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Air Fryer Steak Fries from Scratch

Name: Air Fryer Steak Fries from Scratch
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 2 large Russet potatoes; 2 teaspoons olive oil; 1 teaspoon kosher salt (or sea salt); 1/2 teaspoon black pepper

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If you love the taste of fried steak fries but don’t want to deal with all the oil and mess, air fryers are here to save the day. Air Fryer Steak Fries from scratch is a convenient and delicious way to make crunchy fries while using minimal oil.

They require less cooking time than traditional methods and come out perfectly crispy every single time! With just a few simple ingredients and your handy air fryer, you can prepare these tasty treats anytime you’re in need of a quick snack or side dish. Read on for our foolproof method of expertly crafting your own Air Fryer Steak Fries from scratch.

The Best Homemade Air Fryer Steak Fries

Air Fryer Steak Fries are a delicious, easy-to-make side dish perfect for any meal. These fries are crispy on the outside and tender on the inside, with a flavorful seasoning that will impress. The best part?

They are healthier than traditional deep-fried steak fries, as they are cooked with little to no oil in an air fryer. This recipe is quick, simple, and requires only a few ingredients, making it the easiest way to make delicious and crispy steak fries at home. With the perfect balance of crispy texture and savory flavor, these Air Fryer Steak Fries will surely become a family favorite.

Why You’ll Love This Recipe

Best Side Dish: Homemade Steak Fries are perfect for siding with any meal; serve with Air Fryer Grilled Cheese Sandwich, Instant Pot Wendy’s Copycat Chili, or Air Fryer Breakfast Frittata.
Air Fried: The hot air that circulates around the potatoes is amazing; without using a lot of oil, you can get the same crispy temperature without the added calories and fat from the oil.
Delicious! There is nothing better than homemade Steak Fries.

Ingredients Needed

With a few simple ingredients, you can make fabulous steak fries with some basic ingredients. Cooking fries has never been easier. You can have a great batch of thick-cut fries in minutes with a few simple ingredients and your trusty air fryer.

Remember the step-by-step directions are below in the printable recipe card, as well as the nutritional information.

Potatoes: Nothing is better for steak fries than Russet Potatoes. They have a high starch content that’s perfect for making steak fries. Another great option is Yukon Gold Potatoes or red potatoes.
Oil: use high-heat oil, such as olive oil, avocado oil, extra virgin olive oil, or coconut oil.
Seasonings and Spices: Use sea or kosher salt for the best results.
Favorite Dipping Sauce: Serve with your favorite dipping sauce, whether barbecue sauce, honey mustard, or ketchup.

How To Cook Steak Fries In Air Fryer

Do you love the irresistible crunch of delicious steak homemade fries but don’t want to make them in a regular deep-fryer? Are you looking for an easier, healthier way to enjoy your favorite snack? Look no further! An air fryer is here to save the day.

Cooking steak fries in an air fryer is just as tasty and convenient as traditional frying methods, with less fat and fewer calories – making it one of the best kitchen appliances on the market. Read on to find out how you can easily cook up some delicious steak fries any time without all that greasy mess!

Step One: Prepare The Potatoes

Preheat your air fryer to 400°F (200°C); preheat for 3-5 minutes using the air fryer setting. Wash and dry the potatoes. Place the potatoes on a cutting board, and cut them into thick, steak fry-shaped pieces using a sharp knife. Place the cut french fries into a large bowl of ice-cold water for 20-30 minutes. Then use a kitchen towel or paper towels to dry the potatoes.

Step Two: Season The Best Steak Fries

Mix the olive oil and seasonings in a large bowl. Make sure you coat the potatoes with a little oil. Add the steak fries to the bowl and toss them evenly in the seasoning mixture.

Step Three: Air Fry Steak Fries

Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer and not touching each other. Cook the fries for 15-20 minutes, shaking the basket halfway through cooking. Check the fries for doneness, and cook for an additional 2-3 minutes if necessary to achieve desired crispiness. The actual cooking time will depend on the thickness of the fries and the air fryer model you are using.

Step Four: Serving

Serve the steak fries immediately, garnished with your favorite toppings, such as fresh herbs or grated Parmesan cheese. Or your favorite dipping sauce.

