What To Eat With Mashed Potatoes — What to eat with mashed potatoes is a question I often get asked.

This classic comfort food is amazing but makes for a delicious meal with your favorite main dish!

Ninja Foodi Mashed Potatoes
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Mashed potatoes, a timeless comfort food staple, offer a creamy, buttery canvas that pairs beautifully with a wide array of dishes.

This versatile side dish, beloved for its smooth texture and ability to absorb flavors, serves as the perfect complement to both hearty entrees and lighter, more nuanced plates.

From the classic pairing with rich, savory gravies to being served alongside elegant roasts or simple grilled meats, mashed potatoes elevate any meal with their comforting presence. Whether looking for the ideal accompaniment to your holiday feast or seeking to round out a weeknight dinner, mashed potatoes provide a delightful blend of simplicity and sophistication that can suit any culinary occasion.

The beauty of mashed potatoes lies in their adaptability; they can seamlessly transition from being a side to a main component of a dish with just a few additions.

Consider the classic combination of mashed potatoes with roast chicken, where the juices of the chicken blend perfectly with the creamy potatoes, or the traditional pairing with meatloaf, where they serve to soften and complement the dense, flavorful meat. For those looking to explore beyond meat-centric dishes, mashed potatoes pair wonderfully with vegetarian options like sautéed vegetables or as a base for a rich vegetable gravy. The possibilities are endless, making mashed potatoes a must-have in any culinary repertoire, ready to enhance any meal with their comforting warmth and flavor.

Instant Pot Mashed Potatoes

What to Serve with Mashed Potatoes

Mashed potatoes, with their creamy texture and comforting warmth, are a versatile side that can accompany an array of main dishes to create a satisfying meal. For a classic, hearty option, roasted or grilled meats such as beef tenderloin, pork chops, or roasted chicken makes an excellent pairing. The meat’s richness is balanced beautifully by the lightness of the potatoes, especially when drizzled with a flavorful gravy or sauce derived from the meat’s juices. For those preferring a lighter touch, baked fish or a lemon-herb chicken offers a delicate complement to the potatoes’ buttery profile.

Vegetarian options are equally delightful with mashed potatoes. A robust vegetable stew or ratatouille, served alongside or atop the creamy potatoes, provides a warm meal suitable for colder months. Green beans, almondine, steamed asparagus, or a crisp salad can add a fresh contrast to the dish, making for a balanced plate. Furthermore, mashed potatoes can be a shepherd’s pie star, topped with savory lentils and vegetables for a comforting, all-in-one dish. Regardless of your choice, mashed potatoes are a blank canvas, ready to pair with various flavors and textures, from the simple to the sophisticated, ensuring a place at the table for any occasion.

Air Fryer Mashed Potatoes

25 Main Entrees To Serve With Mashed Potatoes

Creamy mashed potatoes are a versatile side dish that pairs well with various main entrees, enhancing the overall dining experience with their smooth, buttery texture. Here are suggestions for main entrees to serve with creamy mashed potatoes, perfect for an easy dinner. 

Here are our suggestions for What To Eat With Mashed Potatoes.

Can I use a soda can instead of a beer can for Beer Can Chicken in the air fryer? Yes, you can use a soda can or any other beverage can instead of a beer can. The choice of liquid can vary based on your flavor preferences. 2. Can I cook a larger chicken in the air fryer using the Beer Can Chicken method? The size of the chicken should fit comfortably in your air fryer basket. Be mindful of the air fryer's capacity when selecting the chicken to ensure it cooks evenly. 3. Do I need to remove the giblets from the chicken before cooking it in the air fryer? Yes, it's essential to remove the giblets and any other internal organs from the chicken before cooking it. 4. Can I cook Beer Can Chicken in an oven instead of an air fryer? Yes, the Beer Can Chicken method can be adapted for oven cooking. Preheat your oven to the recommended temperature and follow the same instructions, placing the chicken on a can in a roasting pan. 5. What should I do if my air fryer is too small for a whole chicken on a beer can? If your air fryer is too small for a whole chicken on a beer can, consider using chicken parts like thighs or drumsticks instead. You can still achieve a similar flavor infusion and crispy texture. 6. How can I prevent the chicken skin from sticking to the air fryer basket? Preheating your air fryer and lightly oiling the chicken's skin can help prevent it from sticking to the basket. You can also use parchment paper or a non-stick liner to further prevent sticking. 7. Can I use other liquids besides beer for Beer Can Chicken in the air fryer? Absolutely! You can use a variety of liquids like soda, fruit juices, or even broth to add flavor and moisture to your chicken. 8. How do I know when the Beer Can Chicken is done cooking in the air fryer? Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) in the thickest part of the meat to ensure it's safe to eat.

