Instant Pot Air Fryer Pork Chops —Do you want restaurant-quality air-fried pork chops in your kitchen?

The Instant Pot Air Fryer has made it easier than ever – even if you’re new to cooking! These juicy and flavorful Instant Pot Air Fryer Pork Chops are low fuss and super easy, perfect for a quick midweek dinner.

Plus, all the steps can be done right in one air fryer basket, so there’s minimal cleanup and tons of flavor! So don’t stress about what’s for dinner tonight – serving up deliciousness has never been faster or simpler!

Can You Cook Pork Chops In Instant Pot Air Fryer?

Yes, you can indeed cook pork chops in an Instant Pot with an air fryer lid or an Instant Pot Duo Crisp. The combination of pressure cooking and air frying allows you to achieve tender, juicy pork chops with a crispy exterior.

Ingredients Needed For Pork Chops Instant Pot Air Fryer

We all know that the Instant Pot Air Fryer is revolutionizing home cooking. No more making a mess of your kitchen to get delicious, homemade meals – this handy appliance takes care of it!

Today, we will discuss how you can make an amazing pork chop dish using your Instant Pot Air Fryer. With only a few ingredients and simple instructions, in no time at all, you’ll have an appetizing meal with minimal fuss, perfect for weeknight dinners or special occasions alike! So, if you’re ready to learn the secrets behind creating Restaurant-quality pork chops in your kitchen, let’s jump right into our recipe today!

Remember the step by step directions and detailed ingredient list are below in the printable recipe card, at the bottom of the post, as well as the nutraitoianal information.

Here’s a detailed list of ingredients needed for making Pork Chops in an Instant Pot with an air fryer lid or an Instant Pot Duo Crisp, with 1-2 sentences per ingredient to guide you:

For the Pork Chops:

• Pork Chops (Bone-In or Boneless): Choose bone-in or boneless pork chops based on your preference. Bone-in chops tend to be more flavorful, while boneless chops cook faster.
• Salt: Salt enhances the pork chops’ flavor and helps tenderize the meat.
• Pepper: Freshly ground black pepper adds a pleasant, mild spiciness to the pork chops.
• Olive Oil (for Brushing): Olive oil is used to brush the pork chops before air frying, helping them achieve a crispy, golden-brown exterior.

Optional Seasonings:

• Herbs and Spices: Customize the flavor of your pork chops with herbs and spices like garlic powder, paprika, thyme, rosemary, or any of your favorite seasonings.
• Garlic: Minced or crushed garlic adds aromatic flavor to the pork chops. Use it in your seasoning mix or rub.

Optional Garnishes:

• Fresh Herbs: Sprigs of fresh herbs like parsley, thyme, or rosemary can garnish the finished dish for a burst of color and freshness.
• Lemon Zest: Lemon zest adds a zesty, citrusy aroma and flavor that pairs well with pork.

How To Make Pork Chops In Instant Pot Air Fryer

Are you looking for a delicious way to make pork chops but don’t have the time or patience to wait for them to cook in an oven? No problem! Instant Pot Air Fryer can whip up some tasty and juicy pork chops in as little as 20 minutes.

Below, we’ll teach you how to make perfect pork chops that are tender, juicy, and flavorful every time – no matter what type of meat you use. We’ll also give tips on seasoning your dishes perfectly with just a few ingredients, so every bite is flavorful. So take out your instant pot air fryer and get ready to learn the secrets behind making perfectly cooked pork chops!

Season the Pork Chops:

• Start by seasoning the pork chops generously with salt and pepper on both sides. You can also use your favorite seasonings or a mix of herbs and spices for added flavor.

Preheat the Instant Pot Air Fryer:

• Attach the air fryer lid to your Instant Pot if using, or preheat the Instant Pot Air Fryer according to the manufacturer’s instructions. Typically, this involves selecting the air fryer function and setting the air fryer temperature to 375 degrees F or 190°C) preheat for 3-5 minutes.

Prepare the Pork Chops:

• Place the seasoned pork chops in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.

Brush with Olive Oil:

• Lightly brush the pork chops with olive oil. This helps them develop a crispy, golden-brown exterior during air frying.

Air Fry the Pork Chops:

• Carefully insert the air fryer basket with the pork chops into the preheated Instant Pot with the air fryer lid attached.
• Set the air fryer timer for approximately 10-15 minutes, depending on the thickness of the pork chops. Flip the pork chops halfway through the cooking time to ensure even browning.

Check for Doneness:

• To ensure that the pork chops are perfectly cooked, use a meat thermometer to check the internal temperature. Pork should reach an internal temperature of 145°F (63°C) for safe consumption. The meat should be tender and juicy.

Serving:

• Once the pork chops are done, remove them from the air fryer basket and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the chops moist. Garnish the pork chops with fresh herbs, lemon zest, or additional seasonings to enhance the flavor and presentation.
• Plate your perfectly air-fried pork chops and enjoy them while they’re still hot.