Pro Tips Air Fryer Steak Fries from Scratch

Here are some pro tips for making the best homemade steak fries in an air fryer:

Use starchy potatoes: Russet or Idaho potatoes work best for making steak fries, as they have a high starch content that helps create a crispy exterior.
Cut the fries evenly: Cut them into uniform shapes and sizes to ensure they cook evenly.
Soak the potatoes: Soaking the potatoes in cold water for 30 minutes to an hour before cooking helps to remove excess starch and leads to crispier fries.
Dry the potatoes thoroughly: After soaking them, dry them thoroughly with a paper towel before tossing them in the seasoning mixture. Excess moisture can lead to soggy fries.
Don’t overcrowd the air fryer basket: Overcrowding the basket can result in uneven cooking and prevent the fries from becoming crispy. Cook the fries in batches if necessary.
Shake the basket frequently: Shake the air fryer basket frequently during cooking to ensure the fries cook evenly and become crispy on all sides.
Experiment with seasonings: Feel free to experiment with different seasonings to create your own unique flavor profile. Garlic powder, paprika, and cumin are great options for flavoring your steak fries.

By following these pro tips, you can make delicious and perfectly crispy Air Fryer Steak Fries that will impress you. Enjoy your homemade steak fries with your favorite dipping sauce or alongside your favorite meal.

How To Cut Steak Potatoes

Using a sharp knife, Cut the potatoes: Cut off the ends of the potato. Slice the potato lengthwise into 1/2-inch to 3/4-inch thick slices. Cut each slice into 1/2-inch to 3/4-inch wide strips. Try to make the steak fries uniform: To ensure even cooking, try to ensure that all the fries are roughly the same size.

How To store Leftover Air Fryer Steak Fries from Scratch

Storing: Let the fries cool down: Allow the steak fries to cool down to room temperature before storing them. Place the fries in an airtight container: Transfer the fries to an airtight container. You can also wrap them in aluminum foil or place them in a zip-top plastic bag. Refrigerate the fries: Place the container with the fries in the refrigerator. Store them for up to 3-4 days.
Reheating: Reheat the fries: To reheat the steak fries, preheat the air fryer to 400°F. Arrange the fries in a single layer and cook them for 5-7 minutes, shaking the basket occasionally until they are heated through and crispy.

Best Dipping Sauce For Steak Fries

Here are some delicious dipping sauce options for steak fries:

Garlic aioli: Combine mayonnaise, minced garlic, lemon juice, and salt to taste to make a tangy and creamy dipping sauce that pairs perfectly with steak fries.
Chipotle mayo: Mix mayonnaise and chipotle peppers in adobo sauce, lime juice, and salt to taste to make a smoky and spicy dipping sauce that adds a kick to steak fries.
Ranch dressing: Classic ranch dressing is a perfect dip for steak fries. It’s creamy and tangy and goes well with the savory flavor of the fries.
Ketchup: Simple and classic ketchup is a perfect dipping sauce for steak fries. Its sweet and tangy flavor complements the savory taste of the fries.
Cheese sauce: Melt cheddar or any other cheese with milk and spices to create a cheesy dipping sauce for steak fries.
Honey mustard: Mix equal parts honey and Dijon mustard with a splash of vinegar to make a sweet and tangy dipping sauce for steak fries.

By trying out different dipping sauces, you can add extra flavor to your steak fries and take them to the next level. Enjoy your tasty and crispy fries with your favorite dipping sauce!

Frequently Asked Questions

Can I use different types of potatoes?

Yes, you can use other types of potatoes, such as Yukon gold or red potatoes, but they may not be as crispy as russet or Idaho potatoes.

Do I need to peel the potatoes?

It is up to you whether you want to peel the potatoes. The skin can add texture and flavor to the fries, but if you prefer to remove it, go ahead.

Can I use frozen steak fries?

Yes, you can use frozen steak fries in the air fryer. Adjust the cooking time and temperature as per the instructions on the package.

Do I need to preheat the air fryer?

Yes, preheating the air fryer is important to get the best results.

How long do I cook the steak fries?

The cooking time may vary based on the fries’ thickness and the air fryer’s brand. Generally, cook the fries for 15-20 minutes at 400°F, shaking the basket occasionally.

Can I use different seasonings?

Yes, feel free to experiment with different seasonings to find the flavor you like. Cajun seasoning, onion powder, chili powder, and rosemary are great options.

Can I make steak fries in advance?

While it’s best to serve steak fries fresh, you can make them in advance and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven for a few minutes to crisp them up before serving.

If you love the taste of fried steak fries but don’t want to deal with all the oil and mess, air fryers are here to save the day. Air Fryer Steak Fries from scratch is a convenient and delicious way to make crunchy fries while using minimal oil.

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