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Instant Pot Broccoli and Cheddar Cheese Soup-This is my son’s favorite soup. He absolutely tries to get it every time we go out to eat. I thought this would be a great recipe to try in the Instant Pot.

I had to tweak it a bit, but this one is almost perfect. It tastes so much better than the versions y9ou can buy. And best of all, it’s made with all fresh ingredients, so you know exactly what is in the soup.

Broccoli and Cheddar Cheese Soup is truly amazing. And what is better it is simple to make. It really is. It will be one of your favorite go-to dishes with your Instant Pot.

How To Make The Best Instant Pot Broccoli and Cheese Soup

I love making Instant Pot Soups; it’s one of my main uses for the Instant Pot. I mean, who loves standing over a stove and mixing all day. Not this gal.

The ingredients for today’s soup are:

Fresh Broccoli
Shredded Carrots
Shredded Cheddar Cheese
Onions
Chicken Broth or Stock
Milk

How To Make Instant Pot Broccoli and Cheese Soup:

Put the onions, carrots, broccoli, and chicken broth into the Instant Pot.
Then press the manual button and set it for 15 minutes.
Then do a quick release and when done,
pour in the milk, hit the saute button, and let go for 5 minutes, stirring consistently, so the milk does not burn. Then stir in the cheese and
Enjoy!

SOME OTHER GREAT INSTANT POT RECIPES–

INSTANT POT QUESO

EASY INSTANT POT POTATO SOUP

INSTANT POT MASHED POTATOES

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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Instant Pot Broccoli and Cheddar Cheese Soup

Author: ForkToSpoon.com
Prep Time: 20
Cook Time: 15
Total Time: 35
Yield: 6 Servings 1x
Category: Soup
Method: Instant Pot
Cuisine: American

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Description

Ingredients

Scale

1 pound of broccoli (cleaned and chopped)
8 ounces of cheddar cheese
1 small onion (peeled and diced)
3 cups of chicken broth
2 cups of milk
1 cup shredded carrots

Instructions

Put the onions, carrots, broccoli, and chicken broth into the Instant Pot.
Then press the manual button and set it for 15 minutes.
Then do a quick release, and when done,
pour in the milk, hit the saute button, and let go for 5 minutes, stirring consistently, so the milk does not burn. Then stir in the cheese and
Enjoy!

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