth of cinnamon and the perfect hint of sweetness. Ideal for a quick snack, dessert, or a fun side to your favorite dips, these tortilla chips are a breeze to make in the air fryer, offering a healthier alternative to deep-fried snacks without sacrificing flavor or texture.
Remember the step-by-step directions, full recipe, and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Flour Tortillas or Corn Tortillas: The base of your chips and flour tortillas become wonderfully crispy in the air fryer, providing the perfect canvas for the cinnamon sugar coating.
- Butter: Melted butter brushed onto the tortillas helps the cinnamon sugar mixture stick, adding a rich flavor that enhances the overall taste of the chips.
- Granulated Sugar: Forms the sweet component of your topping; white sugar caramelizes slightly when air-fried, contributing to the chips’ crispy texture.
- Cinnamon: Ground cinnamon mixes with the sugar to coat the chips, offering a warm, spicy flavor that’s comforting and irresistible.
- Cooking Spray: A light spray helps prevent the chips from sticking to the air fryer basket and ensures an even crispiness.
With these simple ingredients, you can quickly whip up a batch of Air Fryer Cinnamon Sugar Tortilla Chips to satisfy your sweet tooth while offering a delightful crunch. Perfect for sharing or enjoying solo, these chips are a testament to the magic of air frying.
How To Make Cinnamon Sugar Tortilla Chips In Air Fryer
Creating Cinnamon Sugar Tortilla Chips in the air fryer is a quick and delightful way to satisfy your sweet tooth with a crispy, light snack. This simple recipe transforms ordinary tortillas into a delicious treat, perfect for pairing with fruit salsa or ice cream or enjoying themselves. Here’s how to make them:
Prep the Tortillas:
- Start by cutting the flour tortillas into wedges. You can make them as large or as small as you like, but cutting each tortilla into 8 pieces typically works well. Use a pizza cutter or sharp knife.
Melt the Butter:
- Melt the butter in a microwave-safe bowl or on the stove. Allow it to cool slightly so it’s warm to the touch.
Mix Cinnamon and Sugar:
- Mix the sugar and ground cinnamon in a large bowl until well combined. This blend will give your chips that classic sweet and spicy flavor.
Brush and Coat:
- Brush both sides of each tortilla pieces lightly with melted butter., using a pastry brush Then, dredge or sprinkle the wedges in the cinnamon-sugar mixture, making sure they’re well coated.
- Preheat your air fryer to 350 degrees F (175°C). Arrange the tortilla wedges in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Air fry for 3-5 minutes or until they are golden brown and crispy. The cooking time may vary depending on the air fryer model.
Cool and Serve:
- Let the chips cool for a few minutes after frying; they will continue to crisp up. Serve them warm or at room temperature as a delicious snack, tasty treat, or dessert.
These Cinnamon Sugar Tortilla Chips are incredibly easy to make and offer a quick, homemade solution to your dessert cravings. The air fryer ensures they are perfectly crispy without being greasy, making them a lighter alternative to traditional fried chips. Enjoy these sweet, cinnamon-spiced chips as a delightful finish to any meal, after-school snack, or a tasty snack any time of the day!
Perfecting Air Fryer Cinnamon Sugar Tortilla Chips involves key techniques and considerations. Here are professional tips to ensure your chips turn out crispy, flavorful, and irresistibly delicious:
Tortilla Choice: Use fresh, high-quality tortillas for the best results. While flour tortillas are commonly used, experiment with corn for a different flavor and texture.
Even Coating: Ensure the melted butter is evenly brushed on both sides of the tortilla wedges. This helps the cinnamon sugar mixture adhere better and promotes even crisping.
Consistent Sugar Mixture: Mix the cinnamon and sugar thoroughly to ensure each chip gets a uniform flavor. Adjust the ratio according to your taste preference for more or less cinnamon.
Avoid Overcrowding: Cook the tortilla chips in a single layer and avoid overlapping in the air fryer basket. This ensures proper air circulation and even cooking. You may need to cook in batches depending on the size of your air fryer.
Shaking the Basket: Halfway through cooking, gently shake the basket or use tongs to flip the chips. This promotes an even golden color and ensures all sides crisp up nicely.
Watch the Cooking Time: Keep a close eye on the chips, especially during the last few minutes, as they can go from perfectly golden to overcooked quickly. Cooking times may vary slightly based on your air fryer model.
