Who doesn’t love this Panera Creamy Tomato Soup Copycat inspired recipe that you can make in minutes in the Instant Pot?
I love everything Panera, and they have some of the best soups; today, on a cold December day, I made my family a batch in less than 10 minutes, thanks to my pressure cooker!
Fresh tomatoes, cream, and simple spices come together for a delicious homemade tomato soup that will have your family begging for seconds! Serve it with my recipe for an air fryer grilled cheese sandwich from scratch to take this classic favorite up an extra notch. They’ll love this easy recipe – just like their go-to spot Panera Bread makes!
Can You Make Panera Creamy Tomato Soup In Instant Pot?
Are you searching for a delicious and creamy tomato soup like the one at Panera? The good news is, now you can make your version of Panera Creamy Tomato Soup at home with your Instant Pot.
This comforting classic has just been taken up a notch! Our easy-to-follow recipe will have you enjoying restaurant quality soup in no time – without ever leaving the comfort of your kitchen. As a bonus, this savory meal can be prepared in less than 30 minutes, giving you more time to savor its flavor and aroma. Read on to learn how to whip up this delightful dish right away!
Homemade Creamy Panera Tomato Soup
What could be better than a steaming bowl of creamy tomato soup on a cold winter’s day? This recipe is fast and easy to make, using ingredients you probably already have in your kitchen.
Why make Instant Pot Copycat Panera Creamy Tomato Basil Soup at home?
Making Instant Pot Copycat Panera Creamy Tomato Basil Soup at home is a great way to enjoy all the delicious flavors of your favorite soup without waiting in line.
This savory soup contains wholesome ingredients like tomatoes, carrots, onions, garlic, basil leaves, and chicken broth. Combined with a quick and easy cooking method in the Instant Pot, this soup is quick, easy, and affordable to make at home. Plus, it tastes just as delicious as the original version from your favorite restaurant! Whether looking for a quick weeknight meal or something comforting and warming on chilly days, this creamy tomato basil soup will become a new favorite. So what are you waiting for? Give this quick and easy Instant Pot recipe a try today!
Ingredients Needed For Instant Pot Panera Creamy Tomato Soup Copycat Recipe
Nothing quite says comfort like a bowl of hot and creamy tomato soup. Panera Bread’s version is hard to beat; however, with this Instant Pot-based Panera Creamy Tomato Soup Copycat Recipe, you don’t have to go out just for a delicious-tasting lunch or dinner dish. This easy yet indulgent recipe requires simple ingredients and only takes 15 minutes from start to finish! Keep reading to learn all the necessary ingredients to make your copycat version of the classic favorite at home.
- Oil: Use olive oil or extra virgin olive oil
- Vegetables: Onions
- Butter: Use unsalted butter
- Tomatoes: Use Crushed Tomatoes, Whole Tomatoes, or Diced Tomatoes
- Broth: Use vegetable broth to keep this soup vegan!
- Heavy Cream: Used to thicken the soup
- Seasonings and Spices: Garlic Powder, Salt, Black Pepper, Granulated Sugar, Fresh Basil, and Hot Sauce (for some spice)
How To Make Panera Creamy Tomato Soup In The Instant Pot
Nothing warms you up in chilly weather quite like a bowl of homemade soup. But with our busy lives, we often don’t have the time needed to create an intricate and delicious soup from scratch! That’s why I’m here to show you how you can make creamy tomato soup that tastes just like Panera in your Instant Pot! In less than 20 minutes, your kitchen will be filled with the savory aromas of this classic favorite and you’ll have a wholesome meal for yourself or your family – all without spending hours slaving away over a stovetop.
Step One: Add the olive oil to your Instant Pot and press the saute button. Allow the oil to heat up for about 30 seconds, and then add your diced onions. Saute for about 2-3 minutes or until the onions are softened.
Step Two: Fold in the crushed tomatoes, diced tomatoes, granulated sugar, basil, salt, black pepper, and garlic powder, and broth. Use your wooden spoon to mix well; this will allow you to get any of the onions that are sticking on the bottom to be removed. Otherwise, you may get a BURN notice.
Step Three: Add the Instant Pot Lid, and set manual high pressure for 5 minutes. When cooking is done, allow the Instant Pot to release naturally.
Step Four: When the pressure is all released, remove the lid, and add the butter, heavy cream, and hot sauce.
