Air Fryer Blackened Pork Chops — Looking for a delicious and easy-to-make pork chop dish? Try air frying your chops! In just minutes, you’ll have a mouth-watering meal that’s perfect for any occasion. Plus, because they’re air-fried, these chops will be nice and crispy – without the added calories or fat of traditional frying. So give them a try today – you won’t regret it!
This summer, keep your kitchen cool and your dinner hot with these blacked pork chops. The Air Fryer ensures that the chops come out crispy on the outside and tender on the inside – without having to heat up your house by turning on the oven! Plus, this dish is quick and straightforward to prepare, making it a perfect weeknight meal. Enjoy!
What Is An Air Fryer?
An air fryer is a device that cooks food by circulating hot air around it. The hot air cooks the food, and the circulating motion prevents it from sticking to the pan. This means that you can cook food without using any oil or butter, making it a healthier option. Air fryers are also very quick and easy to use, which makes them a popular choice for cooking busy meals.
What Are Pork Chops?
Everyone has their favorite way to cook pork chops. Some like them breaded and fried, others prefer them grilled with a sweet and sticky glaze. However you like to prepare them, one thing is for sure – pork chops are a delicious and versatile main dish!
What is Blackened Seasoning?
If you love Cajun and Creole cuisine, then you’re probably familiar with blackened seasoning. This spicy blend is perfect for adding flavor to seafood, chicken, and beef dishes.Today, we made a simple Air Fryer Blacked Pork Chops, adn tehy were delicious!
Ingredients Needed For Air Fryer Blacked Pork Chops
If you’re looking for a delicious and healthy meal to make in your air fryer, look no further than these blackened pork chops! They’re easy to make and require only a few simple ingredients. So fire up your air fryer and get cooking!
- Paprika
- Dried Oregano
- Garlic Powder
- Onion Powder
- Black Pepper
- Cayenne Pepper
- Dried Thyme
- Dried Basil
How To Make Air Fryer Blackened Pork Chops
Mix all of the seasons together in a small bowl. This will be your rub. Use your fingers and season your chops, with the seasoning mix, really rub your seasoning mix into the pork chops.
Place your pork chops into the air fryer, set the temperature to 360 degrees F, air fryer setting, and cook for 10 to 12 minutes. Or until your meat thermometer, reaches 145 degrees F.
How Thick Of A Pork Chop Should I Use?
Pork chops are a delicious, easy-to-cook option for dinner. But sometimes, we can be stumped on what size pork chop to buy at the grocery store. Should we get the extra thick ones? Or will the thin ones do?
How can you have a delicious and juicy pork chop? Purchase ones that are about 1-inch thick! It is important for the meat not only to be cooked through, but also moist. Don’t settle on anything thinner than this because it will most likely turn out dry after cooking,
How Long Does It Take To Cook Air Fryer Pork Chops
Whether you’re short on time or just want a quick and easy dinner option, air fryer pork chops are the perfect solution. But how long do they take to cook?
Depending on the thickness, the average time for cooking air fryer pork chops are about 12 to 16 minutes. Which will mostly be determined by the thickness of the pork chops. Remember to use a meat thermometer, before removing them to make sure they are fully cooked.
What Is A Safe Internal Temperature for Air Fryer Blacked Pork Chops
When it comes to cooking pork chops, there is one key question that needs to be answered: what is a safe internal temperature for them? After all, no one wants to eat undercooked pork chop – not only is it unhealthy, but it can also be quite tough and unpalatable.
Fortunately, the answer is relatively straightforward. For air fryer blacked pork chops, you should aim for an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork chops are cooked through properly while still retaining their juicy goodness. So next time you’re making pork chops, make sure to check their temperature before serving!
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat in the air fryer at 350 degrees Fahrenheit until warmed through.
If you like this recipe, you may be interested in these other delicious air fryer pork chop recipes:
- AIR FRYER STUFFED PORK CHOPS
- AIR FRYER TERIYAKI PORK CHOPS
- EASY AIR FRYER BREADED PORK CHOPS
- AIR FRYER PORK CHOPS
- AIR FRYER FROZEN PORK CHOPS
- EASY AIR FRYER EASY APRICOT PORK CHOPS
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Air Fryer Blackened Pork Chops — Looking for a delicious and easy-to-make pork chop dish? Try air frying your chops! In just minutes, you’ll have a mouth-watering meal that’s perfect for any occasion. Plus, because they’re air-fried, these chops will be nice and crispy – without the added calories or fat of traditional frying. So give them a try today – you won’t regret it!
- 2 pork chops bone-in or boneless
- 1 1/2 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
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Mix all of the seasons together in a small bowl. This will be your rub. Use your fingers and season your chops, with the seasoning mix, really rub your seasoning mix into the pork chops.
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Plate, serve, and enjoy!
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