Air Fryer, Crispy Fried Pickle Spears (KETO Friendly)
If you are doing KETO (even if you aren’t) you are always looking for something to snack on. One of the most popular air fryer recipes for appetizers is the beloved Fried Pickles. Today, I grabbed my leftover pickles from another recipe and made a KETO friendly snack for myself.
Here are the step by step instructions, so you can make it in your own home (and air fryer),
Start by getting most of the moisture out. I placed them on a paper towel on my counter, and let sit for about 30 minutes.
I added a paper towel on top, so you could see how much moisture there actually is.
Place the pickles into the egg mixture. After that dredge them into the almond flour mixture, and then place on a greased air fryer tray or in a greased air fryer basket.
Then to crisp them up, you need to generously spray them with olive oil.
Set the temperature to 400 degrees F, for 8-10 minutes.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, Crispy Fried Pickle Spears (KETO Friendly)
Air Fryer, Crispy Fried Pickle Spears (KETO Friendly)
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 servings 1x
- Category: Appetizer, KETO
- Method: Air Fryer
- Cuisine: American
Description
If you are doing KETO (even if you aren’t) you are always looking for something to snack on. One of the most popular air fryer recipes for appetizers is the beloved Fried Pickles. Today, I grabbed my leftover pickles from another recipe and made a KETO friendly snack for myself.
Ingredients
- 20 dill pickle spears
- 2 eggs
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- Other: Olive oil spray
Instructions
- Start by getting most of the moisture out. I placed them on a paper towel on my counter, and let sit for about 30 minutes.
- In a small bowl, beat the two eggs with a fork.
- In another, both add the almond flour and grated Parmesan cheese, mix with a fork.
- Place the pickles into the egg mixture. After that dredge them into the almond flour mixture, and then place on a greased air fryer tray or in a greased air fryer basket.
- Then to crisp them up, you need to generously spray them with olive oil.
- Set the temperature to 400 degrees F, for 8-10 minutes.
- Plate, serve and enjoy!
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