Instant Pot Green Beans

Instant Pot Green Beans are a great, healthy, and easy side dish. Prepared in minutes with the help of your Instant Pot.

If you are looking for the perfect side dish to go with any of my meals, this is it; they go really well with Instant Pot Chicken Marsala, Air Fryer Steak, or even a simple Air Fryer Breaded Chicken Breast.

I went to the farmer’s market and found a great batch of fresh beans, and I thought they would be great steamed, so I turned to my trusty Instant Pot. There is nothing like a bowl of fresh green beans, fresh from the farmer’s market. And I love a great bowl of steamed Instant Pot Vegetables. Healthy and delicious.

How to Make Instant Pot Green Beans

Ingredients Needed

To steam the Instant Pot Green beans you need very little, today I just added the:

• Green Beans
• Butter
• Water
• Seasonings: Salt and Pepper

How To Steam Green Beans In An Instant Pot

1. Place all of the ingredients into the Instant Pot, place the lid on and then seal it. (Move the valve to sea)
2. Then press the manual button.
3. Adjust the time to 1 minute.
4. When it’s done, release the pressure.
5. Remove the lid, and then mix together.
6. Plate, serve and enjoy!

Some Common Questions Asked About This Recipe

What Are Some Other Great Seasonings That You Can Use on Green Beans?

I used a simple salt and pepper, but there are so many other ways that you can season up green beans, here are some of my favorite combinations:

• Butter, salt, and black pepper
• Olive Oil, Parmesan Cheese, and black pepper
• Olive Oil, Crushed Red Pepper Flakes, Minced Garlic, and salt.
• Butter, Salt, Black Pepper, Lemon Juice, and Lemon Zest.
• Sliced Almonds, Butter, Salt, and Black Pepper

Can I Can Green Beans In An Instant Pot?

Some Other Great and Easy Instant Pot Vegetable Recipes-

• INSTANT POT BRUSSELS SPROUTS

• INSTANT POT BROCCOLI

• EASY INSTANT POT ASPARAGUS

Instant Pot-Buttery Green Beans

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Ingredients

Scale 1x2x3x

• 1 pound of green beans
• 3 tablespoons of butter
• 1 1/4 cup of water
• 2 teaspoons of salt
• 1 teaspoon of pepper

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Instructions

1. Place all of the the ingredients into the Instant Pot, place the lid on and then seal it. (Move the valve to sea)
2. Then press the manual button.
3. Adjust the time to 1 minutes.
4. When it’s done, release the pressure.
5. Remove the lid, and then mix together.
6. Plate and serve
7. Enjoy!

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