Air Fryer Valentine’s Day Brownies –Ever since I discovered the Air Fryer, my life has been changed for the better. Gone are the days of dry chicken and soggy fries! Now with this handy kitchen tool, I can make anything from ribs to brownies in a fraction of the time it would take me on the stove or oven. And today’s recipe is no exception- these Valentine’s Day Brownies are positively irresistible! With only five ingredients and 20 minutes of prep time, you’ll be able to bake your sweetheart their favorite dessert without sacrificing your healthy eating habits.
Valentine’s Day is a day to show your love and appreciation for the people that matter the most. If you’re looking for a last-minute gift idea, these Air Fryer Valentine’s Day Brownies are perfect! Not only do they look good, but they taste amazing too!
The brownie batter gets cooked in an air fryer instead of an oven or stovetop to dry out like traditional brownies. This is a simple recipe, and with a heart cookie cutter, you can show the people you love just how much!
This is the best way to say “I love you” on February 14th!
Our Latest Air Fryer Dessert Recipe and Video!
Ingredients Needed For Air Fryer Valentine’s Day Brownies
- Butter
- Granulated Sugar
- Eggs
- Pure Vanilla Extract
- All-Purpose Flour
- Cocoa Powder
- Salt
- Semi-Sweet Chocolate Chips
How To Make Air Fryer Valentine’s Day Brownies
In a large bowl, cream together the butter and sugar. Fold in the eggs, and pure vanilla extract, mix well and set aside. In another bowl, add your dry ingredients, flour, cocoa powder, and salt. Fold the wet ingredients into the dry ingredients. Mix well. Fold in the chocolate chips.
Spray your brownie or baking pan with cooking spray, then pour your batter into the prepared pan. Set the temperature to 330 degrees F, air fryer setting, for 15 to 20 minutes. Or until the edges start to brown.
Let the brownies cool, and then use a heart cookie cutter, and cut the heart brownies out. Frost and decorate as desired.
Pro Tips:
- Always use quality ingredients when making brownies from scratch.
- One of the most important things to remember when cooking with brownies is never to overcook them. Once they start pulling away from one another and have a set appearance, then it’s time for your tasty treat!
- I recommend letting brownies cool entirely, so they are easier to cut. The result will be a firmer cake that won’t fall apart when you miss it and tastes better!
Mix-Ins:
While you do not need any mix-ins, some of my favorite ways to dress these up are by:
- Nuts, diced walnuts, or pecans
- M&M’s (Valentine’s day)
- Peanut Butter Chips
- Butterscotch Chips
More Air Fryer Valentine’s Day Desserts:
- AIR FRYER VALENTINE’S DAY HEART SUGAR COOKIES
- AIR FRYER VALENTINE CUPCAKES
- EASY AIR FRYER SHORTBREAD COOKIES
- AIR FRYER FLOURLESS CHOCOLATE CAKE
- AIR FRYER MONSTER COOKIES
Air Fryer Valentine's Day Brownies –Ever since I discovered the Air Fryer, my life has been changed for the better. Gone are the days of dry chicken and soggy fries! Now with this handy kitchen tool, I can make anything from ribs to brownies in a fraction of the time it would take me on the stove or oven. And today's recipe is no exception- these Valentine's Day Brownies are positively irresistible! With only five ingredients and 20 minutes of prep time, you'll be able to bake your sweetheart their favorite dessert without sacrificing your healthy eating habits.
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup unsweeeted cocoa powder
- 1 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
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In a large bowl, cream together the butter and sugar.
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Fold in the eggs, and pure vanilla extract, mix well and set aside. In another bowl, add your dry ingredients, flour, cocoa powder, and salt. Fold the wet ingredients into the dry ingredients. Mix well. Fold in the chocolate chips.
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Spray your brownie or baking pan with cooking spray, then pour your batter into the prepared pan. Set the temperature to 330 degrees F, air fryer setting, for 15 to 20 minutes. Or until the edges start to brown.
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Let the brownies cool, and then use a heart cookie cutter, and cut the heart brownies out. Frost and decorate as desired.
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Plate, serve, and enjoy!
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