Air Fryer Shortbread Cookies — Shortbread cookies are one of the most classic holiday desserts. They go well with hot cocoa to coffee and can be decorated in many different ways for any occasion. The following recipe makes about three dozen delicious shortbreads that you can decorate for Christmas or other winter holidays!
These air fryer shortbread cookies are the perfect snack for all seasons! If you haven’t tried baking up a batch of these delicious, easy-to-make chocolate chip cookie dough balls in your kitchen oven, then do so today. This small recipe requires a few ingredients and will have everyone asking what you can make other cookies in the air fryer?
THE BEST AIR FRYER SHORTBREAD COOKIES RECIPE!
Air Fryer Shortbread Cookies are the perfect cookies. If you are not familiar with shortbread cookies, they are wildly trendy around the holidays. Shortbread Cookies got their name because of their crumbly texture. They are traditional Scottish biscuits made out of sugar, butter, and flour.
Baking cookies has never been easier! This recipe for air fryer shortbread cookies is quick and easy. It can be baked in the oven or cooked in an air fryer like the Power Air Fryer XL from T-fal. The best part? You don’t need to turn on your oven, which saves time and energy while keeping your home cool during these hot summer months. Let’s get started with this new recipe!
WHAT IS SHORTBREAD?
Shortbread is a type of cookie with origins in Scotland. It is traditionally made by mixing flour and sugar, then adding butter and sometimes other ingredients like vanilla or salt. The dough was pressed into an oval shape before being baked until it became firm and toasted on the bottom. Shortbread cookies are great for dipping in tea because they hold their form well while softening without disintegrating into soggy crumbs that won’t stay on your biscuit! This simple recipe will help you make homemade shortbread, but if you’re feeling ambitious, feel free to add any extra ingredients such as chocolate chips or nuts.
Around Christmastime, we all can find the Walkers Shortbread sold, and the tins are so recognizable, you can find them in Costco, Walmart, or even Target.
But homemade shortbread is simple to make with the help of your air fryer!
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Ingredients Needed For Air Fryer Shortbread Cookies
- Butter
- Shortening
- Granulated Sugar
- Baking Soda
- Cream of Tartar
- Salt
- Eggs
- Pure Vanilla Extract
- All-Purpose Flour
How To Make Air Fryer Shortbread Cookies
Following the manufacturer’s instructions, pre-heat your air fryer to 350 degrees F, air fryer setting. Prepare a few pieces of parchment paper to fit your air fryer basket or tray, set aside. When the air fryer is preheated, and spray with cooking spray.
A hand-held electric mixer or a stand mixer beat butter and shortening until creamy and well-combined for at least 30 seconds.
Then add the sugar, baking soda, cream to tartar, and salt, continue to beat, ensuring you scrape down the side, so the bowl is as necessary. Add the egg yolks and vanilla.
Add the flour, ensuring you’re still scraping down the sides of the mixing bowl once the flour has been well incorporated into the dough mixture, shape dough into 2-inch balls, and flatten to 1/2 inch thickness.
Place each flatted piece of dough onto the parchment paper in the air fryer basket, about 1/2 to 3/4 inches apart—Cook for 6 minutes, or until the cookies turn a deep golden brown.
PRO TIPS FOR MAKING SHORTBREAD COOKIES
- You can make the cookie dough well in advance. It keeps for about a week when refrigerated and upwards of three months if frozen! Make sure you wrap it very tightly before storing as cold temperatures will cause the butter to stiffen up, making cutting your cookies much more complicated than it should be – but don’t fret because just thawing out some is all that’s needed to save this delicious treat for another day 🙂
- If your butter isn’t room temp just cut the sticks into a few slices and microwave on 50% power for about five seconds.
- A great add-in is toasted peanuts or nuts.
- Don’t overmix or work the batter. Otherwise, you will end up with dry shortbread cookies. Stop mixing once the ingredients are combined and a dough forms.
- Remove the tray or basket from the Air Fryer, remove the cookies with a metal spatula, and put the cookies on a wire cooling rack.
- Remove used parchment paper and replace it with a fresh sheet. Spray the parchment paper with cooking spray, and repeat until you have used all of the dough up.
- Sprinkle cookie tops with coarse sugar if desired.
- Some air fryers require reheating/pre-heating after each cooking cycle. Check your air fryer. I always do one batch of cookies and see if I need to pre-heat.
