Season the pork chops with salt and pepper. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk.

Dip each pork chop into the flour mixture, followed by the egg mixture, then coat it once more in the flour mixture. Press gently to ensure the breading sticks well to the chops.

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Lightly spray the air fryer basket with olive oil spray to prevent sticking. Arrange the coated pork chops in a single layer in the air fryer basket. You may need to cook them in batches. Air fry for 10-12 minutes, flipping halfway through, until the pork chops are golden brown, crispy, and have reached an internal temperature of 145°F (63°C).

Once the pork chops are done, serve them with your favorite sides like mashed potatoes, gravy, or green beans. Enjoy the crispy, tender pork chops with a comforting, homemade touch!