Ninja Foodi Basmati Rice
Description
Are you looking to make the perfect Ninja Foodi Basmati Rice? Look no further than this simple and foolproof rice recipe.
Ingredients
- 2 cups Basmati rice
- 2 ¼ cups water
- 1 tsp salt
- 3 Tbsp unsalted butter
Instructions
- Combine all the ingredients in an instant pot and ensure that the rice is completely covered by water.
- Cook the rice on high for 15 minutes.
- Allow the pressure cooker to naturally release for 15 minutes followed by a quick release.
- Fluff the rice with a fork or wooden spoon, serve, and enjoy!
Equipment
- Ninja Foodi Pressure Cooker
Notes
This rice is great served with your favorite Indian or Asian dishes. I like to use salt as my only spice so that you can utilize this rice in more recipes.
Adding the butter gives the rice a richer flavor and helps balance the flavors that you add to the rice with your other dishes.
You can store this rice in the fridge for up to four days.
Adding the butter gives the rice a richer flavor and helps balance the flavors that you add to the rice with your other dishes.
You can store this rice in the fridge for up to four days.
Nutrition
Serving: 1ServingCalories: 178kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 590mgPotassium: 30mgFiber: 0.3gSugar: 0.05gVitamin A: 262IUCalcium: 15mgIron: 0.2mg