Blackstone Lamb Chops are amazing. In a few short minutes, you can have this tasty dish perfectly grilled and seasoned.

Blackstone Lamb Chops
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Outdoor grilling with a focus on one of the most delectable and sought-after dishes – Blackstone Lamb Chops.

Whether you’re a seasoned grill master or a curious food enthusiast, this post is designed to guide you through the art of preparing lamb chops on a Blackstone griddle, a method that promises to elevate this classic dish to new heights.

Why Cook Lamb Chops On Blackstone Griddle?

Lamb chops, known for their tender texture and rich, distinctive flavor, are a favorite among meat lovers. When cooked on a Blackstone griddle, these chops take on an irresistible char and a perfect sear that locks in juices and flavor. This method of cooking not only enhances the natural taste of the lamb but also allows for a delightful crispiness that you just can’t get from a traditional grill. In this post, we’ll explore everything from selecting the right cut of lamb to the secrets of marinating and the precise grilling techniques that will ensure your chops are cooked to perfection.

Whether you’re planning a backyard barbecue, a family dinner, or simply looking to expand your grilling repertoire, Blackstone Lamb Chops are sure to impress. So, fire up your griddle, and let’s embark on this flavorful adventure together!

Ingredients Needed For Blackstone Lamb Chops

For preparing delicious Blackstone Lamb Chops, you will need a combination of quality lamb chops and a blend of seasonings and marinade ingredients to enhance their flavor. Here’s a list of ingredients you’ll typically need:

Ingredients Needed For Blackstone Lamb Chops

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Lamb Chops: The star of the dish, lamb chops are known for their tender, flavorful meat that becomes exceptionally juicy and succulent when grilled.
  • Olive Oil: Used in the marinade, olive oil helps tenderize the meat and adds a rich, smooth flavor, while also aiding in preventing the chops from sticking to the griddle.
  • Fresh Rosemary: This aromatic herb infuses the lamb with a distinctive, earthy flavor, complementing the natural taste of the meat.
  • Fresh Thyme: Thyme adds a subtle, slightly minty flavor that pairs perfectly with lamb, enhancing its savory profile.
  • Garlic: Minced garlic in the marinade imparts a pungent, slightly spicy flavor that’s a classic pairing with lamb.
  • Lemon Zest: The zest from lemon adds a bright, citrusy aroma, cutting through the richness of the lamb and bringing a fresh note to the dish.
  • Lemon Juice: Lemon juice contributes a tangy acidity to the marinade, helping to balance the flavors and tenderize the meat.
  • Dijon Mustard: This adds a sharp, tangy depth to the marinade, creating a complex flavor profile and enhancing the natural taste of the lamb.
  • Salt: Essential for seasoning, salt amplifies the flavors of the lamb and the herbs in the marinade.
  • Black Pepper: Freshly ground black pepper introduces a slight heat and earthiness, which complements the robust flavors of the lamb chops.
  • Additional Olive Oil for Cooking: A bit more olive oil is used on the griddle to ensure the chops cook evenly and acquire a perfect sear.
  • Additional Salt and Pepper, to taste: A final seasoning adjustment ensures that the lamb chops have the perfect balance of flavors.
  • Fresh Herbs for Garnish (optional): Additional herbs like rosemary or thyme can be used as a garnish, adding a pop of color and freshness to the dish.
  • Lemon Wedges (optional): Served alongside lemon wedges allow diners to add an extra splash of citrus flavor to their individual servings.

How To Cook Lamb Chops On Blackstone Griddle

Cooking lamb chops on a Blackstone griddle is a straightforward process that yields deliciously seared and flavorful meat. Here’s a step-by-step guide:

Marinate the Lamb Chops:

  • In a bowl, combine olive oil, chopped fresh rosemary and thyme, minced garlic, lemon zest and juice, Dijon mustard, salt, and black pepper to create the marinade.
  • Place the lamb chops in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or ideally, overnight for deeper flavor.

Preheat the Blackstone Griddle:

  • Preheat your Blackstone griddle to medium-high heat. Aim for a surface temperature of around 375°F to 400°F. This is crucial for achieving a good sear on the lamb chops.

Prepare for Grilling:

  • Remove the lamb chops from the marinade and let them come to room temperature for about 20 minutes before grilling. This helps in cooking them evenly.
  • Lightly oil the griddle surface with additional olive oil to prevent sticking.

Grill the Lamb Chops:

  • Place the lamb chops on the hot griddle. Grill them for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your preferred level of doneness.
  • Avoid moving the chops around too much as they cook. This allows them to develop a good sear.

Check for Doneness:

  • Use a meat thermometer to check the internal temperature of the chops. For medium-rare, aim for an internal temperature of about 145°F. After removing them from the griddle, the temperature will rise a few degrees more.

Rest the Lamb Chops:

  • Once cooked to your liking, transfer the lamb chops to a plate and let them rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring the chops are juicy and flavorful.


  • Serve the lamb chops hot. They can be garnished with fresh herbs and accompanied by lemon wedges for an added zest.


  • Enjoy your Blackstone griddled lamb chops with your sides, such as grilled vegetables, a fresh salad, or a creamy mash.

Cooking lamb chops on a Blackstone griddle not only imparts a wonderful char and flavor but also allows for an enjoyable and interactive cooking experience. Happy grilling!