With these simple steps, you can achieve tender, juicy pork chops with a delightful crispy crust using your Instant Pot with an air fryer lid. It’s a convenient and delicious way to prepare this classic dish.

Pro Tips For Cooking Pork Chops In Instant Pot Air Fryer

Achieving perfectly cooked pork chops in an Instant Pot with an air fryer lid requires attention to detail. Here are some pro tips to help you make the most delicious and tender pork chops:

• Choose the Right Thickness: Select pork chops of similar thickness to ensure even cooking. Thicker chops tend to stay juicier, while thinner ones cook faster.

• Use a Meat Thermometer: Invest in a reliable meat thermometer to gauge the pork chops’ internal temperature accurately. This ensures they reach the safe temperature of 145°F (63°C) without overcooking.
• Season Generously: Don’t be shy with seasonings. Season both sides of the pork chops generously with salt, pepper, and any other desired spices or herbs. Let them rest for a few minutes to allow the seasonings to penetrate the meat.
• Preheat the Air Fryer Lid: Always preheat the air fryer lid according to the manufacturer’s instructions. Preheating ensures the pork chops start cooking immediately, producing better sear and texture.
• Brush with Olive Oil: Lightly brush the pork chops with olive oil before air frying. This helps in achieving a crispy, golden-brown crust and adds flavor.
• Avoid Overcrowding: Place the pork chops in a single layer in the air fryer basket without overcrowding. Overcrowding can lead to uneven cooking and prevent proper browning.
• Flip Halfway Through: To ensure an even sear, flip the pork chops halfway through the cooking time. This promotes uniform browning on both sides.
• Customize Seasonings: Experiment with different seasonings and marinades to create unique flavors. Pork pairs well with herbs like thyme, rosemary, or spices like paprika and garlic.
• Rest Before Serving: Allow the pork chops to rest for a few minutes after cooking. Resting helps the juices redistribute throughout the meat, resulting in juicier chops.

• Garnish and Serve Creatively: – Enhance the presentation by garnishing with fresh herbs, lemon zest, or a drizzle of sauce. Get creative with your serving platter.

• Keep an Eye on Cooking Times: – Cooking times can vary depending on the thickness of the pork chops and your specific air fryer lid model. Check for doneness using a meat thermometer and adjust cooking times as needed.

• Practice and Experiment: – Cooking pork chops is a skill that improves with practice. Don’t hesitate to experiment with flavors and techniques to discover your perfect pork chop recipe.

By following these pro tips, you’ll have the confidence to create delicious, restaurant-quality pork chops in your Instant Pot with an air fryer lid. Enjoy your flavorful and tender pork chop creations!

FAQ About Cooking Pork Chops Air Fryer Instant Pot

Can I use bone-in or boneless pork chops for this method?

Yes, you can use both bone-in and boneless pork chops. The method is versatile and works well for either option.

How thick should the pork chops be for this cooking method?

Pork chops of similar thickness (around 1 to 1.5 inches) are ideal for even cooking. Thicker chops tend to stay juicier.

Do I need to preheat the air fryer lid?

Yes, it’s important to preheat the air fryer lid according to the manufacturer’s instructions. Preheating ensures that the pork chops start cooking immediately, resulting in a better sear.

What should the internal temperature of the pork chops be when they’re done?

Pork chops should reach an internal temperature of 145°F (63°C) to ensure they are safe to eat. Use a meat thermometer to check the temperature.

Can I use different seasonings or marinades for the pork chops?

Absolutely! You can customize the seasonings or marinades to suit your preferences. Pork chops pair well with a variety of herbs, spices, and marinades, so feel free to get creative.

How long do I need to air fry the pork chops?

Cooking times can vary depending on the thickness of the pork chops and your specific air fryer lid model. On average, it may take approximately 10-15 minutes, with a flip halfway through.

Can I cook multiple pork chops at once?

It’s important not to overcrowd the air fryer basket to ensure even cooking. Cook the pork chops in a single layer without stacking or overlapping.

What do I do if the pork chops are not done in the center?

If the pork chops are not fully cooked in the center but are browning on the outside, you can cover them with aluminum foil to prevent over-browning and continue air frying until they reach the desired internal temperature.

Can I use this method to cook frozen pork chops?

It’s recommended to thaw pork chops before cooking for the best results. Cooking frozen chops may result in uneven cooking.

How should I store and reheat leftover pork chops?

Store leftover pork chops in an airtight container in the refrigerator. To reheat, you can use the air fryer lid at a lower temperature for a few minutes to maintain their crispiness.

Can I cook other meats using the same method?

Yes, you can use the air fryer lid to cook a variety of meats, including chicken, beef, and lamb, using similar principles and adjusting cooking times accordingly.

More Instant Pot Air Fryer Recipes

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Equipment Used:

Instant Vortex Pro Air Fryer, 10 Quart, 9-in-1 Rotisserie and Convection Oven

Instant Pot Duo Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 6 Quart