- If you need to pre-heat, one top to speed along the process, prepare each baking sheet before it goes into the air fryer by spraying the cooking spray and placing the cookies on it so that once the batch is finished cooking, the next batch will be ready to go into the air fryer.
How Can You Tell If The Shortbread Is Baked Through?
When making shortbread, it can be challenging to know when the dough is cooked through. Shortbread is generally done when the edges start to turn a golden brown. When they go from golden brown to dark brown, they are typically overcooked. You are looking for a golden brown color on the edges.
For making cookies in the air fryer, watching them is critical since they can go from cooked to burnt in minutes. Remember, cookies harden as they cool down.
What Is The Difference Between Shortbread Cookies And Sugar Cookies?
While you may think that shortbread and sugar cookies are the same, they are big differences. Sugar cookies use granulated sugar to give it its crisp texture, while shortbread uses butter and shortening for a butter flavor.
Can You Use Gluten Free Flour In This Recipe?
Yes, substitute it out, and it will come out fabulous; the butter goes well with the gluten-free flour.
Why Did My Shortbread Come Out Crumbly?
If you did not use room-temperature butter, you might get a crumbly dough.
How To Make The Shortbread Cookies In the Oven
The oven is the perfect place for a quick and easy baking session. Follow these steps to make your favorite shortbread cookies in the range:
- Preheat your oven to 350 degrees F
- Line your baking sheet with parchment paper, and cook for 10 to 12 minutes.
How To Store
This is a perfect way to keep your cookies fresh! You can store shortbread dough for up five days in an airtight container on the counter or even better yet-stored inside of those cute little mason jars at home.
These are the perfect cookie for the freezer.
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Air Fryer Shortbread Cookies — Shortbread cookies are one of the most classic holiday desserts. They go well with hot cocoa to coffee and can be decorated in many different ways for any occasion. The following recipe makes about three dozen delicious shortbreads that you can decorate for Christmas or other winter holidays!
- 1/2 cup butter, unsalted, room temperature
- 1/2 cup shortening
- 2 cups granulated sugar
- 1 teaspoon baking sodsa
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 3/4 cup all-purpose flour
-
Following the manufacturer's instructions, preheat your air fryer to 350 degrees F, air fryer setting. Prepare a few pieces of parchment paper to fit your air fryer basket or tray, set aside. When the air fryer is preheated, and spray with cooking spray.
-
A hand-held electric mixer or a stand mixer beat butter and shortening until creamy and well-combined for at least 30 seconds.
-
Then add the sugar, baking soda, cream to tartar, and salt, continue to beat, ensuring you scrape down the side, so the bowl is as necessary. Add the egg yolks and vanilla.
-
Add the flour, ensuring you're still scraping down the sides of the mixing bowl. Once the flour has been well incorporated into the dough mixture, shape dough into 2-inch balls and flatten to 1/2 inch thickness.
-
Place each flatted piece of dough onto the parchment paper in the air fryer basket, about 1/2 to 3/4 inches apart—Cook for 6 minutes, or until the cookies turn a deep golden brown.
-
Plate, serve, and enjoy!
PRO TIPS FOR MAKING SHORTBREAD COOKIES
- You can make the cookie dough well in advance. It keeps for about a week when refrigerated and upwards of three months if frozen! Make sure you wrap it very tightly before storing as cold temperatures will cause the butter to stiffen up, making cutting your cookies much more complicated than it should be – but don’t fret because just thawing out some is all that’s needed to save this delicious treat for another day 🙂
- If your butter isn’t room temp just cut the sticks into a few slices and microwave on 50% power for about five seconds.
- A great add-in is toasted peanuts or nuts.
- Don’t overmix or work the batter. Otherwise, you will end up with dry shortbread cookies. Stop mixing once the ingredients are mixed together, and a dough forms.
- Remove the tray or basket from the Air Fryer, remove the cookies from the tray with a metal spatula, and put the cookies on a wire cooling rack.
- Remove used parchment paper and replace it with a fresh sheet. Spray the parchment paper with cooking spray, and repeat until you have used all of the dough up.
- Sprinkle cookie tops with coarse sugar if desired.
- Some air fryers require reheating/pre-heating after each cooking cycle. Check your air fryer, I always do one batch of cookies and see if I need to preheat.
- If you need to preheat, one top to speed along the process, prepare each baking sheet before it goes into the air fryer by spraying the cooking spray and placing the cookies on it so that once the batch is finished cooking, the next batch will be ready to go into the air fryer.
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