Air Fryer Crispy Shrimp ––truly amazing! This was one of my first recipes for shrimp. It was so, so good; I truly got hooked to cooking shrimp with my air fryer!
Now, this has become a weekly meal at our house. So, here is my easy recipe for Air Fryer Breaded Shrimp. My kids call this popcorn shrimp. Whatever you call it, it is delicious when prepared in the air fryer.
This is a great recipe for crispy fried shrimp in the air fryer, which is done in less than 15 minutes from start to finish. If you are looking for an air fryer crispy fried shrimp, this is the recipe for you, perfectly golden brown and crispy.
If you love shrimp, I have so many recipes for you to try; here are some of my favorites, BLACKSTONE GRIDDLE RECIPE SHRIMP, AIR FRYER CHORIZO SPICED SHRIMP TOSTADAS, AIR FRYER BACON WRAPPED SHRIMP, and AIR FRYER SHRIMP WITH CREAMY GARLIC BUTTER.
Crispy Air Fryer Shrimp
This is a great recipe if you love a batch of crispy Air Fryer Shrimp. It’s so good, and best of all, you do not use all of the oil that you would in traditional deep-fried shrimp.
Healthy and delicious, what else could you ask for? This makes for an amazing appetizer or a great meal. Since it takes minutes to prepare and cook up perfectly, you will be reaching for this recipe more and more! It’s easy, and it’s absolutely delicious.
Ingredients Needed For Air Fryer Crispy Shrimp
- Jumbo Shrimp
- All-Purpose Flour or Gluten-Free Flour
- Eggs
- Panko Bread Crumbs (Regular or Gluten-Free)
- Garlic Powder
- Onion Powder
- Italian Seasoning
- Salt
- Black Pepper
- Cooking Spray
How To Make Air Fryer Crispy Shrimp
Thaw 1 lb. of jumbo easy-peel shrimp (if frozen). Once the shrimp is thawed, remove the peels and tails and discard them. If the shrimp is already raw, remove peels and tails and discard them.
Place the shrimp between two layers of paper towels and pat dry.
How to Coat The Air Fryer Crispy Shrimp:
Begin the process of dredging the shrimp: In one bowl, add ¾ cup of gluten-free flour blend (or AP flour if not gluten-free). In the second bowl, add 2 eggs. Whisk the eggs with a fork or small whisk. In the third bowl, add 1 ¼ cup gluten-free Panko breadcrumbs (or regular Panko breadcrumbs if not gluten-free), 2 tsp. Garlic powder, 2 tsp. Onion powder, 1 tsp. Italian seasoning, and ¼ tsp. Each of kosher salt and pepper. Stir until combined.
Dip the shrimp (one at a time) first in the flour, making sure it is completely coated. Next, dip the shrimp in the whisked eggs. Lastly, dip the shrimp in the Panko breadcrumb mixture, making sure it is entirely coated. Place the shrimp on a large plate or baking sheet. Repeat with the remaining shrimp.
Spray both sides of the breaded shrimp with a safe cooking spray for air fryers, such as a non-aerosol high-heat oil such as avocado, grape seed, or peanut oil.
Place as many shrimp as will fit in the air fryer basket without overcrowding or stacking the shrimp. Make sure there is space between each of the shrimp. Cook the shrimp at 370 degrees Fahrenheit for 4 minutes on the first side and then flip and cook for another 4 minutes on the other side.
Remove the shrimp from the basket, place it on a clean plate or baking sheet, and repeat with the remaining shrimp. This will likely need to be done in batches so as not to crowd the air fryer.
What Type of Shrimp Should I Use?
When you go through a grocery store, there are so many shrimp choices. I typically purchase IQF (which means that it was individually frozen) with the heads already removed but the peel still on.
Choosing The Size of the Shrimp:
All shrimp are measured by the number of shrimp it would take to make up one pound.
- SmalL: 51 or greater
- Medium: 36 to 50
- Large: 26 to 40
- Jumbo: 16 to 25
- Colossal: Fewer than 15
Some Questions To Common Questions Asked, About This Recipe
Can You Use Frozen Shrimp?
For this recipe, since you are beading it, it’s tough to use frozen shrimp. The best one to use is fresh shrimp, as it is easier to bread the shrimp.
Do You Keep The Tails On?
I love keeping the tails on, especially if I am serving these to my children. It is so much easier for them to eat.
How Long Do You Cook Frozen Breaded Shrimp in an Air Fryer? How Long Do You Air Fry Seapack Shrimp?
