Air Fryer Bacon Wrapped Pickles— PICKLES! They’re salty, sour, and crunchy—the perfect snack for any time of day. And now you can make them in your air fryer with bacon-wrapped pickles!
It’s easy to see why they call pickles “the world’s best” snack! You will love the taste of these–a perfect balance between sweet and savory. These are also great appetizers or side dishes at a party, but I enjoy them as my midday meal. Give this recipe a try today!
Air Fryer Bacon Wrapped Pickles
Dill lovers rejoice! If you’ve been looking for new food, look no further than the bacon-wrapped pickle. This dish is simple and delicious; it tastes like summer in every bite of your deliciously crafted snack.
Did you know that bacon-wrapped pickles are the perfect snack for those who love dill? I adore them! They’re easy to make, and it tastes so good. You wrap thick slices of bacon around an entire package of dill pickles– then watch as your house smells like heaven when they cook in batches, all cooked to perfection in the air fryer!
Oh, so good!
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Ingredients Needed For Bacon Wrapped Pickles In Air Fryer
Are you ready for a pickle-lovers dream? Bacon-wrapped pickles cooked in air fryers are one of the tastiest snacks around, and thanks to modern technology, it has never been easier to get them just right.
Crispy bacon with juicy pickles enclosed inside–perfectly cooked with minimal mess left behind. It sounds like an impossible dream, but air fryer bacon-wrapped pickles are only minutes away! Read on for all the ingredients you’ll need to make this delicious snack come true.
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card; at the bottom of the post, as well as the nutritional information.
Here’s your detailed ingredient list for Pickles Wrapped in Bacon made in an Air Fryer:
- Whole Dill Pickles: These form your appetizer’s juicy, tangy center. Make sure to choose firm, crunchy pickles for the best texture.
- Bacon Strips: Opt for regular-cut bacon (not thick-cut), as it will cook more evenly and get crispier in the air fryer.
- Toothpicks: To secure the bacon around the pickle during cooking. Ensure they’re soaked in water for a few minutes before use to prevent burning.
Optional for Serving:
- Ranch Dressing: A classic pairing with bacon and pickles. This creamy, tangy dressing makes a great dipping sauce.
- Chopped Fresh Dill: For garnish. This will give your dish a fresh touch and enhance the pickle flavor.
Remember, as simple as this recipe is, the quality of your ingredients can make a big difference. Choose high-quality pickles and bacon for the most flavorful results. Enjoy your cooking!
How To Make Air Fryer Bacon Wrapped Pickles
If you’re looking for an irresistibly sweet and salty snack that will tantalize your taste buds, look no further than our air fryer bacon-wrapped pickles. Not only are these bites of heaven incredibly easy to make, but they also create a unique balance of flavor that is truly out-of-this-world delicious!
With just two simple ingredients — basic pickle slices, bacon strips, — you can create a delightful experience with everyone begging for more. Best of all? This quick and tasty treat takes almost no time in the kitchen – less than fifteen minutes if you prep everything immediately! Keep reading to learn how to make your batch of mouthwatering air fryer bacon-wrapped pickles today!
Prep the Ingredients: Pat your dill pickles dry with a paper towel. This step is important as it helps the bacon stick to the pickle and crisps up better in the air fryer.
Wrap the Pickles: Take a strip of bacon and wrap it around a pickle, starting from one end and working your way to the other. Ensure the bacon overlaps slightly with each wrap to cover the pickle completely.
Secure the Bacon: Use a soaked toothpick to secure the bacon at both ends. This will prevent it from unraveling during the cooking process.
Preheat the Air Fryer: Preheat your air fryer to 390 degrees F (200°C) for about 5 minutes.
Arrange the Pickles: Place the bacon-wrapped pickles into the air fryer basket, ensuring they’re not touching. You might need to cook in batches depending on the size of your air fryer.
Cook: Air fry the bacon-wrapped pickles for 10-12 minutes or until the bacon is crispy and fully cooked.
