There is nothing better than Mashed Potatoes In The Instant Pot! They are so good! If you are a huge fan of mashed potatoes, this is the recipe for you!
Thanksgiving would not be Thanksgiving without a hearty bowl of Mashed Potatoes. Forget all of the work and worry about making them. I give one of the easiest Instant Pot Mashed Potatoes Recipe.
If you have not tried Instant Pot Mashed Potatoes, I hope you get to soon. They are so easy and delicious, and best of all, they are done in less than 20 minutes. Talk about a time saver.
And you can not get any better than homemade mashed potatoes, especially around the holidays. They make an excellent side dish for any meal. The greatest thing about the Instant Pot is that you do not have to watch it! Leaving you free to tend to your main entree.
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes are the perfect side dish for any meal. They are creamy and flavorful and cook in just minutes in the Instant Pot. Plus, they are straightforward to make. Add potatoes, butter, milk, and salt to the Instant Pot, and set it to cook for five minutes. Then, you must mash the potatoes and stir in any additional seasonings you like. Instant Pot Mashed Potatoes are a great way to get all the flavor of traditional mashed potatoes without all the work. So next time you’re looking for an easy side dish, give Instant Pot Mashed Potatoes a try.
Ingredients Needed For Instant Pot Mashed Potatoes
If you’re looking for a delicious and easy way to make mashed potatoes, you’ll want to try Instant Pot mashed potatoes. The Instant Pot is a great kitchen appliance that can help you make all kinds of dishes, including mashed potatoes. All you need are some essential ingredients and a little bit of time.
- Red-skinned potatoes: You can also use thin potato types!
- Minced garlic: Freshly minced or jarred garlic!
- Grated Parmesan Cheese: There is nothing better than freshly grated Parmesan cheese for a fantastic flavor!
- Butter: Use unsalted butter
- Water: This will help your Instant Pot come to pressure; you can also use chicken broth, or vegetable broth (for a vegan option)
- Seasonings and Spices: Salt. Black Pepper and Fresh Parsley
How To Cook Mashed Potatoes In The Instant Pot
Peel and dice the potatoes. Add one cup of water (or broth) to the Instant Pot.
Add the potatoes, and sprinkle in the garlic, salt, and pepper. Place the lid on the Instant Pot, setting the valve to the sealed position.
Press the pressure cook/manual button, setting the timer to 5 minutes. *Note: It will take about 10 minutes to come to pressure, then cook another 5 minutes. Once the Instant Pot releases all of the pressure, open the Instant Pot lid. Fold in the Parmesan and butter. Using a hand mixer, mix until it’s the desired consistency. Top with fresh diced parsley.
Tips For The Best Instant Pot Mashed Potatoes
If you’re looking for the best-mashed potatoes you’ve ever had, look no further than your trusty Instant Pot. These tips ensure that your mashed potatoes are creamy, flavorful, and free of lumps.
- First, it’s essential to start with the right kind of potato. Yukon Golds, red skin potatoes, or Russets will yield the creamiest results.
- Second, after peeling and chopping your potatoes, rinse them well under cold water. This will help to remove any excess starch that could make your mashed potatoes gluey.
- Next, it’s time to cook the potatoes. Add them to the Instant Pot along with some water or chicken stock. Set the timer for 7-8 minutes on high pressure. Once the timer goes off, use the quick-release valve to release the steam.
- At this point, you can either mash the potatoes by hand or use an immersion blender for a smoother consistency. Add in some butter, milk, and salt to taste. Try stirring in some shredded cheese or green onions for an extra flavor. Serve immediately and enjoy!
Frequently Asked Questions:
What to serve with mashed potatoes
Mashed potatoes make a great side dish for any meal. They’re creamy and comforting and go well with various main dishes. But what should you serve with mashed potatoes?
One classic option is to pair them with roasted meat, such as chicken or steak. The potatoes contrast the rich flavor of the heart, and the two dishes complement each other perfectly. Another option is to use mashed potatoes as a base for a shepherd’s pie or cottage pie. In this case, you’ll top the potatoes with your choice of meat and vegetables, creating a hearty and satisfying dish. Or, if you’re looking for something lighter, you could top the mashed potatoes with grilled vegetables or a simple green salad.
No matter what you choose to serve with your mashed potatoes, they’re sure to be a hit!
How to reheat frozen mashed potatoes
One of the great things about mashed potatoes is that they can be made ahead of time and reheated when needed. However, reheating mashed potatoes can be a lackluster dish if not done correctly. Here are a few tips for reheating frozen mashed potatoes, so they are just as delicious as when they were first made.
