The weather is definitely getting to be like winter. It has been getting so chilly in Philadelphia, today I made my family some Instant Pot Egg Drop Soup, which is amazingly good.
If you are looking for a foolproof recipe for making egg drop soup in the Instant Pot, this is your recipe. It’s truly amazing.
This is one of my family’s favorite recipes in Chinese restaurants, absolutely delicious and amazingly easy to make in the Instant Pot. With a few steps and a few ingredients, you can have a great Copycat Recipe for Egg Drop Soup.
How To Make It a Vegetarian Instant Pot Egg Drop Soup:
If you are looking for a great vegetarian soup, change the chicken broth to vegetable broth.
Instant Pot Egg Drop Soup
Ingredients:
- Chicken Broth (if you want a vegetarian option, change out to Vegegtetble Broth)
- Eggs
- Soy sauce
- Ginger paste
- Olive oil
- Garlic powder
- Salt
- Green onions
- Red pepper flakes
Simple Directions:
- Add to your Instant Pot chicken broth, soy sauce, ginger paste, olive oil, garlic powder, and salt. Mix well.
- Add your Instant Pot Lid on and twist until sealed. Close the sealing valve to sealing.
- Set your Instant Pot to high pressure for one minute.
- Once your Instant Pot is done, do a quick release by bringing the valve toward you to release the pressure. When the pressure has completely been released, open the lid. Stir the soup.
- In a small bowl, whisk the eggs.
- While stirring your broth mixture in a circular motion, slowly pour in your whisk eggs. This will create the ribbon effect for your eggs in the egg drop soup.
- Stir in your sliced green onions.
- Plate, serve, and enjoy!
Some Other Great Instant Pot Recipes–
INSTANT POT QUESO
EASY INSTANT POT POTATO SOUP
INSTANT POT MASHED POTATOES
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
DO NOT FORGET TO PIN–
Instant Pot Egg Drop Soup
The weather is definitely getting to be like winter. It has been getting so chilly in Philadelphia, today I made my family some Instant Pot Egg Drop Soup, which is amazingly good.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 Servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Chinese
Ingredients
32 oz chicken broth (4 cups)
• 2 eggs
• 1 tbsp soy sauce
• 3 tsp ginger paste
• 1/2 tsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 4 green onions (more or less if desired), sliced thinly
• 1/2 tsp red pepper flake
Instructions
- Add to your Instant Pot chicken broth, soy sauce, ginger paste, olive oil, garlic powder, and salt. Mix well.
- Add your Instant Pot Lid on and twist until sealed. Close the sealing valve to sealing.
- Set your Instant Pot to high pressure for one minute.
- Once your Instant Pot is done, do a quick release by bringing the valve toward you to release the pressure. When the pressure has completely been released, open the lid. Stir the soup.
- In a small bowl, whisk the eggs.
- While stirring your broth mixture in a circular motion, slowly pour in your whisk eggs. This will create the ribbon effect for your eggs in the egg drop soup.
- Stir in your sliced green onions.
- Plate, serve, and enjoy!
Keywords: Instant Pot Egg Drop Soup
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