Fresh Mango Salsa — A mango salsa is a great way to spruce up any meal or snack. It can be made ahead of time and stored in the refrigerator until you are ready to use it. It’s also incredibly easy to make! In this recipe, I will show you how to turn your favorite fruits into a delicious mango salsa that anyone would enjoy eating at any time of day!

Fresh Mango Salsa
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Fresh Mango Salsa with fresh diced mango, fresh parsley, red onions, and jalapenos. Lightly seasoned with lime juice and olive oil. This creates a perfect and delicious summertime salsa.

This is one of my favorite salsas, but I really love an excellent mango seasoning! This goes well with anything from chicken to seafood and air fryer tortilla chips!

So, the next time mangos are in season, grab a couple and surprise your family. This is a great salsa to serve with chips at any get-together or celebration. And, of course, you can serve it with a simple air-fried chicken breast or air fryer salmon.

Some other great and easy homemade dips are AIR FRYER QUESO (MEXICAN CHEESE DIP), HOW TO MAKE PERFECT GUACAMOLE, NINJA FOODI SPICY SAUSAGE QUESO DIP, and HOMEMADE INSTANT POT SALSA.

Mango Salsa Ingredients

Mango Salsa Ingredients
  • Mangos
  • Fresh Parsley
  • Olive Oil
  • Red Onion
  • Fresh Lime
  • Jalapeno

How To Make Fresh Mango Salsa

All all of the mango salsa ingredients to a large bowl

In a large mixing bowl, combine all of the ingredients and stir together gently.

In a large mixing bowl, combine all of the ingredients and stir together gently.

Chill in the refrigerator until ready to serve.

In a large mixing bowl, combine all of the ingredients and stir together gently. Chill in the refrigerator until ready to serve.

Uses for Mango Salsa

I usually serve this in several ways. My family’s favorite, of course, is a plate of air-fried tortilla chips. But it goes so well with several dishes; some of my favorites are:

How To Store Fresh Mango Salsa

If you have any mango salsa left over, place it into an airtight container and place it into the refrigerator.

The mango salsa will last between 2-3 days.

How to Cut Mangos

Cutting mangos is the hardest part of this recipe, but you can cut a mango like a pro with a few simple tricks.

The biggest trick is that you want to ensure your mango is ripe. So look for a firm fruit, which will be easier to cut than a soft mango.

Cut the mango in half with a sharp knife. Then either remove the peel from the mango and cut it into bite-sized pieces.

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Fresh Mango Salsa
Fresh Mango Salsa

Fresh Mango Salsa

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

There is nothing better than a fresh and delicious mango salsa. This goes so well with a great number of foods or just a huge plate of tortilla chips.

Ingredients 

  • 2 mango, diced
  • 2 tablespoons  fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1/2 cup red onion, diced
  • 1 lime, juiced
  • 1 jalapeno, diced

Instructions

  • In a large mixing bowl, combine all of the ingredients and stir together gently. Chill in the refrigerator until ready to serve.
  • Plate, serve, and enjoy!

Equipment

  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 69kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 2mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 667IUVitamin C: 25mgCalcium: 12mgIron: 0.2mg

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