Let Them Cool: Allow the chips to cool for a few minutes after cooking. They will continue to crisp up as they cool, achieving the perfect texture.
Serving Suggestions: Serve the chips fresh from the air fryer for the best taste and texture. They pair wonderfully with fruit salsa, whipped cream, or even a scoop of ice cream for a satisfying dessert.
Storage: While best enjoyed fresh, you can store any leftovers in an airtight container at room temperature for a day or two. Reheat in the air fryer for a few minutes to crisp them up again before serving.
Customization: Don’t hesitate to customize the spice blend. Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture for a unique twist on the classic flavor.
Following these pro tips will help you master the art of making Air Fryer Cinnamon Sugar Tortilla Chips, ensuring each batch is as delightful as the last. Whether you’re making them for a cozy night in or as a treat for guests, these chips are sure to be a hit.
Can I use corn tortillas instead of flour tortillas? Absolutely! Corn tortillas can be a gluten-free option and offer a different texture and taste. They may cook slightly differently, so adjust the time as needed.
How do I store leftover tortilla chips? Store them in an airtight container at room temperature. They’re best enjoyed within 3-4 days. If they lose their crispness, you can briefly reheat them in the air fryer to revive the texture.
Can I make these chips without using butter? Yes, you can use a light cooking oil spray as an alternative to butter. The goal is to help the cinnamon sugar mixture stick to the tortillas and achieve a crispy outcome.
Is it necessary to preheat the air fryer? Preheating the air fryer is recommended for most recipes, including this one, as it helps achieve a consistent and crispy result right from the start.
What if I don’t have cinnamon sugar? You can easily make your own by mixing ground cinnamon with granulated sugar. The typical ratio is about 1/4 tablespoon of cinnamon to 1/4 cup of sugar, but you can adjust to taste.
Can I double the recipe? Yes, but you may need to cook the chips in batches to avoid overcrowding the air fryer basket. Overcrowding can prevent the chips from crisping up evenly.
Why did my tortilla chips come out chewy? Chewy chips often result from overcrowding the air fryer, not cooking them long enough, or the tortillas being too moist before cooking. Ensure they’re fully dried after cutting, and cook in a single layer.
Can I add different flavors to these chips? Definitely! Feel free to experiment with additional spices, such as nutmeg or cardamom, mixed into your cinnamon sugar. You can also try savory versions with cheese or herbs.
How can I make these tortilla chips spicy? Add a pinch of cayenne pepper or chili powder to your cinnamon sugar mixture for a sweet and spicy twist. Adjust the amount based on your heat preference.
How to serve: Arrange the chips in a beautiful serving platter and accompany them with small bowls of dips and toppings, allowing guests to customize their treats. The options are endless, from a sprinkle of powdered sugar for added sweetness to chocolate syrup, fudge sauce, melted honey, or serving with fresh berries or fresh fruits.
Can I make these tortilla chips in the oven if I don’t have an air fryer? You can bake them in the oven on a lined sheet pan at 350°F (175°C) for about 10 minutes or until crispy, flipping halfway through. The texture might be slightly different, but still delicious.
More Easy Air Fryer Recipes
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Air Fryer Cinnamon Sugar Tortilla Chips
- 4-6 flour tortillas, 10-inch
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- Start by cutting the flour tortillas into wedges. You can make them as large or as small as you like, but typically, cutting each tortilla into 8 pieces works well.
- Melt the butter in a microwave-safe bowl or on the stove. Allow it to cool slightly, just so it’s warm to the touch.
- In a separate bowl, mix together the sugar and ground cinnamon until well combined. This blend will give your chips that classic sweet and spicy flavor.
- Brush both sides of each tortilla wedge lightly with melted butter. Then, dredge or sprinkle the wedges in the cinnamon-sugar mixture, making sure they’re well coated.
- Preheat your air fryer to 350°F (175°C). Arrange the tortilla wedges in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Air fry for 5-8 minutes, or until they are golden brown and crispy. The cooking time may vary depending on the air fryer model.
- Let the chips cool for a few minutes after frying; they will continue to crisp up. Serve them warm or at room temperature as a snack or dessert.
- Air Fryer
- Cooking Spray
- Parchment Paper