To cook frozen shrimp, preheat your air fryer to 400 degrees F, and air fry for about 10 to 12 minutes, air fryer setting.
For best results, do not crowd the basket and shake the basket several times during the cooking process.
How long do you air Fry SeaPack shrimp?
Set the air fryer to 390 degrees F, and air fry in a single layer in the air fryer basket. Set the time for 8 to 12 minutes, shaking the air fryer basket several times during the cooking process.
How do you air fry frozen breaded butterfly shrimp?
Start by preheating the air fryer to 380° F. Then, place the frozen butterfly shrimp in a single layer in the air fryer basket. Cook the shrimp for 5 to 6 minutes, turning halfway to ensure they cook evenly; frequently shake during the cooking process.
Can you air fry frozen breaded shrimp?
Start by removing the contents of the package, and then add to the air fryer basket. Set the temperature to 400 degrees F for 10-12 minutes.
How To Thaw Frozen Shrimp.
This recipe uses thawed shrimp. There are two ways to thaw shrimp; the first is to take it out in the morning and place it in the refrigerator. The second way is to put the frozen shrimp in a bowl of water.
Some Tips on How To Make Breaded Shrimp in the Air Fryer:
- The shrimp is best served warm.
- I usually serve this shrimp with cocktail sauce, my kids love them with marinara sauce, and my husband likes it with lemon juice.
- I like to leave the tails because they are easier for everyone to eat, especially if you serve them as appetizers.
Some Tips on How To Store Leftovers:
If you have any leftovers, let them cool down to room temperature and then place them in an airtight container. They will keep for about 3 to 4 days.
To reheat in the air fryer, give them a spray of olive oil, and then air dry for about 2-4 minutes, at 330 degrees F.
Some Other Great Air Fryer Seafood Recipes-
SOME HELPFUL PRODUCTS USED IN MAKING SHRIMP,
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INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
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Air Fryer Crispy Shrimp
These are a great and tasty meal or a quick appetizer or lunch for the entire family. Everyone loves these!
Ingredients
- 1 lb. jumbo easy-peel shrimp (raw, uncooked shrimp)
- ¾ cup gluten-free flour blend (or AP flour if not gluten-free)
- 2 eggs
- 1 ¼ cup gluten-free Panko breadcrumbs (or regular Panko breadcrumbs if not gluten-free)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. Italian seasoning
- ¼ tsp. Kosher salt
- ¼ tsp. pepper
- Non-aerosol, non-chemical high heat air fryer oil - Such as avocado oil, grape seed oil, or peanut oil
Instructions
- Thaw 1 lb. of jumbo easy-peel shrimp (if frozen). Once the shrimp is thawed, remove the peels and tails and discard them. If the shrimp is already raw, simply remove peels and tails and discard them.
- Place the shrimp between two layers of paper towels and pat dry.
- Begin the process of dredging the shrimp: In one bowl, add ¾ cup of gluten-free flour blend (or AP flour if not gluten free). In the second bowl, add 2 eggs. Whisk the eggs with a fork or small whisk. In the third bowl, add 1 ¼ cup gluten-free Panko breadcrumbs (or regular Panko breadcrumbs if not gluten free), 2 tsp. Garlic powder, 2 tsp. Onion powder, 1 tsp. Italian seasoning, and ¼ tsp. Each of kosher salt and pepper. Stir until combined.
- Dip the shrimp (one at a time) first in the flour, making sure it is completely coated. Next, dip the shrimp in the whisked eggs. Lastly, dip the shrimp in the Panko breadcrumb mixture, making sure it is entirely coated. Place the shrimp on a large plate or baking sheet. Repeat with the remaining shrimp.
- Spray both sides of the breaded shrimp with a safe cooking spray for air fryers, such as a non-aerosol high-heat oil such as avocado, grape seed, or peanut oil.
- Place as many shrimp as will fit in the air fryer basket without overcrowding or stacking the shrimp. Make sure there is space between each of the shrimp. Cook the shrimp at 370 degrees Fahrenheit for 4 minutes on the first side and then flip and cook for another 4 minutes on the other side.
- Remove the shrimp from the basket, place it on a clean plate or baking sheet, and repeat with the remaining shrimp. This will likely need to be done in batches so as not to crowd the air fryer.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
22Serving Size:
1Amount Per Serving: Calories: 96Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 60mgSodium: 261mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 7g
How many shrimp do you air fry at once? Seems like it might take an hour to air fry a pound? I love fried shrimp, please advise!
Are these raw shrimp or cooked shrimp?
Are these cooked or raw shrimp