Serve: Carefully remove the hot pickles from the air fryer (they’ll be hot!) and let them cool for a few minutes before serving. Enjoy them as is or with a side of ranch dressing for dipping.
Pro Tips For Air Frying Bacon-Wrapped Pickles
Here are some professional tips for making the best Air Fryer Bacon-Wrapped Pickles:
- Choosing Pickles: Opt for whole dill pickles that are crunchy and firm. This will give you the best texture and flavor after air frying.
- Bacon Type: Use regular-cut bacon for this recipe. Thick-cut bacon might not cook as evenly or get as crispy in the air fryer.
- Securing the Bacon: Secure the bacon well with toothpicks to keep it from unraveling during cooking. Soak the toothpicks in water before using them to prevent them from burning.
- Don’t Overcrowd: To ensure even cooking, don’t overcrowd the air fryer basket. The pickles should be in a single layer and not touching each other.
- Preheating the Air Fryer: While not all air fryer models require preheating, doing so can produce a crispier texture and more even cooking.
- Serving Suggestions: Serve these bacon-wrapped pickles hot, with a side of ranch dressing or your favorite dipping sauce. They make a fantastic appetizer or party snack.
Every air fryer is a bit different, so cooking times might vary. Keep an eye on the pickles, especially the first time you make them, and adjust the timing as necessary. Enjoy!
Are pickles low in carbs?
If you are looking for low-carbohydrate recipes, pickles may be the answer. They are very low-carbohydrate vegetables that can replace high-carbohydrate foods.
Pickles have zero carbohydrates, so they fit perfectly into many diets, including ketogenic or diabetic diets. With just two grams of carbs per serving, pickle juice is an excellent beverage for those who need to reduce their intake of simple sugars. If you want to use them as a side dish with your meal, check out the recipe below!
Can I use other types of pickles for this recipe?
Yes, you can use any pickles you prefer. However, dill pickles work best due to their tangy flavor that pairs well with the salty bacon.
Do I need to use toothpicks?
Using toothpicks helps to keep the bacon in place while cooking. However, if you wrap the bacon tightly and place the end of the bacon strip facing downwards in the air fryer, it may stay in place without toothpicks.
Can I use pre-cooked bacon for this recipe?
Pre-cooked bacon may not wrap around the pickles as easily and could overcook or burn in the air fryer. Therefore, raw bacon is recommended.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days. To reheat, place them back in the air fryer for a few minutes until warmed through and crispy again.
Can I make these ahead of time for a party?
Yes, you can prepare the bacon-wrapped pickles and store them uncooked in the refrigerator a day before. When ready to serve, simply air fry them following the recipe instructions.
Can I use the same method for other vegetables?
Absolutely! This method works well with firm vegetables like asparagus, green beans, or jalapeños.
What other dips can I serve with these bacon-wrapped pickles?
While ranch dressing is a classic pairing, you could also serve these with blue cheese dressing, spicy mayo, or a tangy barbecue sauce.
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Air Fryer Bacon Wrapped Pickles
- 8-10 large whole pickle spears
- 8-10 slices bacon
- Prep the Ingredients: Start by patting your dill pickles dry with a paper towel. This step is important as it helps the bacon stick to the pickle and crisps up better in the air fryer.
- Wrap the Pickles: Take a strip of bacon and wrap it around a pickle, starting from one end and working your way to the other. Ensure the bacon overlaps slightly with each wrap so it covers the pickle completely.
- Secure the Bacon: Use a soaked toothpick to secure the bacon at both ends. This will prevent it from unraveling during the cooking process.
- Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for about 5 minutes.
- Arrange the Pickles: Place the bacon-wrapped pickles into the air fryer basket, making sure they’re not touching. You might need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the bacon-wrapped pickles for 10-12 minutes, or until the bacon is crispy and fully cooked.
- Serve: Carefully remove the hot pickles from the air fryer (they’ll be hot!) and let them cool for a few minutes before serving. Enjoy them as is, or with a side of ranch dressing for dipping.
- Air Fryer
- Cooking Spray
- Parchment Paper
- Toothpicks, Soaked in water for 20-30 minutes.