Crispy Air Fryer Breaded Pork Chops- The best breaded pork chops are made in the air fryer. Air fryers are perfect for cooking food evenly, which means that your breading will be crispy on all sides of the chop. This recipe for pork chops in the air fryer is simple and can be made in 20 minutes, with no need for frying or oil!
Crispy Air Fryer Breaded Pork Chops
Breaded pork chops are a really easy meal to make in the air fryer. They only take about 20 minutes from start to finish. This is one of the easiest dinners you can make in the air fryer, and it’s a popular dish with kids, just serve it alongside a dipping sauce.
The air fryer does a great job of keeping the outside light and crispy while keeping the juiciness of the pork chop. This is a really light breading made with panko bread crumbs and cornflakes and a few spices.
Air fryer pork chops are perfectly crispy and crunchy. The secret to the crispiness of this dish is the egg. The egg really does a great job of coating the pork chops before the breading.
If you are looking for even more Air Fryer Pork Chop Recipes, some of my favorite recipes are AIR FRYER PORK TENDERLOIN, AIR FRYER TERIYAKI PORK TENDERLOIN, AIR FRYER GINGER PORK DUMPLINGS, and AIR FRYER PORK RIB TIPS.
Ingredients for Crispy Air Fryer Breaded Pork Chops
Here are the simple ingredients, you will need for a batch of breaded pork chops in air fryer:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Pork Chops: Bone-in or boneless pork chops both work perfectly for this recipe.
- Egg: The egg helps all the crispiness stick to the pork chop.
- Bread Crumbs: Panko bread crumbs are ideal for pork chops as they’re light and provide a great texture. If you can’t find Panko, regular breadcrumbs will work just as well.
- Sweet Paprika: Adds a fruity, tart, and perfectly sweet flavor without being spicy.
- Garlic Powder: Adds a savory and aromatic flavor to the breading.
- Onion Powder: Complements the garlic powder and adds depth to the seasoning mix.
- Chili Powder: Adds a bit of heat and complexity to the breading.
- Salt: Essential for seasoning the pork chops and enhancing all the other flavors.
- Black Pepper: Adds a touch of heat and depth to the flavor profile.
How to Make Breaded Pork Chops In Air Fryer
Here are the simple steps, for a delish batch of air fryer breaded pork chops.
Start by seasoning the pork chops with salt and pepper. Then in one bowl, crack the egg and beat it.
In another bowl, mix together the panko bread crumbs, sweet paprika, garlic powder, onion powder, and chili powder. Then dredge your pork chop into the egg. And then into the seasoning mix.
As you coat the pork chops with the seasoning mix, place them on a sprayed tray or basket (either non-stick cooking spray or olive oil). Use olive oil and spray your coating mix, otherwise, your coating will end up dry and with white or brown spots.
Place your tray or basket in the air fryer, and set the air fryer temperature to 360 degrees F, for 12-15 minutes, flipping your pork chop halfway during the cooking process.
Pro Tips For Making The Best Air Fryer Breaded Pork Chops
- Choose the Right Pork Chops: Use bone-in or boneless pork chops that are about 1/2 to 3/4 inch thick. Thicker chops will take longer to cook and may not get as crispy, while thinner chops might dry out too quickly .
- Pat the Pork Chops Dry: Before breading, pat the pork chops dry with paper towels. This helps the breading adhere better and results in a crispier finish .
- Use a Three-Step Breading Process: Dredge the pork chops in flour, then dip them in beaten egg, and finally coat them with breadcrumbs mixed with your desired seasonings. This layering helps the breading stick well and provides extra crunch .
- Season the Breading: Mix spices like garlic powder, onion powder, paprika, and black pepper into your breadcrumb mixture for added flavor.
- Lightly Spray with Oil: After breading the pork chops, lightly spray them with cooking spray or brush them with a little oil. This helps the breading turn golden brown and crispy in the air fryer .
- Cook in a Single Layer: Arrange the pork chops in a single layer in the air fryer basket without overlapping. This ensures that air circulates around each chop, cooking them evenly and making them crispy all over .
