Fresh Mango Salsa — A mango salsa is a great way to spruce up any meal or snack. It can be made ahead of time and stored in the refrigerator until you are ready to use it. It’s also incredibly easy to make! In this recipe, I will show you how to turn your favorite fruits into a delicious mango salsa that anyone would enjoy eating at any time of day!
Fresh Mango Salsa with fresh diced mango, fresh parsley, red onions, and jalapenos. Lightly seasoned with lime juice and olive oil. This creates a perfect and delicious summertime salsa.
This is one of my favorite salsas, but I really love an excellent mango seasoning! This goes well with anything from chicken to seafood and air fryer tortilla chips!
So, the next time mangos are in season, grab a couple and surprise your family. This is a great salsa to serve with chips at any get-together or celebration. And, of course, you can serve it with a simple air-fried chicken breast or air fryer salmon.
Mango Salsa Ingredients
- Fresh Parsley
- Olive Oil
- Red Onion
- Fresh Lime
How To Make Fresh Mango Salsa
In a large mixing bowl, combine all of the ingredients and stir together gently.
Chill in the refrigerator until ready to serve.
Uses for Mango Salsa
I usually serve this in several ways. My family’s favorite, of course, is a plate of air-fried tortilla chips. But it goes so well with several dishes; some of my favorites are:
How To Store Fresh Mango Salsa
If you have any mango salsa left over, place it into an airtight container and place it into the refrigerator.
The mango salsa will last between 2-3 days.
How to Cut Mangos
Cutting mangos is the hardest part of this recipe, but you can cut a mango like a pro with a few simple tricks.
The biggest trick is that you want to ensure your mango is ripe. So look for a firm fruit, which will be easier to cut than a soft mango.
Cut the mango in half with a sharp knife. Then either remove the peel from the mango and cut it into bite-sized pieces.
Here are More Salsa Recipes-
- AIR FRYER SALSA
- HOMEMADE INSTANT POT SALSA
- COPYCAT CHILI’S SALSA
- AIR FRYER, GRILLED SWORDFISH STEAKS WITH MANGO SALSA
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Fresh Mango Salsa
- 2 mango, diced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1/2 cup red onion, diced
- 1 lime, juiced
- 1 jalapeno, diced
- In a large mixing bowl, combine all of the ingredients and stir together gently. Chill in the refrigerator until ready to serve.
- Plate, serve, and enjoy!
- Mixing Bowl