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Now, I’m not a complicated gal. If you met me in real life, you would see that.

I’m working on a new title for my blog.  But meanwhile, I’m a homeschool mom, that loves to cook.

I also have some VERY picky eaters in my house. So, my meals tend to be quick.

I would love to go back to the olden days, where I would cook all day and the kids would sit down and enjoy it. But, I don’t think I”m quite there yet!

Meanwhile, I have two Instant Pots,  which I am having fun with!

Here is a directory of my Instant Pot Recipes and Articles.

I usually write one a day, so if you want to follow me, I’m at

Inspiring NH Kids

And our Facebook group is here

If you have a request or want to share your recipe. I would love to hear from you!

Happy Eating!

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Yum

Instant Pot-Buttery Green Beans

Ingredients

• 1 pound of green beans
• 3 tablespoons of butter
• 1 1/4 cup of water
• 2 teaspoons of salt
• 1 teaspoon of pepper

Instructions

1. Place all of the the ingredients into the Instant Pot, place the lid on and then seal it. (Move the valve to sea)
2. Then press the manual button.
3. Adjust the time to 1 minutes.
4. When it's done, release the pressure.
5. Remove the lid, and then mix together.
6. Plate and serve
7. Enjoy!

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