Air Fryer Roast Chicken

A classic air-fried roast chicken with its crispy, golden-brown skin and tender, juicy meat is a perfect companion to creamy mashed potatoes. The rich flavors of the chicken, seasoned with herbs like rosemary, thyme, and garlic, complement the buttery softness of the potatoes, making for a comforting and satisfying meal. The drippings from the chicken can also be used to make a savory gravy that enhances both the chicken and the mashed potatoes. Perfect with a rich gravy for a perfect family dinner! This is one of my favorite dishes, when looking for What To Eat With Mashed Potatoes.  

Air Fryer Beef Stroganoff

Beef Stroganoff offers a creamy, savory sauce with tender slices of beef and mushrooms, traditionally served over noodles but equally delicious when paired with creamy mashed potatoes. The potatoes act as a blank canvas, soaking up the rich, tangy sauce made from sour cream and beef broth, providing a delightful contrast in textures and flavors. This combination creates a hearty, comforting dish perfect for a cozy dinner.

Air Fryer Stuffed Pork Chops

Air Fryer Pork Chops

Grilled pork chops, with their smoky flavor and succulent meat, make for a delightful pairing with creamy mashed potatoes. The smokiness of the pork is balanced by the smooth and creamy texture of the potatoes, creating a harmonious dish. Marinating the pork chops in a mixture of herbs, garlic, and a touch of apple cider vinegar before grilling adds depth and complexity to their flavor, enhancing the overall taste experience.

30 Savory Side Dishes for Meatloaf

Air Fryer Meatloaf

A classic meatloaf, with its rich blend of ground meats, onions, breadcrumbs, and seasonings, topped with a tangy tomato-based glaze, is a comfort food staple that pairs wonderfully with creamy mashed potatoes. The moist, flavorful meatloaf complements the creaminess of the potatoes, and the savory glaze adds a sweet and tangy contrast that elevates the dish to new heights.

How To Make Air Fryer Honey Lemon Salmon

Air Fryer Salmon

Seared salmon, with its crisp, golden exterior and flaky, tender interior, offers a lighter option that still pairs beautifully with creamy mashed potatoes. The richness of the salmon is balanced by the lightness of the potatoes, and when seasoned with a squeeze of lemon and a sprinkle of dill, the dish achieves a perfect harmony of flavors. This pairing is ideal for those seeking a meal that is both satisfying and on the healthier side.

Air Fryer Coq au Vin

Coq au Vin, a French bistro classic, features chicken braised with wine, mushrooms, onions, and bacon, creating a rich, deeply flavored stew. The silky texture of creamy buttery mashed potatoes is an excellent base to absorb the luxurious sauce, making every bite a delightful fusion of flavors and textures. This elegant yet comforting dish is perfect for a special occasion or a gourmet family dinner.

Air Fryer Apple Cider Pork Tenderloin (4)

Air Fryer Pork Loin

Nothing is better than a delicious dish of smooth mashed potatoes and air-fired pork loin. Perfect recipe with minimal effort, this pork loin recipe will bring out the smoky flavors of the pork loin. 

air fryer real good stuffed chicken

Air Fryer Chicken Cordon Bleu

You’ll adore this Air Fryer Chicken Cordon Bleu for its crispy exterior and juicy interior, filled with delicious ham and melty cheese. It’s a simplified version of a classic dish that maintains all the gourmet flavors with minimal effort. The air fryer ensures a healthier rendition using less oil without compromising the crispy texture. It’s a perfect weeknight meal that feels special enough for a dinner party, ready in minutes.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Prepare the Pork for Cooking: Remove the pork from the marinade and let any excess drip off. If you have apple slices, you can arrange them around or under the pork in the air fryer. Cook the Pork: Place the pork tenderloin in the air fryer basket. Cook for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). The cooking time may vary depending on the size of the tenderloin and the air fryer model. Rest the Pork: Once cooked, remove the pork tenderloin from the air fryer and let it rest for 3-5 minutes. This allows the juices to redistribute, ensuring the meat is tender and moist. Serve: Slice the pork tenderloin and serve with the cooked apples. The dish pairs well with sides like roasted vegetables or a green salad.

Air Fryer Pork Tenderloin

The Air Fryer Pork Tenderloin recipe is a game-changer for quick, succulent meals. The high-speed air circulation cooks the pork perfectly, with a beautifully browned outside and tender, juicy inside. Seasoned simply or marinated for extra flavor, it’s a versatile dish that promises a delicious dinner in less time than traditional methods. It’s ideal for those who love a hearty meal but are short on time.


