Air Fryer Teriyaki Pork Chops

Air Fryer Teriyaki Pork Chops —There are many recipes for teriyaki pork chops, but this one is different. You’ll need an air fryer for this recipe and four ingredients! This will soon be one of your favorite Air Fryer Dinner Recipes!

There is something incredible about a traditional pork chop and applesauce dinner! It’s a great and easy staple in American cuisine.

I was so excited to try these Air Fryer seasoned pork chops because I love barbeque. The recipe makes it easy and yummy!

BBQ Pork Chops has long been one of my favorite dishes- something about biting into tender meat cooked right makes all worries disappear for a while, at least until later when hunger sets back in full force. With its rich flavors, thanks to Worcestershire sauce and teriyaki sauce! Oh, so good!

If you love pork chop dinners are much like my family, here are some great recipes I have cooed over the years, with my air fryer, AIR FRYER BREADED PORK CHOPS, AIR FRYER PORK CHOPS, AIR FRYER EASY APRICOT PORK CHOPS, AIR FRYER HONEY GARLIC PORK CHOPS, and AIR FRYER SHAKE AND BAKE BREADED PORK CHOPS.

Ingredients Needed For Air Fryer Teriyaki Pork Chops

• Pork Chops
• Worchesthire Sauce
• Teriyaki Sauce
• Minced Garlic

How To Make Air Fryer Teriyaki Pork Chops

In a large bowl, add the pork chops, teriyaki sauce, Worchestershire sauce, and minced garlic, mix well to coat the pork chops. Marinate for at least 30 minutes.

Remove the pork chops from the marinade, and discarded, add the pork chops to the air fryer basket, and set the temperature to 370 degrees F, air fryer setting for 8 to 10 minutes.

Remove when the internal temperature of the pork chops is at your desired temperature. Always use a meat thermometer when cooking proteins in the air fryer.

Can Pork Chops Be Pink?

Pork chops are a staple in many kitchens, but it’s time to rethink that. Yes, pork is delicious and juicy, but the meat can also be pink! When cooked properly, pork chops can have a nice red color, so you don’t have to worry about food safety.

The best thing to do is use a meat thermometer to make sure that your meat is perfectly cooked. The USDA guidelines for pork are as follows:

• Medium Rare: 145 – 150ºF
• A Medium: 150 – 155ºF
• Medium Well: 155 – 160ºF
• Well Done: 160ºF

More Air Fryer Recipes:

• AIR FRYER CRAB LEGS
• AIR FRYER COPYCAT IN-N-OUT ANIMAL FRIES
• EASY AIR FRYER SESAME CHICKEN
• AIR FRYER ITALIAN BISCOTTI
• AIR FRYER SKIRT STEAK