- Flip Halfway Through Cooking: Cook the pork chops at 400°F (200°C) for 12-15 minutes, flipping them halfway through the cooking time. This ensures even cooking on both sides .
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C). This ensures they are cooked through but still juicy and tender .
- Let Rest Before Serving: Allow the pork chops to rest for a few minutes after cooking. This helps the juices redistribute within the meat, making them more tender and flavorful .
Faq’s Recipe For Breaded Pork Chops Air Fryer
Can I use bone-in pork chops for this recipe? Yes, both bone-in and boneless pork chops work well in an air fryer. However, bone-in pork chops may require a slightly longer cooking time to reach the proper internal temperature .
What temperature should I set the air fryer to cook breaded pork chops? Preheat your air fryer to 400°F (200°C). This temperature helps to achieve a crispy exterior while ensuring the pork chops are cooked through .
How long do I cook breaded pork chops in the air fryer? Cook the breaded pork chops for 12-15 minutes, flipping them halfway through the cooking time. Check for doneness using a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) .
Do I need to preheat the air fryer before cooking? Yes, preheating the air fryer for about 5 minutes before adding the pork chops ensures even cooking and helps the breading crisp up nicely .
How can I ensure the breading stays on the pork chops? Pat the pork chops dry before breading them to remove excess moisture. Use a three-step breading process: dredge in flour, dip in beaten egg, and coat with breadcrumbs. Lightly press the breadcrumbs onto the pork chops and spray with a bit of oil to help the breading adhere better during cooking .
Can I use Panko breadcrumbs for breading? Yes, Panko breadcrumbs are a great choice for breading pork chops as they provide a light, crispy texture. Regular breadcrumbs or a mix of Panko and crushed cornflakes can also be used for added crunch .
Should I use oil when cooking breaded pork chops in the air fryer? Lightly spray the breaded pork chops with cooking spray or brush them with a small amount of oil before cooking. This helps the breading turn golden brown and crispy .
How do I prevent the pork chops from drying out in the air fryer? To prevent drying out, avoid overcooking. Ensure the pork chops are cooked to an internal temperature of 145°F (63°C) and let them rest for a few minutes after cooking to allow the juices to redistribute .
More Easy Air Fryer Recipes
- AIR FRYER BACON AND BLUE CHEESE POTATOES
- INSTANT POT LOADED POTATO SKINS
- AIR FRYER PARMESAN CRUSTED POTATOES
- AIR FRYER ROASTED BAKED POTATOES WITH SOUR CREAM AND CHIVES
- EASY AIR FRYER HOBO ROASTED POTATOES WITH ONIONS AND GARLIC
- AIR FRYER GARLIC PARMESAN TRUFFLE POTATO WEDGES
- AIR FRYER ROSEMARY ROASTED POTATOES
- EASY AIR FRYER BAKED SWEET POTATOES
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Air Fryer Breaded Pork Chops
Description
Ingredients
- 4 bone-in pork chops, or boneless pork chops
- 1 egg
- 1 cup panko bread crumbs
- 2 teaspoons sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Start by seasoning the pork chops with salt and pepper.
- Then in one bowl, crack the egg and beat it.
- Then, mix the panko bread crumbs, sweet paprika, garlic powder, onion powder, and chili powder in another bowl.
- Then dredge your pork chop into the egg.
- And then into the seasoning mix.
- As you coat the pork chops with the seasoning mix, place them on a sprayed tray or basket (either non-stick cooking spray or olive oil).
- Use olive oil and spray your coating mix. Otherwise, your coating will end up dry and with white or brown spots.
- Place your tray or basket in the air fryer, and set the temperature to 360°F, air fryer setting, for 6 minutes; after 6 minutes, flip the pork chop, spray again with olive oil, and set the timer for another 6 minutes.
- Then plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Laurie
amazing.
Darlene
These look delicious. Can I use flour instead of Pablo and corn flakes!