Air Fryer Chicken Breast

This Air Fryer Chicken Breast recipe will always become your new go-to for perfectly cooked chicken. This recipe is for juicy chicken, whereas the air fryer locks in juices, ensuring the chicken is tender and moist while the outside gets a lovely, light crisp. It’s a fantastic option for meal prep or a quick and healthy dinner that pairs well with almost any side. It’s incredibly easy to customize with your favorite seasonings or sauces.


Air Fryer Roast Beef

Experience the joy of making roast beef in a fraction of the time with the Air Fryer Roast Beef recipe. This method transforms a simple beef roast into a mouthwatering masterpiece with a succulent interior and a perfectly seasoned crust. It’s ideal for a stress-free Sunday dinner or a special occasion, offering a delectable and satisfying main dish without the long hours in the oven.

Air Fryer Boneless Turkey Breast Roast

Air Fryer Turkey Breast

The Air Fryer Turkey Breast recipe is a revelation for holiday cooking or when you crave a taste of Thanksgiving without the fuss. It produces a wonderfully moist and tender turkey breast with golden, crispy skin in less time than traditional roasting. Whether serving a small gathering or wanting a delicious meal prep option, this recipe delivers flavor and convenience.

Air Fryer Fish Cakes

Air Fryer Fish Cakes are a delightful treat, offering a crispy exterior and a flavorful, moist interior without the greasiness of frying. They are perfect for a light lunch, dinner, or as an appetizer. This recipe is a fantastic way to use leftover or canned fish for a quick and easy meal. It’s a healthier alternative to traditional frying, keeping the cakes light and satisfying. YOu can easily serve with parmesan cheese or a little sour cream. 


Air Fryer Pork Roast

The Air Fryer Pork Roast recipe creates a tender, flavorful roast with minimal effort. The air fryer’s efficient cooking ensures a juicy roast with a delightful crust, making it a fantastic centerpiece for any meal. It’s a fuss-free method that yields consistent results, perfect for a family dinner or when you want to impress guests with your culinary skills. Perfect for the taste of the mashed potatoes. 

Air Fryer Beef Wellington

Air Fryer Beef Wellington brings a touch of elegance to your dining table with less complexity. This recipe simplifies the classic, delivering a perfectly cooked filet mignon wrapped in savory mushroom duxelles and flaky pastry. The air fryer ensures a golden and crispy crust without overcooking the delicate meat. It’s a luxurious dish made easy, perfect for special occasions or a romantic dinner at home.

User Air Fryer Cajun Turkey Breast R

Air Fryer Thanksgiving Dinner

Imagine preparing a Thanksgiving dinner that’s both scrumptious and stress-free. With an Air Fryer Thanksgiving Dinner, you can achieve just that. This innovative approach lets you cook turkey breast, stuffing, and even side dishes quickly and efficiently. Each component comes out perfectly cooked, ensuring a festive meal that leaves you with more time to spend with loved ones. It’s a modern twist on traditional holiday cooking that doesn’t sacrifice flavor or quality. Serve with cranberry sauce for a complete meal. 

Faq’s What To Eat With Mashed Potatoes

Mashed potatoes are a versatile side dish that can complement various main courses. Here are some frequently asked questions about what to pair with mashed potatoes:

1. What meats go well with mashed potatoes?

  • Roast Chicken: A classic pairing, the savory flavors of roast chicken complement the creamy texture of mashed potatoes beautifully.
  • Lamb Chops: One of the best main dishes, with simple ingredients, this is perfectly sided with fluffy mashed potatoes. 
  • Beef Stroganoff: The rich, creamy sauce of beef stroganoff pairs wonderfully with the smoothness of mashed potatoes.
  • Pork Chops: Whether grilled or pan-fried, pork chops and mashed potatoes are a hearty, comforting combination.
  •  Meatloaf: This traditional dish, combined with mashed potatoes, creates a quintessential comfort meal. The mashed potatoes’ fluffy texture brings out the ground beef’s flavor.

Are mashed potatoes suitable for vegetarian dishes?

Yes, mashed potatoes can be a great addition to vegetarian meals. They pair well with:

  • Vegetarian Gravy: A rich, umami-packed vegetarian gravy can elevate simple mashed potatoes.
  • Roasted Vegetables: The roasted flavors of vegetables like carrots, Brussels sprouts, and parsnips complement the creaminess of mashed potatoes.
  • Mushroom Stroganoff: A vegetarian take on the classic, using mushrooms instead of beef.