How To Cook Lamb Chops On Blackstone Griddle

Pro Tips

Cooking lamb chops on a flat-top griddle can be incredibly rewarding. Here are some pro tips to ensure you get the best results:

  • Quality of Meat: Choose lamb chops for the best flavor and tenderness. Look for pink to light red chops with a good amount of marbling.
  • Room Temperature Meat: Always bring the lamb chops to room temperature before cooking. This ensures that they cook evenly, preventing the outside from overcooking while the inside remains undercooked.
  • Marinade Magic: Marinate your lamb chops for at least an hour or overnight. The marinade not only adds flavor but also tenderizes the meat. Acidic components like lemon juice or vinegar are especially helpful.
  • Preheat the Griddle: Ensure your griddle is properly preheated to get a good sear on the lamb. A medium-high temperature is usually ideal.
  • Oil Wisely: Lightly oil the griddle, but be cautious of adding too much oil as it can cause flare-ups or excessive smoking.
  • Avoid Overcrowding: Don’t overcrowd the griddle. This ensures each chop gets enough heat and a nice sear. Overcrowding can lead to steaming the meat instead of searing it.
  • Searing: Sear the chops on a high heat briefly to develop a flavorful crust. Then, reduce the heat to cook through without burning the exterior.
  • Flipping Technique: Flip the chops only once during cooking. Let them cook undisturbed for the best sear.
  • Use a Thermometer: For perfectly cooked lamb, use a meat thermometer. Medium-rare is achieved at an internal temperature of 145°F (63°C), but you can adjust according to your preference.
  • Rest the Meat: After cooking, let the lamb chops rest for a few minutes. This allows the juices to redistribute, making the meat more tender and juicy.
  • Garnishing: Garnish with fresh herbs or a squeeze of lemon to enhance the flavor.
  • Cleaning the Griddle: After cooking, clean your griddle while it’s still warm. This makes removing any residue and maintaining the griddle’s condition easier.

Following these tips, you can elevate your lamb chop cooking skills and enjoy restaurant-quality results from your flat-top griddle.

Blackstone Lamb Chops

What type of lamb chops are best for a Blackstone griddle?

Loin chops, rib chops, or sirloin chops are all great choices for griddling. They offer a balance of meat and fat for flavor and tenderness.

How long should lamb chops be cooked on a Blackstone griddle?

Typically, lamb chops need about 4-5 minutes per side on medium-high heat for medium-rare. Adjust the time for thicker cuts or if you prefer a different level of doneness.

Do I need to marinate lamb chops before cooking on a Blackstone griddle?

While not necessary, marinating can enhance flavor and tenderness. Even a short marinating time of an hour can make a noticeable difference.

Can I cook frozen lamb chops on a Blackstone griddle?

It’s best to fully thaw lamb chops before cooking. Cooking from frozen can result in uneven cooking, with the outside being overcooked while the inside remains underdone.

How do I know when lamb chops are done?

The best way is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for medium-rare. After removing them from the griddle, allow for a few degrees of carryover cooking.

Should I use oil on the griddle when cooking lamb chops?

Yes, lightly oiling the griddle helps prevent sticking and aids in achieving a good sear.

How can I prevent lamb chops from sticking to the griddle?

Ensure the griddle is properly preheated and lightly oiled. Avoid flipping the chops too soon; they will release more easily once they have a good sear.

What are some good seasonings for lamb chops on a Blackstone griddle?

Rosemary, garlic, thyme, and mint are classic pairings. Salt and pepper are a must. Some people also like to add a bit of mustard or lemon zest for extra flavor.

How do I clean the griddle after cooking lamb chops?

While the griddle is still warm, scrape off any residue. Then, wipe it down with a cloth or paper towel. For a deeper clean, use a griddle cleaner or a mixture of water and vinegar.

Can I cook other things alongside the lamb chops on the griddle?

Absolutely! Vegetables like asparagus, bell peppers, or onions make great accompaniments and can be cooked alongside the lamb chops.

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Blackstone Lamb Chops

Blackstone Lamb Chops

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
1 hour
Total Time: 1 hour 15 minutes
Servings: 8 Servings


Perfectly seasoned and grilled up today on the Blackstone Griddle and Air Fryer Combination. Juicy lamb chops were perfectly sesaoned.


  • 8-10 Lamb Chops
  • 1/4 cup Olive Oil, plus extra for griddling
  • 2 tablespoons Fresh Rosemary, finely chopped
  • 1 tablespoon Fresh Thyme, finely chopped
  • 4 cloves Garlic , minced
  • 1 teaspoon Lemon Zest
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper, freshly ground
  • Lemon Wedges, optional: for serving


  • In a bowl, mix together olive oil, rosemary, thyme, garlic, lemon zest, lemon juice, Dijon mustard, salt, and black pepper.
  • Coat the lamb chops thoroughly with the marinade.
  • Cover and refrigerate for at least 1 hour, or overnight for best results.
  • Heat your Blackstone griddle to medium-high heat (around 375°F to 400°F).
  • Remove lamb chops from the marinade and let them come to room temperature.
  • Lightly oil the griddle.
  • Place lamb chops on the griddle and cook for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
  • Use a meat thermometer to check the internal temperature (145°F for medium-rare).
  • Let the chops rest for 5 minutes after removing them from the griddle.
  • Garnish with fresh herbs if desired.
  • Serve with lemon wedges for added zest.


  • Blackstone Griddle
  • Cooking Oil


Cooking Tips:
  • Ensure your lamb chops are at room temperature before cooking to promote even cooking.
  • Avoid moving the chops too much on the griddle to achieve a good sear.
  • Letting the chops rest after cooking is crucial for retaining juices and tenderness.


Serving: 1ServingCalories: 350kcalCarbohydrates: 1gProtein: 42gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 129mgSodium: 412mgPotassium: 559mgFiber: 0.4gSugar: 0.1gVitamin A: 59IUVitamin C: 4mgCalcium: 30mgIron: 4mg

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