Today, I broke in my Blackstone Air Fryer & Grill Combination and came up with this wonderful and delicious recipe for dinner! Blackstone Griddle Mojo Chicken Tacos.
They’re amazing, and they cook up so quickly. I actually was going to pair them with a side of air fryer asparagus, but by the time the chicken was done cooking (in less than 4 minutes), I was too late.
If you don’t know what this grill is all about, it’s a built-in air fryer and grill all in one. So, while you use the griddle, you can also air fryer below in one of the three air fryer baskets. The best of both worlds, especially since summer is coming.
Blackstone Griddle Mojo Chicken Tacos
My kids love Mexican Food, so I thought, why not do a test run and grill up some chicken tenders? Easy enough. They were done to perfection before I knew it, and the chicken was tender and delicious.
Here is What You Need To Make These on your own grill or griddle, depending on what you have. And you can also make them in your air fryer.
- Chicken Tenders
- Mojo Marinade
- Tortillas
- Pickled Onions
- Shredded Cabbage
- Salsa Verde
- Olive Oil
- Salt & Black Pepper
How To Make Blackstone Griddle Mojo Chicken Tacos
Start by preheating the Blackstone on medium heat for a couple of minutes. Then toss your chicken tenders in about 1 to 2 tablespoons of olive oil. Season your chicken tenders with salt and black pepper.
Cook for about 4 to 5 minutes, flipping the chicken a few times during the cooking process. The exact time will depend on your big your chicken tenders are. Mine were bite-sized.
Toss with the mojo marinade and add back to the griddle for about a minute or two.
Heat the tortillas in the microwave or on the grill, and then pile on your toppings. I added up some pickled onions, shredded cabbage, and drizzle on some salsa verde on top.
If you like some great & easy taco recipes, here are some of my favorites,
- INSTANT POT STEAK TACOS (CARNE ASADA)
- AIR FRYER CHEESY BREAKFAST TACOS
- AIR FRYER SPICY CHICKEN TACOS
- FABULOUS DESSERT- AIR FRYER CHERRY CHEESECAKE TACOS
Blackstone Griddle Mojo Chicken Tacos
This is such a great and easy recipe for homemade Blackstone Griddle Mojo Chicken Tacos. Griddled to perfection and then layered on the toppings, for a great and easy summertime meal.
Ingredients
- 1 pound chicken tenders
- 1 cup Mojo Marinade
- 8 Tortillas (flour or corn)
- 1 cup pickled onions
- 1 cup shredded cabbage
- 1/2 cup salsa verde
- Olive Oil
- Salt & Black Pepper To Taste
Instructions
- Start by preheating the Blackstone on medium heat for a couple of minutes. Then toss your chicken tenders in about 1 to 2 tablespoons of olive oil. Season your chicken tenders with salt and black pepper.
- Cook for about 4 to 5 minutes, flipping the chicken a few times during the cooking process. The exact time will depend on your big your chicken tenders are. Mine were bite-sized.
- Toss with the mojo marinade and add back to the griddle for about a minute or two.
- Heat the tortillas in the microwave or on the grill, and then pile on your toppings. I added up some pickled onions, shredded cabbage, and drizzle on some salsa verde on top.
- Plate, serve and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 439Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 26mgSodium: 1878mgCarbohydrates: 46gFiber: 3gSugar: 4gProtein: 17g
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