Can I serve mashed potatoes with fish?

Absolutely. Mashed potatoes and fish can be a delightful pairing:

  • Salmon: A seared or baked salmon with a drizzle of lemon butter sauce goes well with the buttery flavor of mashed potatoes.
  • Fish Cakes: Crispy fish cakes on a bed of smooth mashed potatoes make for a satisfying meal.

What are some casual ways to serve mashed potatoes?

For a more casual meal, mashed potatoes can accompany:

  • Fried Chicken: The ultimate comfort food, crispy fried chicken and creamy mashed potatoes are a match made in heaven.
  • Bangers and Mash: A British pub classic, sausages (bangers) served with mashed potatoes and onion gravy.

How can I make mashed potatoes a meal on their own?

Mashed potatoes can be the star of the meal with a few additions:

  • Loaded Mashed Potatoes: Add cheese, bacon bits, chives, sliced green onions, and sour cream to make a loaded mashed potato dish that’s filling and flavorful.
  • Shepherd’s Pie: Use mashed potatoes as a topping for this hearty casserole filled with ground meat (traditionally lamb) and vegetables.

What international dishes pair well with mashed potatoes?

  • Swedish Meatballs: The creamy gravy of Swedish meatballs is perfect with mashed potatoes.
  • Coq au Vin: This French chicken stew with wine sauce tastes excellent when served over creamy mashed potatoes.

Can mashed potatoes be served with soups or stews?

Yes, mashed potatoes can serve as a comforting base or side for various soups and stews:

  • Beef Stew: Serve a scoop of mashed potatoes in the center of your bowl, topped with hearty beef stew.
  • Irish Stew: Traditional Irish stew, made with lamb and root vegetables, pairs wonderfully with mashed potatoes.

Mashed potatoes are a crowd-pleaser that can adapt to any meal, enhancing flavors and adding a comforting touch to a wide array of dishes. I hope this answers your question about What To Eat With Mashed Potatoes.

Ninja Foodi Mashed Potatoes (4)

Easy Mashed Potatoes Recipes

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Ninja Foodi Mashed Potatoes

What To Eat With Mashed Potatoes

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 Servings


Looking for the perfect accompaniment to your mashed potatoes? Look no further! This guide features over 20 main dishes that are the ideal match for mashed potatoes. One standout suggestion is Mushroom Chicken. This dish involves pan-fried chicken and mushrooms bathed in a decadent garlic cream sauce, all ready to be enjoyed in a mere 30 minutes.


  • 2 pounds potatoes, Yukon Gold or Russet are preferred for their texture and flavor
  • 1 cup of whole milk, or heavy cream for richer mashed potatoes
  • 4 tablespoons of unsalted butter
  • 1 teaspoon Salt, to taste
  • 1/2 teaspoon Freshly ground black pepper, to taste


  • Peel the potatoes and cut them into uniform pieces, about 1 to 2 inches in size. This ensures they cook evenly.
  • Rinse the cut potatoes under cold water to remove excess starch, which can make the mashed potatoes gluey.
  • Place the potatoes in a large pot and cover with cold water by about an inch. Add a generous pinch of salt.
  • Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15 to 20 minutes.
  • Drain the potatoes well in a colander.
  • While the potatoes are cooking, combine the milk (or cream) and butter in a small saucepan. Heat over low heat until the butter is melted and the mixture is warm. Do not boil.
  • Return the drained potatoes to the pot or place them in a large bowl.
  • Use a potato masher, ricer, or hand mixer on low speed to mash the potatoes until smooth.
  • Gradually add the warm milk and butter mixture to the potatoes, stirring or mashing until the mashed potatoes reach your desired consistency. Be careful not to overmix, as this can make the potatoes gluey.
  • Season with salt and freshly ground black pepper to taste.
  • Serve the mashed potatoes hot, with an extra pat of butter on top if desired.


  • Saucepan
  • Vegetable Peeler
  • Sharp Knife



  • For extra flavor, you can add garlic (by simmering cloves of garlic in the milk), cheese, sour cream, or fresh herbs (like chives or parsley) to the mashed potatoes.
  • Adjust the amount of milk or cream to achieve your preferred consistency. Some like their mashed potatoes thick and fluffy, while others prefer them creamy and smooth.


Serving: 1ServingCalories: 156kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 354mgPotassium: 527mgFiber: 3gSugar: 2gVitamin A: 227IUVitamin C: 22mgCalcium: 54mgIron: 1mg

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