This recipe for Grilled Pork Chops on a Blackstone is so easy to make! Juicy, perfectly seasoned, and ready in under 30 minutes. If you, like me, believe that there is nothing better than a grilled pork chop, you’re going to want to make this dish for dinner multiple times a week. Yes, it’s that good!
Grilled Pork Chops
I love my Blackstone griddle with air fryer combo! There are so many things to make with it…the possibilities are truly endless.
Today’s recipe is all about grilled pork chops. Not only are they super tasty, but they’re also incredibly easy to make! I simply add a bit of seasoning, then throw them on the heat. With just a few key spices, they are grilled to perfection and come out juicy and tender.
You can use this recipe for grilling boneless pork chops as well as grilling bone in pork chops — use whatever you have in the fridge! I’ll be sharing some more advice on the different types of cuts that you should look for when it comes to pork.
If you’re looking for a great Blackstone dish that isn’t steak, my pork chops on Blackstone recipe is a wonderful and easy option. I love a yummy juicy pork chop paired with a salad for an easy and healthy dinner.
Want to try your hand at some other Blackstone Recipes? Some of my favorites include BLACKSTONE GRIDDLE MOJO CHICKEN TACOS, BLACKSTONE TORTELLINI, BLACKSTONE GRIDDLE KIELBASA, and BLACKSTONE GRIDDLE HOT DOGS!
Why You’ll Love Porkchops On Blackstone
- Perfectly grilled pork chops in under 30 minutes
- Clean-up is a breeze
- Uses minimal ingredients
- Juicy, tender, and delish!
Ingredients Needed For Blackstone Pork Chops
- Bone in or Boneless Pork Chops
- Olive Oil
- Smoked Paprika
How to Make Grilled Pork Chops
Step 1: Recipe prep
Set your grill to High and rub the pork chops with olive oil. Then, season with salt, black pepper, and paprika.
Step 2: Grilling boneless pork chops and grilling bone in pork chops
Add the chops to the grill and cook for about 4 minutes on each side. Remember that this recipe works the same for both grilling boneless pork chops and grilling bone in pork chops!
Step 3: Check the internal temperature
When your Blackstone pork chops are done, use a meat thermometer to check that the internal temperature is 145 degrees F.
If it is, remove the chops from the grill, plate, and enjoy!
What Cut Is Best For Pork Chops on Blackstone?
There are certainly a lot of choices when you go to the grocery store to purchase pork chops. Some common ones found in American grocery stores are:
- Rib Chop
- Shoulder Chop
- Loin Chops
- Boneless Chop
Feel free to use your preference for your Blackstone pork chops!
What Is The Best Grilling Technique For Pork Chops?
For starters, using the Blackstone grill will give you perfectly grilled results every time. I just love it! There are some recipes that call for you to cook hot and fast for a few minutes, then move on to lower temperatures for about 10 minutes more. I don’t believe that the extra step is necessary.
Grilling bone in pork chops or grilling boneless pork chops for too long will give you tough results.
How Long To Grill Pork Chops
The amount of time will depend on how thick your chops are. That said, the average time is about 8-10 minutes when making pork chops on Blackstone.
The thicker they are, the longer they will take to grill up.
Remember that the true indication of whether your pork chops are done is the internal temperature. Use a meat thermometer in the very center, where it should read 145 degrees F.
What Temperature Do You Cook Pork Chops On A Griddle?
The Blackstone Grill is technically a griddle. Set it to High (425-450 degrees F) and you’ll only have to grill your chops for 4 minutes on each side. You’ll get a lovely crunch on the outside and the inside will be perfectly juicy!
Helpful Products To Make This Recipe
|Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.|
More Pork Chop Recipes:
- AIR FRYER FROZEN PORK CHOPS
- AIR FRYER PORK CHOPS
- AIR FRYER EASY APRICOT PORK CHOPS
- AIR FRYER AIR FRIED BREADED PORK CHOPS
- AIR FRYER RANCH PORK CHOPS
Perfect Grilled Pork Chops on a Blackstone Grill
- 2-4 pork chops, bone-in or boneless
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Preheat your grill by turning them all to high.
- Rub the pork chops with olive oil, then season them with salt, black pepper, and paprika.
- When the grill is hot, add the pork chops, grill for about 4 minutes per side.
- Check the internal temperature to make sure it's 145 degrees F,
- Plate, serve, and enjoy!
- Blackstone Griddle