Fresh Mango Salsa — A mango salsa is a great way to spruce up any meal or snack. It can be made ahead of time and stored in the refrigerator until you are ready to use it. It’s also incredibly easy to make! In this recipe, I will show you how to turn your favorite fruits into a delicious mango salsa that anyone would enjoy eating at any time of day!
Fresh Mango Salsa with fresh diced mango, fresh parsley, red onions, and jalapenos. Lightly seasoned with lime juice and olive oil. This creates a perfect and delicious summertime salsa.
This is one of my favorite salsas, but I really love a great mango seasoning! This goes well with anything from chicken to seafood, and of course, air fryer tortilla chips!
So, the next time mangos are in season, grab a couple and surprise your family. This is a great salsa to serve with chips at any get-together or celebration. And of course, you can serve it with a simple air-fried chicken breast or air fryer salmon.
Some other great and easy homemade dips are AIR FRYER QUESO (MEXICAN CHEESE DIP), HOW TO MAKE PERFECT GUACAMOLE, NINJA FOODI SPICY SAUSAGE QUESO DIP, and HOMEMADE INSTANT POT SALSA.
Mango Salsa Ingredients
- Fresh Parsley
- Olive Oil
- Red Onion
- Fresh Lime
How To Make Fresh Mango Salsa
In a large mixing bowl, combine all of the ingredients and stir together gently.
Chill in the refrigerator until ready to serve.
Uses for Mango Salsa
I usually serve this in several ways. My family’s favorite, of course, is a plate of air-fried tortilla chips. But it goes so well with several dishes, some of my favorites are:
How To Store Fresh Mango Salsa
If you have any mango salsa leftover, place it into an airtight container and place it into the refrigerator.
The mango salsa will last between 2-3 days.
How to Cut Mangos
Cutting mangos is the hardest part of this recipe, but with a few simple tricks, you can cut a mango like a pro.
The biggest trick is that you really want to make sure htat your mango is ripe. So look for a firm fruit, which will be easier to cut than a soft mango.
Cut the mango in half, with a sharp knife. Then either remove the peel from the mango, and cut into bite-sized pieces.
Here are More Salsa Recipes-
- AIR FRYER SALSA
- HOMEMADE INSTANT POT SALSA
- COPYCAT CHILI’S SALSA
- AIR FRYER, HOMEMADE SALSA AND TORTILLA CHIPS
- AIR FRYER, GRILLED SWORDFISH STEAKS WITH MANGO SALSA
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Fresh Mango Salsa
There is nothing better than a fresh and delicious mango salsa. This goes so well with a great number of foods or just a huge plate of tortilla chips.
- 2 mangos, diced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1/2 red onion, diced
- 1 lime, juiced
- 1 jalapeno, diced
- In a large mixing bowl, combine all of the ingredients and stir together gently.
- Chill in the refrigerator until ready to serve.
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 85Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 2mgCarbohydrates: 14gFiber: 2gSugar: 12gProtein: 1g
All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on ForkToSpoon.com should only be used as a general guideline.
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