Air Fryer Frozen Pork Chops

Is there anything better than a crispy, juicy pork chop? Now, you can make your favorite dish right at home with your air fryer! These frozen pork chops are easy to cook and taste delicious. Serve them with your favorite sides for a hearty meal.

Air Fryer Frozen Pork Chops-I love a great air fryer pork chop dinner. Perfectly seasoned and air-fried up.

Another day, and I totally forget to take the pork chops out of the freezer. Has this ever happened to you? Today, I’m going to know how to make the best Pork Chop Dinner from Air Fryer Frozen Pork Chops.

These pork chops are perfectly seasoned and amazing, juicy and absolutely tender, and you would never think they came from frozen. Serve with an easy Instant Pot Spanish Rice Dish or Air Fryer Roasted Potatoes; you can have dinner (a full dinner) on the table within minutes. These will give you the best damn pork chops dinner.

This will be one of the easiest air fryer recipes for the air fryer, making for a great and delicious batch of pork chops, with so much flavor!

Ingredients Needed For Air Fryer Frozen Pork Chops

If you’re looking for an easy and healthy meal option, air fryer frozen pork chops are a good choice. In this post, we’ll share the ingredients you’ll need to make them. Plus, we’ll give you some tips on how to cook them. This is an amazing recipe for busy weeknights! And you only need a handful of ingredients.

Remember: The full recipe and ingredients are at the bottom of this post, in the printable recipe card.

• Pork Chops: Use either thin cut pork chops, boneless pork chops, bone-in pork chops, boneless chops, or thicker pork chops.
• Seasonings and Spices: Brown Sugar, Chili Powder, Smoked Paprika, Ground Cumin, Garlic Powder, Onion Powder, Thyme, Oregano, Ground Mustard, Salt, and Black Pepper. (This makes for a simple dry rub)
• Oil: Use olive oil, avocado oil, coconut oil, or grapeseed oil

How To Cook Frozen Pork Chops In Air Fryer

Step One: Place the frozen pork chops in a single layer, and set the temperature to 380 degrees F, cook for 5 to 8 minutes, or until the pork chops are defrosted.

Step Two:: In a small bowl, add all of the dry rub ingredients, and then rub olive oil over the pork chops, and then rub the pork chops with the seasoning mix.

Step Three: Return the seasoned pork chops to the air fryer basket, and cook for 12 to 16 minutes at 380 degrees F, remove the pork chops when the internal temperature reaches 145 degrees f when checked with an instant read thermometer.

Step Four: Remove and let sit for 3-5 minutes, before serving.

Tips For Cooking Frozen Pork Chops In The Air Fryer

If you’re looking for a quick and easy way to cook frozen pork chops, the air fryer is the appliance for you. With just a few simple tips, you can have perfectly cooked pork chops in no time at all. Keep reading to learn how to make the most of your air fryer!

• More Flavor: Try marinating the frozen pork chops before cooking for added flavor.
• Crowding: Remember not to crowd the air fryer basket, as this can hinder even cooking They should be placed into the air fryer basket in a single layer, leaving space around the pork chops, which will help the frozen pork chops cook on all sides.
• Timing: Since all air fryers are different, and the thickness of the pork chop will affect the cooking time,t eh best way to determine if the frozen pork chops are done, is to use a meat thermometer to check the thickest part, of the pork steak, when the internal temperature reads 145 degrees f, you can safely remove the pork chop.

What Kind of Pork Chops Can I Use?

When it comes to pork chops, you have the option of using boneless or bone-in cuts. Boneless chops are easier to eat and cook evenly, but some argue that bone-in chops have more flavor. Thickness also plays a role in cooking time and how well the pork stays juicy. Generally, a thicker chop should be cooked with slower, indirect heat to ensure proper cooking without drying out the meat.

You can use boneless pork chops, bone-in pork chops, thin pork chops, pork tenderloin, or pork loin, or any frozen chops that will work!

Whatever type or thickness you choose, make sure your pork is always cooked to an internal temperature of 145 degrees Fahrenheit for safety. Experiment with different combinations to find your perfect pork chop!

How To Know When The Frozen Pork Chops Are Done Cooking

When it comes to pork chops, you have the option of using boneless or bone-in cuts. Boneless chops are easier to eat and cook evenly, but some argue that bone-in chops have more flavor. Thickness also plays a role in cooking time and how well the pork stays juicy. Generally, a thicker chop should be cooked with slower, indirect heat to ensure proper cooking without drying out the meat. Whatever type or thickness you choose, make sure your pork is always cooked to an internal temperature of 145 degrees Fahrenheit for safety. Experiment with different combinations to find your perfect pork chop!

To check the temperature of your pork chops, use a digital meat thermometer and insert it into the thickest part of the meat, avoiding any bones. As long as the internal temperature of the pork chops reads 145 degrees Fahrenheit or above, your pork chops are ready to be enjoyed! Another way to check for doneness is by pressing on the chop with a fork or tongs. It should feel firm, but still slightly springy.

When in doubt, err on the side of caution and cook until the recommended internal temperature is reached. Undercooked pork can carry harmful bacteria and cause foodborne illness. Enjoy your perfectly cooked pork chops with some delicious sides, for an easy weeknight meal.

Seasonings For Pork Chops

There are many options for seasoning pork chops, including dry rubs and breading. For a dry rub, some popular seasonings to use are garlic powder, cumin, smoked paprika, and brown sugar. Using seasonings is a great way to make a simple low carb air fryer dinner!

If you prefer breading your pork chops, try using a mixture of bread crumbs and grated Parmesan cheese for a delicious crust. Don’t be afraid to experiment with different herbs and spices to find your perfect flavor combination. Regardless of which method you choose, always remember to generously season both sides of the meat before cooking.

How To Store Leftover Pork Chops

Once you have finished cooking and enjoying your delicious pork chops, it is important to properly store any leftovers.

First, let the meat cool completely, to room temperature, before transferring it into an airtight container or plastic bag. Place the container in the refrigerator, where it will stay fresh for 3-4 days.

How To Reheat Pork Chops In Air Fryer

If you have any leftover pork chops, a great way to reheat them is by using your air fryer!

• Preheat the air fryer to 375 degrees Fahrenheit, and spray your air fryer basket with cooking spray.
• Place pork chops in the air fryer basket, making sure they aren’t overlapping or stacked on top of each other.
• Cook for 8-10 minutes, flipping the chops halfway through until they reach an internal temperature of 145 degrees Fahrenheit.
• Serve hot and enjoy! Optional: add a sprinkle of your favorite seasoning before cooking for added flavor.

Best Sides For Pork Chops

When it comes to choosing a side dish for your pork chops, broccoli, rice, and green beans are all great options. Broccoli pairs well with the savory flavor of pork chops and add a pop of color to your plate. Rice is a versatile choice that can be prepared in many different ways, from simple white rice to flavorful Spanish or Cajun-style seasoning mixes. Green beans add a fresh and crunchy element to your meal. Whichever option you choose, these sides complement the juicy deliciousness of pork chops perfectly. Give them a try next time you cook up some pork chops for dinner!