Are you looking to make the perfect Ninja Foodi Basmati Rice? This simple and foolproof recipe is the answer.

Ninja Foodi Basmati Rice
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Dive into the world of effortless and flawless rice cooking with the Ninja Foodi Basmati Rice recipe. This method revolutionizes how we approach this staple grain, renowned for its delicate aroma and perfect fluffiness.

The Ninja Foodi, a versatile and powerful kitchen appliance, ensures that every grain of Basmati rice is perfectly cooked, offering a foolproof solution to the often-tricky art of rice preparation.

Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe promises to simplify your cooking process while delivering consistently excellent results. Prepare to enhance your meals with beautifully cooked Basmati rice. This Ninja Foodi rice pairs wonderfully with many dishes, elevating your culinary experiences with minimal effort.

If you love your Ninja Food, some great recipes to try are: ninja foodi baked sweet potato, ninja speedi turkey and stuffing, or ninja foodi mashed potatoes.

Ninja Foodi Basmati Rice

Why You Will Love This Recipe!

You’ll love this recipe for Ninja Foodi Basmati Rice for several compelling reasons:

  • Consistent Results: Ninja Foodi Basmati Rice delivers consistently fluffy and perfectly cooked grains every time.
  • Time-Saving: Ninja Foodi Basmati Rice streamlines meal preparation with its one-pot cooking capabilities and quick cooking times, making it ideal for busy weeknights.
  • Versatility: Ninja Foodi Basmati Rice is a versatile base for various culinary creations, from side dishes to main courses and even desserts.
  • Easy Cleanup: Ninja Foodi Basmati Rice is easy to clean after cooking, thanks to its nonstick cooking pot and dishwasher-safe components.
Ninja Foodi Basmati Rice

Ingredients Needed For Ninja Foodi Basmati Rice

Here are the simple ingredients you will need to make white rice at Ninja Foodi.

Ninja Foodi Basmati Rice

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Basmati Rice: The star of the dish, Basmati rice is known for its long, slender grains and distinctive aromatic fragrance, which adds a touch of elegance to any meal.
  • Water: Essential for cooking, water is absorbed by the rice grains during the cooking process, transforming them into fluffy, tender morsels.
  • Salt (Optional): A pinch of salt can enhance the rice’s natural flavor, but it’s completely optional based on your dietary preferences.
  • Butter or Oil (Optional): A small amount of butter or oil can be added for richness and to prevent the rice grains from sticking together, although it’s not essential for cooking.
  • Herbs or Spices (Optional): For an added twist, consider including herbs like bay leaves, cardamom pods, or a cinnamon stick to infuse the rice with extra flavor.

Step By Step Instructions Ninja Foodi Rice

Making Basmati Rice in a Ninja Foodi is a straightforward process that results in perfectly cooked, fluffy rice. Here’s how to do it:

Ninja Foodi Basmati Rice

Rinse the Rice: Start by thoroughly rinsing the Basmati rice under cold water until the water runs clear. This step removes excess starch and helps prevent the rice from becoming sticky.

Prep the Ninja Foodi: Insert the cooking pot into your Ninja Foodi.

Ninja Foodi Basmati Rice

Add Ingredients: Add the rinsed rice to the pot and pour in water.

Cooking the Rice: Secure the pressure cooking lid on the Ninja Foodi and make sure the valve is set to ‘seal’. Select the ‘Pressure’ function and set it to high. Cook for 5 minutes. Basmati rice doesn’t take long to cook, and the Ninja Foodi does an excellent job at quickly bringing it to the perfect texture.

Release Pressure: Once the cooking time is up, let the pressure release naturally for 10 minutes. After that, carefully turn the valve to ‘vent’ to release any remaining pressure.

Fluff and Serve: Open the lid once the pressure is fully released. Fluff the rice with a fork to separate the grains gently.

Serve the rice as a side dish or use it as a base for other recipes.

And there you have it – perfectly cooked Basmati rice in the Ninja Foodi, ready to complement a variety of dishes with its fluffy texture and aromatic appeal. This method is efficient and brings out the best in Basmati rice, making it a go-to for any rice lover.

Ninja Foodi Basmati Rice (7)

Recipe Variations

Experimenting with recipe variations for Ninja Foodi Basmati Rice can add an exciting twist to this classic staple. Here are some creative variations to try:

  • Coconut Basmati Rice: To add a hint of sweetness, replace half the water with coconut milk and add a tablespoon of sugar. This variation pairs wonderfully with tropical or spicy dishes.
  • Lemon Herb Basmati Rice: After cooking, stir in the zest of one lemon and a handful of chopped fresh herbs like parsley or cilantro. The lemon adds a fresh, zesty flavor, perfect for accompanying fish or chicken.
  • Saffron Basmati Rice: Soak a pinch of saffron strands in a tablespoon of warm water for 10 minutes. Add this to the rice before cooking. It imparts a luxurious aroma and a beautiful golden color to the rice.
  • Spiced Basmati Rice: Before adding the rice, sauté a mix of whole spices, such as cumin seeds, cloves, and cardamom pods, in the Ninja Foodi on ‘Sauté’ mode. Add the rice and water and proceed as usual for fragrant, spiced rice.
  • Garlic Butter Rice: Sauté minced garlic in butter using Ninja Foodi’s ‘Sauté’ mode before adding the rice and water. This creates a rich, savory flavor that’s great with almost anything.
  • Vegetable Basmati Rice: Before cooking, mix in diced vegetables such as carrots, peas, and bell peppers. This adds color and nutrition and makes for a delicious one-pot meal.
  • Pilaf-Style Basmati Rice: Fry finely chopped onions and a bay leaf in oil. Add the rice and water and cook as directed. This will produce flavorful, pilaf-style rice.
  • Mushroom Basmati Rice: For an umami-packed side dish, add sliced mushrooms and a splash of soy sauce or Worcestershire sauce.