First, thaw the potatoes thoroughly. This can be done by placing them in the refrigerator overnight or using the defrost setting on your microwave. Once melted, it is important to evenly distribute the potatoes in the dish you will reheat them in. This will help to ensure that they heat evenly and prevent hot spots.
Next, choose your reheating method. The oven is generally the best option for reheating mashed potatoes, as it will allow them to retain their creaminess and avoid drying out. However, the microwave can also be used if you are short on time. Place the dish of potatoes in the microwave and cook on high for two to three minutes, stirring once or twice during cooking.
Once heated, add a bit of milk or cream and some additional butter, if desired—season to taste with salt and pepper and serve immediately. Enjoy!
How to reheat mashed potatoes
Mashed potatoes are a delicious and versatile side dish that can be enjoyed with nearly any meal. Though they’re often associated with Thanksgiving, they can be enjoyed year-round. One advantage of mashed potatoes is that they can be made ahead of time and reheated when needed. If you find yourself with leftover mashed potatoes, here’s how to reheat them, so they’re just as good as when they were first made.
The stovetop is the best way to reheat mashed potatoes. Start by adding the potatoes to a pot over low heat. Slowly increase the heat, stirring, until the potatoes are heated. You may need to add a little milk or butter to get the desired consistency. If you’re in a hurry, you can also reheat mashed potatoes in the microwave. Place them in a microwave-safe dish and heat on high for two to three minutes, stirring occasionally. No matter how you reheat them, your mashed potatoes will be just as delicious as when they were first made.
Instant Pot mashed potatoes with skin
Instant Pot mashed potatoes with skin are a delicious and easy way to make mashed potatoes. The Instant Pot cooks the potatoes quickly and evenly, making them perfectly fluffy every time. Plus, you don’t have to peel the potatoes before cooking, so there’s less work involved. Instant Pot mashed potatoes with skin are a great side dish for any meal. They’re also perfect for making ahead of time and reheating later. Instant Pot mashed potatoes with skin will become a staple in your home. Thanks to the Instant Pot, they’re quick and easy to make and always delicious. So next time you’re looking for a side dish that everyone will love, look no further than Instant Pot mashed potatoes with skin.
Serving and Leftover Mashed Potatoes
Serving mashed potatoes is so easy! You can either serve them with butter or with brown gravy! This is a great way to serve your air fryer roasted turkey or even a simple Air Fryer Boston Market Meatloaf Dinner!
If you have leftovers, let them cool to room temperature and place them in an airtight container. They will last in the refrigerator for 2 to 3 days.
More Instapot Recipes
A delicious and healthy way to cook your food. The Instapot is a popular kitchen appliance that can be used to cook food quickly and easily. There are many different recipes that can be made in an Instapot, ranging from simple meals to complex dishes. One of the great things about cooking with an Instapot is that it is very versatile and can be used to create a variety of different meals. Whether you are looking for a quick and easy weeknight dinner or an elaborate meal for a special occasion, there is an Instapot recipe that will suit your needs. Here are some of our favorite Instapot recipes:
Chicken Teriyaki: This dish is simple to make and can be on the table in less than 30 minutes. It is full of flavor and the chicken is always cooked perfectly.
Pork Carnitas: These carnitas are melt-in-your-mouth good. They are perfect for a weekend meal or even a weeknight dinner if you want something a little more special.
Beef Stew: This beef stew is hearty and comforting. It is perfect for a cold winter night or any day when you need a little extra warmth.
Don’t Forget To Pin:
Instant Pot Mashed Potatoes
Description
Ingredients
- 12-15 small red-skinned potatoes
- 3 tablespoon garlic, minced
- 1/2 cup Parmesan cheese, grated
- 3 tablespoons butter, unsalted
- 1 cup water, or broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon parsley
Instructions
- Peel and dice the potatoes.
- Add one cup of water to the Instant Pot.
- Add in the potatoes, sprinkle in the garlic, salt, and pepper.
- Place the lid on the Instant Pot, setting the valve to the sealed position.
- Press the pressure cook/manual button, setting the timer to 5 minutes. *Note: It will take about 10 minutes to come to pressure, then cook another 5 minutes.
- Once the Instant Pot releases all of the pressure, open the Instant Pot lid.
- Fold in the Parmesan and butter.
- Using a hand mixer, mix until it's the desired consistency.
- Top with fresh diced parsley.
- Plate, serve, and enjoy!
Equipment
- Instant Pot, or Ninja Foodi
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
