Air Fryer Funeral Potatoes

Air Fryer Funeral Potatoes — When you want a filling, flavorful dish that will please the whole family, look no further than Air Fryer Funeral Potatoes. These potatoes are so hearty and delicious that they will have everyone at your table eager for seconds! Make these potatoes tonight and enjoy them with a side of macaroni salad or steamed veggies. You won’t regret it!

We have all been there, you are standing in front of the oven for what feels like hours, and you can’t stop thinking about how hungry you are. You get a whiff of something delicious coming from the best k, and your stomach growls. The wait is finally over! Funeral potatoes to the rescue! This recipe will make it feel like that moment never happened because these potatoes cook up in half the time, and they taste just as good if not better than traditional baked funeral potatoes.

Check Out Our Latest Air Fryer Video and Recipe!

What Are Funeral Potatoes?

Funeral potatoes are a dish that originated in the state of Idaho. They have been given that name because they are served at funerals and church socials throughout the region. Funeral potatoes are mashed potatoes, cheddar cheese, butter, cream of chicken soup, chopped onion, salt, and pepper. The ingredients are mixed until they form a creamy texture before baking them (or, in our case, air frying them) or until they turn golden brown on top. Once they come out of the air fryer, you can add even more cheese on top if desired!

What makes these potatoes so tasty is how well the flavors mix while giving them a rich flavor with every bite!

Ingredients Needed For Air Fryer Funeral Potatoes

• Frozen Hashbrowns
• Butter
• Minced Garlic
• Onions
• Sour Cream
• All-Purpose Flour
• Chicken Broth or Vegetable Broth (for vegetarian)
• Milk
• Shredded Cheddar Cheese
• Potato Chips
• Grated Parmesan Cheese

How To Make Air Fryer Funeral Potatoes

In a large skillet, over medium-high heat, add your onions, garlic and cook until soft and translucent, about 4 to 5 minutes. Once your onions are translucent, mix in the flour, milk, and broth. Simmer until the mixture is thickened, about 4 to 6 minutes.

Remove the mixture from the heat, and then stir in the sour cream and shredded cheddar cheese, fold in the thawed hashbrowns.

Spray your baking pan with cooking spray, and then pour in your hashbrowns. Set the pan into the air fryer, and set the temperature to 320 degrees F, air fryer setting, for 10 to 12 minutes, or until it’s golden brown.

While your potatoes are cooking in a small bowl, add the crushed potato chips, melted butter, and Parmesan cheese, mix well. Add the topping on top, and cook until golden brown.

Can you make funeral potatoes ahead of time?

Funeral potatoes are a favorite dish in the Midwest, and they’re often served at potlucks. But can you make funeral potatoes ahead of time? The short answer is yes, but there’s an essential factor to consider- the potatoes! If you make them too far in advance, they will become soggy and watery. So if you want your funeral potatoes to be perfect for when it comes time for serving, keep that in mind.

I usually make them, reheat them, add the topping, and serve. I find that the potatoes and the topping don’t get soggy.

Can you freeze funeral potatoes? 

Funeral potatoes are a favorite dish of many people in the United States. They have been served at funerals for years because they are so easy to make and offer a comforting side dish, but can you freeze funeral potatoes? It turns out that it is possible to cook them ahead of time and freeze them for later use. They will last in the freezer for 2 to 3 months.

Just like making them ahead of time, do not add your topping until you thaw them. Then add the topping and cook in the air fryer. Thaw in the refrigerator overnight for best results, then cook as directed in the recipe card below.

Funeral Potato Variations:

There are many variations to the classic funeral potatoes, and this is one of them! These potatoes go great as a side dish for any meal, such as breakfast, lunch, or dinner.

Some of my favorite variations are:

Topping: Over the years, I have made this with cornflake toppings, Panko, or even Ritz Crackers (all crushed). I even had this dish with crushed saltines when I was visiting some of my relatives in Kansas.

Potatoes: Today, I used shredded hashbrowns. You can use shredded or even diced potatoes. I have made this recipe using premade potatoes by Bob Evans, found in the grocery store’s dairy section.

Oven: You can bake this dish in an oven, prepare as directed, and then place it into a 350 degrees F, preheated degree oven and bake for 35 to 45 minutes or until golden brown.

How to store/reheat funeral potatoes? 

If you have any leftover Air Fryer Funeral Potatoes, let them cool to room temperature, cover them, and place them into the refrigerator. They will last for 2 to 3 days. Reheat in either the microwave or air fryer and heat until warmed through.

What To Serve With Funeral Potatoes:

Everyone has a favorite dish to serve at family dinners or when hosting friends and family. Some people love serving chicken, and some prefer beef, but what about funeral potatoes? These cheesy potato casserole dishes are easy to make and can be served with any main course. They’re perfect for holidays such as Thanksgiving and Christmas, but they also pair well with other comfort foods like meatloaf or spaghetti.

Some of my favorite air fryer dishes to serve with funeral potatoes are:

• AIR FRYER BACON WRAPPED MEATLOAF
• HOW TO MAKE FROZEN HAMBURGERS IN THE AIR FRYER
• AIR FRYER STEAK BITES
• AIR FRYER STUFFED MINI PEPPERS
• EASY AIR FRYER FILET MIGNON
• AIR FRYER STUFFED MINI PEPPERS
• AIR FRYER BLACK PEPPER STEAK KABOB

Don’t Forget To Pin: