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Air Fryer Bacon Wrapped Pickle Dippers

Name: Air Fryer Bacon Wrapped Pickle Dippers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 12 slices bacon (cut in half); 24 dill pickle sliced; 48 Ritz Crackers; 2 teaspoons BBQ seasonings (optional)

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Air Fryer Bacon Wrapped Pickle Dippers — Prepare your taste buds for a delightful fusion of crispy, smoky, and tangy flavors with our newest creation: Air-Fried Bacon-Wrapped Pickle Dippers!

These bite-sized snacks are the perfect combination of crunchy pickles and succulent bacon!

Why settle for ordinary appetizers when you can elevate your snack game to a new level? Our Bacon-Wrapped Pickle Dippers are delicious and incredibly easy to make. With just a few simple ingredients and your air fryer, you’ll quickly have a crowd-pleasing treat ready.

Whether you’re hosting a game day gathering, a family movie night, or just looking for a novel snack to spice up your routine, these bacon-wrapped pickles will impress. The air fryer ensures the bacon reaches perfect crispiness without the mess of traditional frying methods. At the same time, the pickles maintain their juicy crunch, creating a harmony of textures and flavors that are irresistibly addictive.

Ready to try this tantalizing treat? Stay tuned for our step-by-step recipe and expert tips to make your Air Fryer Bacon Wrapped Pickle Dippers the star of any snack spread.

Ingredients Needed For Air Fryer Bacon Wrapped Pickle Dippers

Here are the simple ingredients you will need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Ritz Crackers: These buttery, flaky crackers serve as the perfect crunchy base for our dippers, adding a hint of sweetness and a delightful texture contrast.
BBQ Seasoning: A sprinkle of this smoky, slightly spicy seasoning adds a depth of flavor to the bacon, transforming each bite into a savory, aromatic experience.
Dill Pickle Slices: The star of the show, dill pickle slices bring a tangy and refreshing crunch that cuts through the richness of the bacon, beautifully balancing the flavors.
Bacon: Thin slices of bacon wrap snugly around the pickles, crisping up perfectly in the air fryer to create an irresistibly delicious, smoky, savory exterior.

How To Make Bacon-Wrapped Pickle Dippers In Air Fryer

Making Bacon Wrapped Pickle Dippers in your air fryer is a simple and fun process that results in a deliciously unique snack. Here’s how to bring this appetizing treat to life:

Prep the Pickles: Start by patting your dill pickle slices dry with paper towels. Removing excess moisture is critical to achieving the perfect texture in the final product.

Season the Bacon: Lay out your half-slices of bacon and lightly sprinkle them with your chosen BBQ seasoning. This will add a smoky, slightly spicy flavor that complements the bacon and pickles.

Wrap the Pickles: Place two crackers on a cutting board, add the pickle in the center, and then wrap the crackers up with bacon.

Prep Your Air Fryer: Preheat your air fryer to 380 degrees F (about 200°C) for a few minutes. This step helps ensure even cooking if your air fryer requires preheating.

Arrange in the Air Fryer: Place the bacon-wrapped pickle dippers in the air fryer basket in a single layer, ensuring they’re not touching too much. This promotes even airflow and cooking.

Cook: Air fry the pickle dippers for about 10-12 minutes or until the bacon is crispy to your liking. Halfway through the cooking time, flip the pickles to ensure even crispiness.

Pro Tips

Elevate your Air Fryer Bacon Wrapped Pickle Dippers with these pro tips to ensure every bite is as delicious as possible:

Choose the Right Bacon: For wrapping, opt for thinner slices of bacon. They cook more evenly and get crispier in the air fryer, perfectly complementing the juicy crunch of the pickles.
Dry the Pickles Thoroughly: Extra moisture can be used to steam rather than crisp the bacon in the air fryer. Pat the pickle slices dry with paper towels before wrapping them with bacon for the best texture.
Season Creatively: While BBQ seasoning adds a fantastic flavor, experiment with different seasonings such as Cajun, ranch powder, or even a sprinkle of brown sugar for a sweet and savory twist.
Preheat Your Air Fryer: Ensuring your air fryer is preheated to the right temperature helps the bacon start crisping up immediately, promoting an even cook and perfect texture.
Don’t Overcrowd: Place the bacon-wrapped pickles in a single layer with some space around each for air circulation. Cooking in batches is better than overcrowding for that desired crispiness.
Flip Halfway Through: Turning the pickles halfway through cooking ensures the bacon crisps evenly on all sides. Use tongs for easy flipping and avoid piercing the bacon.
Let Them Rest: After cooking, let the dippers rest on a paper towel-lined plate for a minute or two. This brief resting period allows the bacon to crisp up even further.
Serve with Dips: While delicious on their own, these dippers can be paired with various dips to enhance their flavor. Try ranch, blue cheese, or a spicy mayo for dipping.

Faq’s

Can I make these ahead of time? Yes, you can prepare the bacon-wrapped pickles ahead of time and store them in the refrigerator until you’re ready to air fry.

What type of pickles should I use? Dill pickle slices are preferred for their tangy flavor, which contrasts nicely with the savory bacon. However, you can experiment with sweet pickles or gherkins for a different taste profile.

Can I use turkey bacon instead of pork bacon? Absolutely! Turkey bacon can be a leaner alternative to pork bacon. Just remember that it might not crisp up the same way, so you may need to adjust the cooking time slightly.

How do I prevent the bacon from unraveling while cooking? Secure the ends of the bacon with toothpicks before cooking. This will keep them wrapped around the pickles. Just remember to remove the toothpicks before serving.

My bacon isn’t getting crispy. What can I do? If the bacon isn’t crisping up to your liking, try increasing the cooking time by a few minutes. Also, ensure that your air fryer is not overcrowded, which can hinder the air circulation needed to crisp the bacon.

Can I make these in an oven if I don’t have an air fryer? Yes, you can bake them. Preheat your oven to 400°F (200°C) and place the bacon-wrapped pickles on a wire rack over a baking sheet. Bake for 15-20 minutes or until the bacon is crispy, flipping halfway through.

How should I serve Bacon-Wrapped Pickle Dippers? For the best texture, serve them hot directly from the air fryer. They’re great on their own or with a dipping sauce, such as ranch dressing, spicy mayo, or your favorite barbecue sauce.

Are Bacon Wrapped Pickle Dippers keto-friendly? Yes, they can be considered keto-friendly, as they are low in carbs. Just be mindful of your bacon and pickles, ensuring they don’t contain added sugars.

Can these be made with cheese? Try adding a small slice of cheese inside the pickle before wrapping it with bacon for a cheesy twist. This can add an extra layer of flavor and texture.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes before serving to help them crisp back up.

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