Salisbury Steak and Gravy Recipe

Elevate your dinner game with this Salisbury steak recipe featuring a rich mushroom gravy.

This recipe for Salisbury steak with rich mushroom gravy is amazing! If you have been looking for an easy recipe for dinner, this is one of the best!

The best part of this recipe is that you only use one pan! Easy cleanup, and this one pan meal is perfect for those busy weeknights, where you just don’t want to clean up!

The Best Salisbury Steak Recipe

Among Salisbury steak recipes, there’s this standout Salisbury steak and gravy recipe.

Utilizing the beautiful browned bits from searing the steaks, the gravy infuses layers of flavor that elevate the entire dish. Rich, delicious, and wonderfully easy to prepare

What Is Salisbury Steak?

Salisbury steak is a classic American dish made from ground beef, shaped into patties, and typically served with a savory gravy. It’s often likened to a cross between a hamburger and meatloaf but is usually served without a bun.

The patties are seasoned, pan-seared or baked, and then simmered in a flavorful gravy made from pan drippings, onions, mushrooms, and sometimes beef broth or other ingredients.

It’s a hearty and comforting dish that’s popular in many households for its simplicity and delicious flavor.

Where Did Salisbury Steak Originate?

Salisbury steak originated in the United States, named after Dr. James Henry Salisbury, a 19th-century American physician. Dr. Salisbury advocated for a diet primarily consisting of lean ground beef patties, which eventually became known as Salisbury steak, believed to promote health and well-being.

Ingredients Needed For Homemade Salisbury Steak

• Egg
• French Onion Soup
• Italian Breadcrumbs
• Kosher Salt
• Black Pepper
• Ground Beef
• All-Purpose Flour
• Water
• Ketchup
• Worcestershire sauce
• Mushroom Gravy
• Mushrooms

How To Make Salisbury Steak and Gravy Recipe

To make Salisbury steak and gravy, follow these simple steps:

In a large mixing bowl, combine ground beef, egg, mushroom soup mix, Worcestershire sauce, and Italian breadcrumbs. Mix until well combined.

Divide the mixture into equal portions and shape them into oval-shaped patties.

Heat oil in a large skillet over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

In the same skillet, add a tablespoon of oil, add the sliced mushrooms. Cook until softened and lightly browned, about 5-7 minutes. Gradually pour in the mushroom gravy, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 3-5 minutes.

Return the cooked patties to the skillet, nestling them into the gravy. Simmer for another 5-10 minutes, until the patties are cooked through and the flavors have melded together.

Old Fashioned Salisbury Steak Recipe Tips

• Choose Lean Ground Beef: Use lean ground beef with a lower fat content to prevent excess grease in your Salisbury steak patties.
• Use Fresh Ingredients: Fresh mushrooms will enhance the flavor of your Salisbury steak and gravy.
• Season Well: Be generous with salt, pepper, and Worcestershire sauce to add depth of flavor to the patties and gravy.
• Sear the Patties: Make sure to sear the patties in a hot skillet to achieve a golden brown crust on the outside. This adds flavor and texture to the Salisbury steak.
• Let the Patties Rest: Allow the cooked patties to rest for a few minutes before serving. This helps redistribute the juices and keeps the meat moist and flavorful.
• Thicken the Gravy: If your gravy is too thin, you can thicken it with a cornstarch slurry (cornstarch mixed with water) or flour mixed with cold water. Gradually add the thickening agent to the simmering gravy until it reaches your desired consistency.

How to serve Recipe For Salisbury Steak

Salisbury steak pairs well with mashed potatoes, rice, or buttered noodles. Don’t forget to serve some steamed vegetables or a side salad for a balanced meal.

Easy sides for Salisbury Steak

• Funeral Potatoes
• Swim Biscuits
• Green Beans
• Honey Roasted Carrots

FAQs Best Salisbury Steak Recipe

Can I use ground turkey instead of ground beef for Salisbury steak? Yes, you can substitute ground turkey for ground beef if you prefer. Just keep in mind that ground turkey may have a slightly different flavor and texture compared to beef.

Can I make Salisbury steak ahead of time? Yes, you can prepare the Salisbury steak patties ahead of time and refrigerate them until you’re ready to cook. You can also make the gravy in advance and reheat it when ready to serve.

What cut of meat is Salisbury steak made from? Salisbury steak is typically made from ground beef, specifically using lean ground beef such as ground sirloin or ground chuck. The ground beef is mixed with various seasonings, breadcrumbs, and sometimes onions to form patties before cooking.

Can I freeze Salisbury steak? Yes, you can freeze cooked Salisbury steak patties and gravy for later use. Allow them to cool completely, then transfer to airtight containers or freezer bags. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in a skillet or microwave until heated through.

What is the difference between Salisbury Steak vs Hamburger Steak?
Salisbury steak typically includes breadcrumbs, onions, and seasonings mixed into the ground beef before forming into patties, while hamburger steak is often made solely from ground beef without additional fillers. Additionally, Salisbury steak is traditionally served with a savory gravy, while hamburger steak may be served with various toppings or sauces.

How do I prevent Salisbury steak patties from falling apart? Make sure to handle the ground beef gently when shaping the patties to avoid overworking the meat, which can result in a dense texture. Additionally, refrigerating the patties for at least 30 minutes before cooking can help them hold their shape better.

Can I use a different type of mushroom in the gravy? Yes, you can use any type of mushroom you prefer or have on hand, such as cremini, portobello, or shiitake mushrooms. Each type will impart a slightly different flavor to the gravy.

Can I make Salisbury steak in the oven instead of on the stovetop? Yes, you can bake Salisbury steak patties in the oven instead of cooking them on the stovetop. Place the patties on a baking sheet and bake at 375°F (190°C) for about 25-30 minutes, or until cooked through.

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