Instant Pot Mexican Rice — Cooks know that there are few things more satisfying than a delicious meal. The Instant Pot Mexican Rice recipe is an easy, quick, and flavorful dish for family or dinner guests. Additional toppings like avocado, cilantro, lime juice, or salsa can be added when serving with fresh tortillas for even more flavor! This recipe will only take you about 20 minutes total to cook, so it’s perfect when you want something fast but with high-quality ingredients. You’ll love this one!
I love rice in the Instant Pot, it’s so easy, and it comes out perfect every single time! If you have ever had a rice cooker, this will soon be one of your favorite kitchen appliances.
This Mexican Rice is unbelievably easy to make and tastes just like restaurant-quality rice. I’m not sure if you can use brown or white, but someday soon, this recipe will have two different options for what type of grain it’s made from!
This Mexican dish has been one that my family loves over the years; we eat more than our fair share on Taco Tuesdays (or any day, really).
Some of my other favorite Instant Pot Rice Recipes are INSTANT POT CHICKEN BROCCOLI AND RICE, INSTANT POT PORK FRIED RICE, INSTANT POT CHICKEN AND RICE, and INSTANT POT FARRO.
What Is Mexican Rice?
Mexican rice is a staple in Latin American cuisine. It’s different from traditional Spanish paella because it’s not made with seafood or saffron, but instead just vegetables and seasonings. It can be served as a side dish to any type of Mexican meal or even on its own for lunch.
Ingredients Needed For Instant Pot Mexican Rice
- Olive Oil
- Diced Onions
- Long Grain Rice
- Water
- Tomato Sauce
- Salt
- Ground Cumin
How To Make Mexican Rice In The Instant Pot
- Press the saute button on your Instant Pot.
- Add the olive oil, then the diced onions, saute for about 4 minutes until they are translucent.
- Then mix in the rice, and saute until they are lightly browned. This will give the rice an excellent level of flavor. Just be careful not to scorch the rice. Keep on mixing.
- Then mix in the water and tomato sauce, salt and spices, mix well.
- Add your lid, making sure it’s locked into place, and the vent is in the sealing position. Set manual high pressure for 7 minutes.
- When the time is done, allow a natural release. Once pressure is ultimately released, open the Instant Pot, stir everything together.
- Plate, serve and enjoy!
More Instant Pot Recipes You Might Like
- INSTANT POT CANDIED NUTS
- INSTANT POT SALSA CHICKEN
- EASY INSTANT POT RICE KRISPIE TREATS
- INSTANT POT CHICKEN BROCCOLI AND RICE
Instant Pot Mexican Rice
Instant Pot Mexican Rice -- Cooks know that there are few things more satisfying than a delicious meal. The Instant Pot Mexican Rice recipe is easy, quick, and flavorful for family or dinner guests. Additional toppings like avocado, cilantro, lime juice, or salsa can be added when serving with fresh tortillas for even more flavor! This recipe will only take you about 20 minutes total to cook, so it's perfect when you want something fast but with high-quality ingredients. You'll love this one!
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 cup long-grain rice
- 1 1/2 cups water
- 1/2 cup tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Press the saute button on your Instant Pot.
- Add the olive oil, then the diced onions, saute for about 4 minutes until they are translucent.
- Then mix in the rice, and saute until they are lightly browned. This will give the rice a great level of flavor. Just be careful not to scorch the rice. Keep on mixing.
- Then mix in the water and tomato sauce, salt and spices, mix well.
- Add your lid, making sure it's locked into place, and the vent is in the sealing position. Set manual high pressure for 7 minutes.
- When the time is done, allow a natural release. Once pressure is ultimately released, open the Instant Pot, stir everything together.
- Plate, serve and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 68Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 453mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 1g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
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