Instant Pot Copycat Panera’s Broccoli and Cheddar Soup

Everyone’s favorite soup is now made in minutes, thanks to Instant Pot. Today, I made the copycat version of Panera’s Broccoli and Cheddar Soup, and my family loved it! Today I am giving you one of my favorite Instant Pot Broccoli Cheddar Soup Recipe.

Broccoli Cheddar Soup is an effortless dish to make in the Instant Pot, and what is better it is a relatively healthy soup, with fresh broccoli. I was able to get the bread bowls at Walmart, so it made for a great supper.

You will be amazed at how much this soup tastes just like Panera.

Instant Pot Broccoli Cheddar Soup

Ingredients:

• 1/2 cup diced onion
• 1 cup shredded carrots
• 1 pound broccoli florets
• 3 cups vegetable broth
• 8 ounces of cream cheese (room temperature)
• 2 cups heavy cream
• 8 ounces shredded cheddar cheese

The Simple Instructions: 

Start by dicing your onions.

Then place the diced onions, broccoli florets, shredded carrots, cream cheese and vegetable broth in the Instant Pot Bowl.

Set manual high pressure for 4 minutes.

After a quick release, mix the soup.

Add the heavy cream and cheddar cheese, and continue to mix the soup, until the cheese is fully melted.

Here Are Some Tips–

1. Chop the broccoli florets into small bite-sized pieces.
2. You can pick up a package of matchstick carrots in the produce aisle, saving you lots of time, cutting them. 
3. Heavy cream works best, but if you only have half and a half on hand, that would work as well.

Some Helpful Products, Used When Making This Soup–

Do Not Forget To Pin,

Instant Pot, Copycat Panera’s Broccoli and Cheddar Soup

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Yield: 6 servings 1x
• Category: Soup
• Method: Instant Pot
• Cuisine: American

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Description

This is one of my family’s favorite recipes. I love it because it is more of a dump and go recipe, which is great when you are in a rush for making dinner.

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Ingredients

Scale 1x2x3x

• 1/2 cup diced onion
• 1 cup shredded carrots
• 1 pound broccoli florets
• 3 cups vegetable broth
• 8 ounces of cream cheese (room temperature)
• 2 cups heavy cream
• 8 ounces shredded cheddar cheese

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Instructions

1. In your Instant Pot bowl, pour the diced carrots, shredded carrots, broccoli florets, chicken broth and cream cheese.
2. Mix well.
3. Then add the lid, making sure that the vent is in the sealed position.
4. Set manual high pressure for 4 minutes.
5. When the time is up, do a quick release.
6. Pour in the heavy cream, and shredded cheese, and keep on stirring until the cheese is melted.
7. Plate, serve and enjoy!

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