Each variation brings unique flavor and character to the Basmati rice, making it a versatile dish that can be adapted to suit a wide range of tastes and paired with various cuisines. These Ninja Foodi adaptations are not only delicious but also maintain the original recipe’s ease and convenience.

Ninja Foodi Basmati Rice

Pro Tips

here are some pro tips to enhance your Ninja Foodi Basmati Rice experience:

  • Rinse the Rice Thoroughly: Always rinse Basmati rice under cold water until the water runs clear. This removes excess starch, preventing the rice from becoming gummy or sticky.
  • Water-to-Rice Ratio: The ideal ratio in a Ninja Foodi is slightly less water than traditional methods because it seals in steam and moisture more effectively. A good starting point is 1.5 cups of water for every cup of rice.
  • Natural Pressure Release: After cooking, allow the Ninja Foodi to naturally release pressure for at least 10 minutes. This step is crucial as it allows the rice to continue to steam and become fluffy.
  • Toasting the Rice: For a nuttier flavor, toast the rice in butter or oil using the ‘Sauté’ function before adding the water. This adds depth to the rice’s flavor profile.
  • Seasoning the Water: Don’t forget to season the water with salt or any other desired spices. This is the perfect time to infuse the rice with additional flavors.
  • Avoid Overcrowding: If you’re cooking a large batch, do not fill the pot more than halfway to ensure even cooking and pressure build-up.
  • Fluff with a Fork: After cooking, gently fluff the rice with a fork. This helps separate the grains without making them mushy.
  • Resting Time: Let the rice sit for a few minutes after cooking and before serving. This helps any residual moisture to distribute evenly.
  • Experiment with Infusions: Infuse the rice with herbs or spices like cardamom, cinnamon, or bay leaves for a subtle and aromatic flavor.
  • Keep it Warm: If you’re not serving the rice immediately, use the ‘Keep Warm’ function to maintain its temperature without overcooking it.
  • Storage and Reheating: Store leftover rice in an airtight container in the refrigerator. To reheat, sprinkle some water over the rice to revive its moisture before warming it up.

By following these tips, you’ll be able to make perfectly cooked, flavorful Basmati rice in your Ninja Foodi every time, whether it’s for a simple side dish or part of a more elaborate meal.

Ninja Foodi Basmati Rice


What is the best water-to-rice ratio for Basmati rice in a Ninja Foodi? Generally, a ratio of 1.5 cups of water to 1 cup of Basmati rice works well. This might vary slightly based on personal texture preference and the specific model of Ninja Foodi.

Do I need to rinse Basmati rice before cooking it in the Ninja Foodi? Yes, it’s important to rinse Basmati rice until the water runs clear to remove excess starch. This helps in achieving fluffy and separate grains.

How long does it take to cook Basmati rice in a Ninja Foodi? Typically, it takes about 5 minutes of cooking time on high pressure, followed by a natural pressure release of 10 minutes.

Can I add flavors or spices to the rice in the Ninja Foodi? Absolutely! You can add spices like cardamom, cloves, cinnamon, or herbs for additional flavor. Add these to the water before cooking.

Is it necessary to use the pressure cook function for Basmati rice? Yes, using the pressure cook function is recommended for Basmati rice in the Ninja Foodi for the best results.

Can I cook brown Basmati rice in the Ninja Foodi? Yes, you can cook brown Basmati rice in the Ninja Foodi. However, it requires more water and a longer cooking time compared to white Basmati rice.

How can I prevent the rice from sticking to the bottom of the Ninja Foodi? Ensure that the rice is evenly spread in the pot and there is enough liquid. Optionally, a light coat of oil or butter at the bottom can help prevent sticking.

Can I double the recipe in the Ninja Foodi? Yes, you can double the recipe as long as you don’t exceed the maximum fill line for your specific Ninja Foodi model. Remember to maintain the same water-to-rice ratio.

How should I store and reheat leftover Basmati rice? Store the rice in an airtight container in the refrigerator and consume within a couple of days. To reheat, sprinkle some water on the rice and use the microwave or stovetop.

Can I use the Ninja Foodi’s ‘Rice’ function for cooking Basmati rice? While you can use the ‘Rice’ function, some models may yield better results with the manual pressure cook function, as it offers more control over the cooking process.

Ninja Foodi Basmati Rice (11)

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Ninja Foodi Basmati Rice

Ninja Foodi Basmati Rice

5 from 2 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings


Are you looking to make the perfect Ninja Foodi Basmati Rice? Look no further than this simple and foolproof rice recipe.


  • 2 cups Basmati rice
  • 2 ¼ cups water
  • 1 tsp salt
  • 3 Tbsp unsalted butter


  • Combine all the ingredients in an instant pot and ensure that the rice is completely covered by water.
  • Cook the rice on high for 15 minutes.
  • Allow the pressure cooker to naturally release for 15 minutes followed by a quick release.
  • Fluff the rice with a fork or wooden spoon, serve, and enjoy!


  • Ninja Foodi Pressure Cooker


This rice is great served with your favorite Indian or Asian dishes. I like to use salt as my only spice so that you can utilize this rice in more recipes.
Adding the butter gives the rice a richer flavor and helps balance the flavors that you add to the rice with your other dishes.
You can store this rice in the fridge for up to four days.


Serving: 1ServingCalories: 178kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 590mgPotassium: 30mgFiber: 0.3gSugar: 0.05gVitamin A: 262IUCalcium: 15mgIron: 0.2mg

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