Step Five: Use a blender or immersion blender to smooth the soup. You can also use a potato masher if you don’t have either.
Step Six: Serve with Croutons, Shaved Parmesan Chees, or Fresh Herbs.
Pro Tips For The Best Panera Creamy Tomato Soup Copycat Recipe
When it comes to Panera Creamy Tomato Soup Copycat, some tips and tricks can help you make the best version possible. Here’s what you need to know:
- Invest in high-quality ingredients: One of the most critical things in this soup is using high-quality canned tomatoes and broth. Because of their superior quality, this will ensure that your soup has the best possible flavor and color.
- Immersion Blender: One of the best tools for making homemade tomato soup in the Instant Pot or Ninja Foodi is an Immersion Blender. You can find one on Amazon for under $40. It’s a great tool to have on hand.
Frequently Asked Questions
How to thicken tomato soup
When it comes to thickening soup, never add flour or cornstarch directly into the Instant Pot – this will inevitably result in a clumpy mess!
To avoid further disasters, take some of the soup into a small bowl, and let it cool for a couple of minutes. Then add your flour or corn starch, mix well with the soup, and then add it to the Instant Pot and mix well.
How to store
This is a great soup that you can make ahead of time. The key is to store it correctly. Let the leftover soup cool to room temperature. Then place it into an airtight container.
How long does tomato soup last in the fridge?
Tomato soup will last in the fridge for up to 5 days if covered and stored correctly. If you have leftovers, place them in an airtight container and store them in the back of your refrigerator, where they will stay at a stable temperature.
Can you freeze tomato soup?
Yes, you can freeze tomato soup! To freeze the soup, simply fill an airtight container with the desired amount and place it in the freezer. To thaw and heat up the frozen soup, remove the desired portion from the freezer and set it in your fridge overnight.
What to eat with tomato soup
Tomato soup is often enjoyed as a light lunch or dinner but can also be served as a starter. This versatile soup works well with garnishes, including air fryer grilled cheese sandwiches, air fryer croutons, and crisp air fryer bacon. You can also use it as an ingredient to make other dishes like pasta sauces and soups.
More Instant Pot Recipes
- INSTANT POT BLUEBERRY CAKE
- INSTANT POT SPINACH AND ARTICHOKE DIP
- EASY INSTANT POT BLT PASTA SALAD
- INSTANT POT PEPPERMINT MOCHA COFFEE CREAMER
- INSTANT POT DUTCH OVEN BOLOGNESE SAUCE
If you’re looking for a delicious, hearty soup that will warm you up on a cold day, this Panera Creamy Tomato Soup copycat recipe is definitely worth trying. It’s easy to make and tastes like the real thing. So go ahead and give it a try!
If you're looking for a delicious, hearty soup that will warm you up on a cold day, this Panera Creamy Tomato Soup copycat recipe is worth trying. It's easy to make and tastes like the real thing. So go ahead and give it a try! it a try!it a try!
- 1 tablespoon olive oil
- 1 large onion diced
- 1 teaspoon garlic powder
- 28 ounces crushed tomatoes or whole tomatoes
- 28 ounces diced tomatoes
- 1 cup vegetable broth
- 1 tablespoon granulated sugar
- 1/4 cup basil leaves fresh
- 3 tablespoon butter unsalted
- 1/4 cup heavy cream
- 1 salt
- 1/2 teaspoon black pepper
- 2 teaspoon hot sauce for serving
Add the olive oil to your Instant Pot and press the saute button. Allow the oil to heat up for about 30 seconds, and then add your diced onions. Saute for about 2-3 minutes or until the onions are softened.
Fold in the crushed tomatoes, diced tomatoes, granulated sugar, garlic powder, salt, black pepper, basil, and broth. Use your wooden spoon to mix well; this will allow you to get any of the onions that are sticking on the bottom to be removed. Otherwise, you may get a BURN notice.
Add the Instant Pot Lid, and set manual high pressure for 5 minutes. When cooking is done, allow the Instant Pot to release naturally.
When the pressure is all released, remove the lid and add the butter, heavy cream, and hot sauce.
Use a blender or immersion blender to smooth the soup. You can also use a potato masher if you don't have either.
Serve with Croutons, Shaved Parmesan Chees, or Fresh Herbs.
Leave a Reply