
Although these are very messy, they are delicious. I will try to make them again, so I get a better picture, but trust me, they will not last long. Cheesecake Tacos are genuinely unique, like the perfect bite in your mouth. Today, I am giving you the recipe for Air Fryer Cherry Cheesecake Tacos!
What are they? That is probably the first question you asked yourself.
They are a homemade tortilla shell covered with butter, sugar, and ground cinnamon and air fried. Then filled with cheesecake filling and topped with cherries!
What is not to love! A perfect cheesecake in every bite!
Air Fryer Cherry Cheesecake Tacos!
Ingredients:
- Flour tortillas
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 1 cup cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 can cherry pie filling
Simple Directions:
- Start by using your biscuit cutter and cutting out the circles.
- Then dip the tortilla shells into the melted butter and then sprinkles graham crackers on top.
- Use your muffin tin bottom, and use the edges to a cup (see picture)
- Air fry for about 5 minutes at 320 degrees F, air fryer setting.
- Meanwhile in a large mixing bowl, make your filling mix, heavy cream, cream cheese, vanilla extract, and powdered sugar, mix well. Then place in the refrigerator for about 30 minutes to firm up.
- Fill the cooled taco shells with the cheesecake filling and then top with a couple of teaspoons of pie filling.
- Plate, serve, and enjoy!








Some Other Great Air Fryer Dessert Recipes

AIR FRYER BLUEBERRY GALETTE
Some Helpful Products Used In Today’s Recipe, Air Fryer Cherry Cheesecake Tacos
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Do Not Forget To Pin, Air Fryer Cherry Cheesecake Tacos–


Air Fryer Cherry Cheesecake Tacos
Description
Ingredients
Taco Shells:
- 5 flour tortillas
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Cheesecake Filling:
- 1 cup heavy cream
- 1 cup cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 21 ounces cherry pie filling
Instructions
- Start by using your biscuit cutter and cutting out the circles.
- Then dip the tortilla shells into the melted butter and then sprinkles graham crackers on top.
- Use your muffin tin bottom, and use the edges to a cup (see picture)
- Air fry for about 5 minutes at 320 degrees F, air fryer setting.
- Meanwhile in a large mixing bowl, make your filling mix, heavy cream, cream cheese, vanilla extract, and powdered sugar, mix well. Then place in the refrigerator for about 30 minutes to firm up.
- Fill the cooled taco shells with the cheesecake filling and then top with a couple of teaspoons of pie filling.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Biscuit Cutter
Nutrition
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